| Miso Soup |
$3.00 |
vegetarian option available |
| Soup of the Day |
$7.00 |
|
| Tricolored Seaweed Salad |
$9.00 |
|
| House Salad |
$9.00 |
red leaf lettuce, tomato, red onion, red cabbage, bell pepper, carrot, soy-ginger-carrot dressing |
| Edamame |
$8.00 |
salted steamed baby soybeans |
| Pork or Vegetable Dumplings (6) |
$8.00 |
|
| Cucumber and wakame salad |
$7.00 |
|
| Hijiki salad |
$7.00 |
|
| Burdock Salad |
$7.00 |
|
| Cold Sesame Soba Noodles |
$7.00 |
|
| Miso Soup |
$3.00 |
vegetarian option available |
| Soup of the Day |
$7.00 |
|
| Tricolored Seaweed Salad |
$9.00 |
|
| House Salad |
$9.00 |
red leaf lettuce, tomato, red onion, carrots, red cabbage, bell pepper, soy-ginger-carrot dressing |
| Edamame |
$8.00 |
salted steamed baby soybeans |
| Agedashi Tofu |
$8.00 |
|
| Crabcakes |
$13.00 |
(crab, salmon, onion) served with tonkatsu sauce |
| Pork or Vegetable Dumplings (6 piece) |
$8.00 |
|
| Monkfish Fritters with lemon herb aioli |
$14.00 |
|
| Seared Scallops with grape-fennel vinaigrette |
$14.00 |
|
| Sauteed Szechuan Spiced Shrimp (4 piece) |
$14.00 |
|
| Hummus and Vegetable Wrap |
$12.00 |
tomato, nappa cabbage slaw, tomato, wrapped in sundried tomato tortilla |
| Free-Range Chicken Wrap |
$13.00 |
with nappa cabbage slaw and chipotle mayo in sprouted whole-wheat tortilla |
| Crab and Salmon Croquettes |
$14.00 |
mesh of crab and salmon meat, onion breaded with panko served with tonkatsu sauce |
| Black Bean Burrito |
$14.00 |
with bell pepper, onion, corn, cilantro topped with mozzarella, served with sides of guacamole, salsa and tortilla chips |
| Yama Q Salad |
$15.00 |
mixed greens with tomato, avocado, feta cheese, calamata olives, sprouts, red onion, red cabbage, carrots, red cabbage, sprouts, balsamic vinaigrette |
| Vegetable Stir-Fry with Tofu |
$16.00 |
tossed in house soy sauce blend over Brown Rice |
| Duck Quesadilla |
$17.00 |
Roasted duck with red pepper cheese, chipotle puree and scallions, baked in a whole wheat tortilla, served with salsa, guacamole, and sour cream |
| Sesame Crusted Fish Wrap |
$14.00 |
with cilantro lime pesto and apricot ginger chutney |
| Grilled Tuna |
$17.00 |
with sauteed soba noodles, spinach, daily vegetables honey miso |
| Yama Q Salad |
$15.00 |
Baby Mesclun greens, avocado, tomato, red onions, red cabbage, carrot, calamata olives, sprouts, feta cheese, balsamic vinaigrette |
| Arugula Salad |
$16.00 |
Tossed with shredded endive, radicchio and apple mustard, yuzu, vinaigrette, topped with p'tit basque aged sheeps milk cheese, seared pears and apples, pecans, and grapefruit |
| Red Thai Curry Vegetable Stir-Fry (spicy) |
$21.00 |
over Udon Noodles or Brown rice |
| Vegetable Stir-Fry with Tofu |
$18.00 |
tossed in house soy sauce blend over Brown Rice |
| Zousui |
$21.00 |
Vegetarian stew with chives, bamboo shoots royal fern, japanese mushrooms, wilted greens, daily vegetables brown rice, and barley |
| Shiitake Crusted Tofu |
$21.00 |
with pureed spinach sauce, roasted carrots, beets, parsnips, burdock, and wilted greens |
| Duck Quesadilla |
$16.00 |
Smoked duck with red pepper jack cheese, chipotle puree, scallions, baked in a whole wheat tortilla served with sides of guacamole, tomato salsa, and sour cream. also a great appetizer to share |
| Grilled Sea Bass Quesadilla with caramelized onion, gorgonzola |
$23.00 |
served with sides of guacamole, tomato salsa, and sour cream |
| Oshinko roll |
$8.00 |
|
| Umeboshi/shiso roll |
$8.00 |
|
| Natto roll |
$8.00 |
|
| Cucumber roll |
$4.50 |
|
| avocado roll |
$5.00 |
|
| Shitake Mushroom roll |
$8.00 |
|
| Brown Rice Vegetable Roll |
$8.00 |
|
| Oshinko roll |
$8.00 |
|
| Umeboshi/shiso roll |
$8.00 |
|
| Natto roll |
$8.00 |
|
| Cucumber roll |
$4.50 |
|
| Avocado roll |
$5.00 |
|
| Shitake Mushroom roll |
$8.00 |
|
| Brown Rice/Vegetable Roll |
$9.00 |
|
| Sushi Plate |
$29.00 |
9 piece sushi and a roll |
| Sashimi Plate |
$36.00 |
assorted sashimi |
| Sushi/Sashimi Plate |
$40.00 |
5 piece sushi, roll, and assorted sashimi |
| Sushi Plate |
$29.00 |
9 piece sushi and a roll |
| Sashimi Plate |
$36.00 |
assorted sashimi |
| Sushi/Sashimi Plate |
$40.00 |
5 piece sushi, roll, and assorted sashimi |
| Tuna |
$4.00 |
|
| Salmon |
$4.00 |
|
| Smoked Salmon |
$4.00 |
|
| Fluke |
$3.00 |
|
| Uni (sea urchin) |
$6.00 |
|
| Yellow tail |
$4.50 |
|
| Shrimp |
$4.00 |
|
| Octopus |
$3.00 |
|
| Ikura (salmon Roe) |
$4.00 |
|
| Tobiko (flying fish roe) |
$3.50 |
|
| Unagi (eel) |
$4.00 |
|
| Tamago (seasoned omelette) |
$2.00 |
|
| Tuna |
$4.00 |
|
| Salmon |
$4.00 |
|
| Smoked Salmon |
$4.00 |
|
| Fluke |
$3.00 |
|
| Uni (sea urchin) |
$6.00 |
|
| Yellow tail |
$4.50 |
|
| Shrimp |
$4.00 |
|
| Octopus |
$3.00 |
|
| Ikura (salmon Roe) |
$4.00 |
|
| Tobiko (flying fish roe) |
$3.50 |
|
| Unagi (eel) |
$4.00 |
|
| Tamago (seasoned omelette) |
$2.00 |
|
| Tuna Roll |
$9.00 |
|
| Salmon Roll |
$8.50 |
|
| Eel Roll |
$10.00 |
|
| Shrimp/avocado/cucumber Roll |
$8.50 |
|
| Yellow tail/scallion Roll |
$9.50 |
|
| Shrimp Tempura Roll |
$12.00 |
with cucumber and avocado |
| Spicy Tuna Roll |
$10.00 |
spicy Tofu sauce. NO MAYO |
| Alaskan Roll |
$11.00 |
house smoked salmon, Avocado, Cucumber |
| Tuna Roll |
$9.00 |
|
| Salmon Roll |
$8.50 |
|
| Eel Roll |
$10.00 |
|
| Shrimp/avocado/cucumber Roll |
$10.00 |
|
| Yellow tail/scallion Roll |
$9.50 |
|
| Shrimp Tempura Roll |
$12.00 |
with cucumber and avocado |
| Spicy Tuna Roll |
$10.00 |
spicy Tofu sauce. NO MAYO |
| Alaskan Roll |
$11.00 |
house smoked salmon, Avocado, Cucumber |
| Avocado |
$1.00 |
|
| Cucumber |
$0.50 |
|
| Brown Rice |
$1.00 |
|
| Side Hot Sauce |
$1.00 |
|
| Cucumber and Wakame |
$7.00 |
pickled in vinegar/sesame |
| Hijiki Seaweed |
$7.00 |
black seaweed |
| Burdock |
$7.00 |
root vegetable |
| Ohitashi |
$9.00 |
chilled steamed spinach with soy citrus dressing |
| Cold Sesame Soba Noodles |
$8.00 |
tossed in tahini sauce |
| Sauteed String Beans |
$8.00 |
|
| Shrimp Tempura |
$4.00 |
|
| Shrimp and Vegetable tempura |
$16.00 |
|
| Calimari Tempura |
$11.00 |
|
| Sweet Potato Tempura |
$8.00 |
|
| Avocado |
$1.00 |
|
| Cucumber |
$0.50 |
|
| Brown Rice |
$1.00 |
|
| Side Hot Sauce |
$1.00 |
|
| Free-Range Chicken |
$26.00 |
|
| Organically fed farm raised Scottish Salmon |
$28.00 |
|
| Sirloin Steak |
$28.00 |
|
| Apple Crisp |
$8.00 |
ala mode |
| Strawberry-Rhubarb Crisp |
$8.00 |
ala mode |
| Banana Tempura |
$8.00 |
with whipped cream and sliced fresh daily fruit |
| Ginger Bread |
$6.00 |
topped with whipped cream |
| Brown Rice Pudding |
$6.00 |
served chilled |
| Ice Cream |
$6.00 |
Vanilla, Green Tea, Mint Chip, Hazelnut Biscotti, Ginger |
| Sorbet |
$6.00 |
Mango, Coconut |
