| Lumpiang Shanghai |
$8.00 |
chicken spring roll served with chefs special sauce |
| Oh My Okoy |
$8.00 |
fritters with shrimp, sweet potato, carrots, long beans, onions |
| Calamares |
$8.00 |
lightly battered and deep-fried served with house special sauce |
| Sisig |
$12.00 |
sizzling grilled pork topped with onions and green chillies |
| Crispy Plate House |
$10.00 |
mix of lettuce, cucumber, cilantro, onions, tomatoes and ground beef served with green goddess dressing |
| Garden Mango Salad |
$9.00 |
field greens, frisee, cherry tomatoes, cucumber, mango, carrots with bagoong vinaigrette |
| Tasty Tofu |
$10.00 |
fried tofu and eggplant tossed in a sweet tangy sauce |
| Grilled Tilapia |
$12.00 |
filet of tilapia seasoned with ginger-garlic and sesame oil tossed with cherry tomatoes, long beans and drizzled with olive oil |
| Pork Muscovado |
$13.00 |
crispy pork with muscovado reduction with mango cucumber salad |
| Chicken Embutido Parmesan |
$12.00 |
chicken meatloaf with golden raisins, ham, mozzarella cheese, mashed sweet potatoes and long beans |
| Fish Steak |
$14.00 |
sizzling philippine milkfish topped with onions, tomatoes, cilantro and soya lemon extract |
| Pork Binagoongan |
$14.00 |
crispy pork tossed in shrimp paste, cherry tomatoes and long beans |
| Beef Caldedobo |
$15.00 |
slow cooked sirloin in soy vinegar, fresh tomatoes with scalloped potatoes rice and noodles |
| Kare Kare |
$16.00 |
oxtail in reduced peanut sauce with bokchoy, long beans, and eggplant served with shrimp paste |
| Steak Tagalog |
$14.00 |
sliced sirloin cooked in soy sauce and lemon extract, topped with grilled onions |
| Pinakbet |
$12.00 |
sautéed eggplant, squash, string beans, bitter melon, and okra tossed in anchovy sauce |
| Pinakbet |
$2.00 |
add pork |
| Pinakbet |
$3.00 |
add shrimp |
| Chicken Adobo |
$12.00 |
grilled and simmered in marinated soy-vin sauce, garlic and spices. |
| Curried Chicken |
$14.00 |
stewed in onion tomato-based sauce with ginger, garlic, chilies, turmeric, cumin with coconut milk |
| Crispy Pata |
$16.00 |
deep fried pork leg served with spicy soy-vin sauce beef |
| Pancit Bihon Canton |
$12.00 |
combination of two noodles stir-fried in mixed vegetables with chicken and chinese sausage |
| Chopsuey With Crispy Noodles |
$10.00 |
crispy canton noodles with carrots, long beans, cabbage, snow peas, bokchoy and sesame seeds |
| Rice Medley |
$12.00 |
fried rice with chicken, chinese sausage, shrimp, vegetables and scrambled eggs |
| Philippine Ice Cream |
$5.00 |
one scoop of ice cream topped with a cherry |
| Ube Jalaya |
$5.00 |
purple yam and coconut milk topped with roasted coconut flakes |
| Halo-Halo |
$7.00 |
mixture of shaved ice and milk with various sweet |
| Buko Pandan |
$6.00 |
chilled fresh young coconut with pandan gelatin and sweet cream |
| Sansrival |
$6.00 |
layered meringue cake with european butter and roasted cashew nuts |
| Extra Shrimp |
$3.00 |
|
| Extra Beef |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| White Rice |
$2.00 |
|
| Extra Chicken |
$2.00 |
|
| Egg |
$0.75 |
|
| Bagoong |
$0.75 |
|
| Chicken Fingers With Sweet Potato Fries |
$8.00 |
|
| Coke Products |
$1.50 |
|
| Root Beer |
$1.50 |
|
| Kalamansi Juice |
$3.00 |
|
| Mango Juice |
$3.00 |
|
| Guava Juice |
$3.00 |
|
| Orange Juice |
$2.00 |
|
| Coconut Juice |
$3.00 |
|
| Lemonade |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coffee Or Tea |
$2.00 |
|
| Sparkling Water |
$2.00 |
|
| Bottled Water |
$1.00 |
|
