| Harrira Soup |
$5.00 |
Puree tomato, parsley, cilantro, onions, lentils and chickpeas |
| Moroccan Salad Sampler |
$9.00 |
Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pate. |
| Norma's Appetizer Sampler |
$17.00 |
Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel. |
| Chicken Bastilla |
$10.00 |
Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs & spices, topped with cinnamon and sugar |
| Vegan Bastilla |
$8.00 |
Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar |
| Lamb with Honey |
$20.00 |
Tender cuts of lamb marinated in garlic onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf |
| Lamb with Prunes |
$20.00 |
Tender cuts of lamb marinated in garlic, onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf. |
| Chicken with Prunes |
$19.00 |
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf |
| Sirloin Beef Kabob |
$18.00 |
Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf |
| Chicken Shish-Kabob |
$18.00 |
Skewered brochettes of chicken marinated in authentic moroccan herbs & spices, grilled. Served over rice pilaf. |
| Samak Tajin |
$22.00 |
Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato). Served with rice pilaf. |
| Lemon Chicken |
$19.00 |
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives & preserved lemons. Served over rice pilaf |
| Vegan Moroccan Tofu Tajin (Vegan) |
$19.00 |
Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables |
| Couscous with Stewed Moroccan Vegetables (Vegan) |
$16.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil and seasonal vegetables. |
| Couscous (with Stewed Lamb) |
$22.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed lamb and seasonal vegetables |
| Couscous (with Grilled Salmon) |
$23.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with grilled salmon and seasonal vegetables. |
| Couscous (with Stewed Chicken) |
$21.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed chicken and seasonal vegetables. |
| Petite Feast (6 Course) |
$22.00 |
Per person, harrira soup, salad sampler, choice of tajin: lamb, chicken or tofu served with vegetable couscous, moroccan fruit salad, cashew baklawa, mint tea |
| Royal Feast (10 Course) |
$27.00 |
Per person. Harrira soup, salad sampler, chicken bastilla, moroccan lemon chicken, sirloin beef kabob, stewed lamb with honey and almonds, couscous with vegetables, moroccan fruit salad, cashew bakla |
