| Soups |
$3.00 - $6.00 |
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| Brewer's Fries |
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A house favorite! our fries have a crispy tempura batter and are served with our reggae red infused ketchup - small - $2.50 large - $4.50 try them with g arlic and parmesan - $5.50 smothered in house |
| Sold Out Sliders |
$11.00 |
3 Hand formed beef and pork patties topped with cheddar cheese & caramelized onions served with a side of chipotle aioli even better w ith bacon $1.75 |
| Salt-N-Pe pa Calamari |
$9.00 |
Tubes and tentacles danced up with salt and pepper batter served with reggae red ketchup and chipotle aioli |
| Peace and Love Platter |
$8.50 |
Choice of our lemon-garlic, pesto or jalapeno house made hummus. Try all three - $9.50 |
| XL Nachos |
$10.50 |
A huge serving of house made corn tortilla chips layered with black beans, mixed cheese, pickled jalapeno slices, pico de gallo, sour cream and guacamole. Add chicken or tri-tip - $2.75 |
| Chicken Wings |
$10.50 |
Crispy wings tossed with buffalo hot sauce and choice of buttermilk ranch or bleu cheese |
| Rockin' Tacos |
$9.00 |
Your choice of three soft or crispy corn tortilla tacos filled with either Arctic Cod, chicken, or shredded tri-tip and topped with lettuce, pico de gallo, guacamole, and served with a side of salsa |
| Chips & Salsa |
$4.00 |
No bags or cans here chef allison makes our warm, crisp tortilla chips and delicious salsa roja in house. Even better with guacamole - $2.0 0 |
| Articho ke Dip |
$6.75 |
Warm cheesy artichoke dip, with spinach and california grown artichokes, served with house made corn tortilla chips |
| Chicken Tenders |
$10.50 |
3 lightly breaded chicken tenders served with brewer's fries, ranch dressing, and house bbq sauce |
| Hip Poppers |
$7.00 |
Brew twist on the traditional popper, ours have cheddar cheese, cream cheese, bacon, green onion, jalapeno and are are dipped in our house ipa batter and fried to perfection. Served with a side of ra |
| Rockabilly Chili Bread Bowl |
$8.50 |
This new house favorite is a savory and delicious three bean chili, topped with mixed cheese and pico de gallo, overflowing from a toasted sourdough bread bowl |
| California Quesadilla |
$9.00 |
Back by popular demand, this grilled flour tortilla comes stuffed with mixed cheeses, grilled onions and bell peppers. Topped with sliced avocado and served with a side of sour cream and salsa roja. |
| Ahi Wontons |
$11.00 |
Six lightly fried wontons stuffed with seared ahi, shredded carrots, red cabbage, bell peppers and cream cheese, served on a bed of mixed greens with sides of house made sesame dressing and peanut dr |
| Side Salad |
$4.00 |
Fresh greens topped with veggies and served with your choice of dressing |
| Classic Cae sar Salad |
$8.00 |
Romaine lettuce, homemade garlic croutons and shaved parmesan cheese tossed in caesar dressing. Add bacon - $1.75. Add chicken or tri-tip - $2.75 |
| Bleu's & Jazz Salad |
$10.00 |
Mixed greens with bacon, blue cheese and green apples topped with candied nuts and all that jazz. Served with a side of blue cheese or balsamic vinaigrette |
| SXSW Chicken Salad |
$12.00 |
Named after the south by southwest music festival in austin, texas. Grilled chicken breast, brushed with house bbq sauce tossed with mixed greens, black beans, sweet corn, cheddar cheese, tomato, cru |
| Thai Ahi Salad |
$14.00 |
A mix of chopped romaine, cabbage, cucumber, carrot and snap peas tossed in sesame dressing and topped with seared ahi and crispy wontons. Served with peanut dressing on the side |
| See Canyon Cobb |
$12.00 |
The classic cobb with a central coast twist. your choice of chicken or tri-tip on a bed of mixed greens topped with bleu cheese, cherry tomatoes, avocado, crispy onion strips and topped with a whole |
| Build Your Own Pizza |
$10.00 |
Choose from any of the following toppings: pepperoni, sausage, olives, red onions, mushrooms, mixed bell peppers, tomatoes, pineapples, artichoke hearts, bacon, fresh mozzarella, fresh basil, cilantr |
| Pesto Margherita Pizza |
$13.00 |
Light and fresh, the slo brew margherita is made with cherry tomatoes, fresh mozzarella, basil and pesto sauce |
| Paparazzi Pizza |
$14.00 |
This pizza has become a slo brew celebrity chicken tenders, crispy bacon and mozzarella on a spicy wing sauce and drizzled with ranch dressing and cilantro. You won't be able to avoid the flashbulbs |
| Underground BBQ Pizza |
$15.00 |
Just like the underground music scene this pizza is a favorite for those in the know. This pizza is topped with sauteed tri-tip, bbq sauce, mozzarella cheese, red onion, bell pepper, and portabella m |
| Bishop Peak |
$13.00 |
Italian sausage, red onions, mozzarella, and basil on a housemade oatmeal stout marinara sauce |
| XL Roadie Pizza |
$14.00 |
The pizza version of our delicious xl roadie nachos. This pie comes over flowing with tri-tip, salsa roja, mixed cheese, black beans, pico de gallo, and avocado. Served with a side of sour cream |
| Thai Chicken |
$14.00 |
Spicy thai peanut sauce, mozzarella cheese, bbq chicken, red bell peppers, onions and pineapples, topped with fresh cilantro and served with a side of sriracha sauce |
| Mac n' Cheese Pizza |
$15.50 |
An instant cult classic our slo brew mac n' cheese baked to golden perfection and topped with bacon |
| Ento urag e Tri-Tip Sandwich |
$11.75 |
How about 8 oz of shredded tri-tip tossed in bbq sauce with caramelized onions and topped with mixed cheese and pico de gallo on a toasted French baguette |
| Brew Dog |
$6.00 |
A seasoned caballero hot dog wrapped in delicious bacon and served on a warm, house made bun. Served with sides of ketchup, mustard and relish |
| Brew Burger |
$10.50 |
Hand formed 1/2 pound ground beef and pork patties with lettuce, tomato, pickles, caramelized onions and chipotle aioli, served with brewer's fries. Add bacon - $1.75, Add avocado - $1.00. Add cheese |
| The Rhythm & Bleu's Burger |
$11.00 |
Hand formed 1/2 pound ground beef and pork patties with lettuce, tomato, pickles, mayonnaise, and bleu cheese crumbles, served with brewer's fries. Even better w ith bacon - $1.75 |
| Aussie Burger |
$11.75 |
A true slo brew creation. Hand formed 1/2 pound ground beef and pork patty topped with cheddar cheese, a fried egg, caramelized onions, and house bbq sauce. Comes with lettuce, tomato, pickles, and m |
| The Rock Star |
$10.75 |
The king of the slo Brew menu is without a doubt this sandwich!... Breaded chicken breast drizzled with hot buffalo sauce and ranch dressing, covered with melted Swiss cheese, lettuce, onion, and tom |
| SLO Brew Mac n Cheese |
$10.00 |
Made famous every thursday at farmers market, you get warm macaroni pasta with melted cheddar, swiss, jack and pepper jack cheeses, topped with a toasted layer of parmesan crumbs. Add bacon - $1.75. |
| The Sun Splash Sandwich |
$10.50 |
Named after the largest reggae festival in montego bay, jam aica. This vegetarian delight is filled with a grilled portabella mushroom, caramelized onions, roasted red peppers, swiss cheese, arugula |
| Parmesan & Sage Crusted Pork Loin |
$13.00 |
Possibly the most photogenic item on our menu, this Parmesan and sage encrusted pork loin is cooked to tender perfection and then served on a bed of mashed potatoes, and topped with our arugula, appl |
| Front Row Fish N' Chips |
$13.00 |
Three large ipa beer battered alaskan cod filets, served with homemade tartar sauce and brewer's fries |
| Chef Allison's Pot Pie |
$16.00 |
A true brew pub staple, this pot pie has slo brew attitude! It's a huge, home made creation filled with shredded tri-tip, seasonal veggies, gravy, and topped with a flaky pastry and baked to golden p |
| Rock N' Roll Ribs |
$12.50 - $17.50 |
Quickly becoming a slo brew favorite, you'll need a fork and knife to eat these baby back pork ribs when they fall off the bone they are covered in a delicious, sweet, watermelon infused bbq sauce an |
| Root Beer Float |
$5.00 |
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| Oatmeal Stout Float |
$7.00 |
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| Deep Fried Oreos |
$6.00 |
Your choice of peanut butter or original deep fried oreos with a scoop of ice cream |
| Peace and Love Platter |
$8.50 |
Local farmers market vegetables picked by chef allison herself, toasted pita bread and your choice of our lemon-garlic, pesto or jalapeno house made hummus. Try all 3 - $9.50 |
| Rockin Black Bean Tacos |
$8.00 |
Three white corn tortillas filled with black beans, shredded iceberg lettuce, pico de gallo and guacamole. Served with lemon wedges and salsa roja |
| Artichoke Dip and Grilled Pita Bread |
$7.00 |
Warm cheesy artichoke dip, with spinach and california grown artichokes, served with grilled pita bread |
| Rockabilly Chili Bread Bowl |
$8.50 |
This new house favorite is a savory vegetarian chili, topped with mixed cheese and pico de gallo, overflowing in a toasted sourdough bread bowl |
| California Quesadilla |
$9.00 |
Back by popular demand, this grilled flour tortilla comes stuffed with mixed cheese, grilled onions and bell peppers. Topped with sliced avocado and served with a side of sour cream and salsa roja. A |
| Vegan Dressings |
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Sesame , thai peanut dressing, balsamic vinaigrette , honey mustard |
| Side Salad |
$4.00 |
Fresh mixed greens topped with shredded carrots, tomato, cucumber, and garlic croutons, served with choice of dressing |
| Chopped Romaine Salad |
$8.50 |
Topped with parmesan cheese, cherry tomatoes and garlic croutons, served with choice of dressing and lemon wedges |
| Avocado Cobb Salad |
$11.00 |
The classic cobb with a central coast twist. Avocado, bleu cheese, cherry tomatoes, red onion, and bell pepper on a bed of mixed greens, topped with a fried egg and croutons. Make this vegan: hold cr |
| SXSW Avocado Salad |
$11.00 |
Fresh mixed greens tossed with avocado, cheddar cheese, tomato, corn and black beans in a cilantro-lime ranch dressing and topped with bbq sauce |
| Thai Vegetable Salad |
$12.00 |
A mix of chopped romaine, red cabbage, cucumber, carrots, red bell pepper, snap peas and jicama tossed in a sesame dressing, topped with black and white sesame seeds. Served with a side of thai peanu |
| Bleu's and Jazz Salad |
$9.00 |
Fresh mixed greens topped with bleu cheese crumbles, candied pecans, green apple slices, red onion and avocado, served with balsamic vinaigrette or bleu cheese dressing |
| Garden Street Pizza |
$13.00 |
Pesto sauce, mozzarella and feta cheese, zucchini , yellow squash, and cherry tomatoes, topped with fresh basil |
| Fresh Farm Pizza |
$13.00 |
House marinara topped with fresh mozzarella cheese, cherry tomatoes and basil |
| BBQ Avocado Pizza |
$13.00 |
Cannonball bbq sauce, mozzarella cheese, red onions, bell pepper, and avocado, garnished with fresh parsley |
| Thai Mushroom Pizza |
$13.00 |
Thai peanut sauce, mozzarella cheese, portabella mushrooms tossed in bbq sauce, red onion, bell pepper, and diced pineapple, garnished with cilantro and served with a side of sriracha sauce |
| SLO Brew Macn' Cheese |
$10.00 |
Made famous every thursday at farmer's market, you get warm macaroni pasta with melted cheddar, swiss, jack and pepper jack cheeses, topped with a toasted layer of parmesan crumbs. Add sauteed veggie |
| Portabella Burger |
$12.00 |
Grilled portabella on a potato bun with choice of cheese cheddar, jack, pepper jack, swiss, or bleu cheese, avocado slices, caramelized onions, green leaf lettuce, tomato and pickles, served with a s |
| Fresh Vegetable Sandwich |
$11.00 |
Toasted French baguette with basil pesto, house hummus, green leaf lettuce, fresh cucumber, tomato, red onion, bell pepper and avocado, served with a side salad and choice of dressing |
| The Sunsplash Sandwich |
$10.00 |
Grilled portabella mushrooms, caramelized onions, roasted bell peppers, Swiss cheese, arugula, and basil pesto on toasted sourdough |
| Grilled Tomato Parmesan Pasta |
$14.00 |
Grilled Roma tomatoes, topped with garlic, melted fresh mozzarella and parmesan cheese, basil and caramelized onions on a bed of fettucini tossed in a white wine and pesto sauce, served with toasted |
| Chickpea and Greens |
$13.00 |
Chickpeas, spinach and arugula sauteed in a white wine sauce with onions, bell pepper, portabella mushrooms, cherry tomatoes and squash, served with a side of toasted french baguette |
| Vegetable Pot Pie |
$15.00 |
A true pub staple, this pot pie has alo Brew attitude. It's a huge, home-made creation filled with seasonal farmer's Market vegetables in a basil cream gravy topped with a flaky pastry and baked to g |
