Mirchi Bhajji |
$1.25 |
|
Cut Mirchi |
$3.25 |
|
Vegetable Samosa |
$3.25 |
Crispy fried triangular pie stuffed with seasoned potatoes and peas. Three pieces. |
Aloo Tikki |
$3.25 |
Patties made from spiced potatoes and herbs, served with fresh chutneys. |
Mix Bhajia |
$5.95 |
Crisp fritters made out of cauliflower, potato, peas and onion. |
Assorted Appetizers |
$6.95 |
An assortment of veggie and non-veggie appetizers: samosa, aloo tikki bhajia, shrimp and fish pakoda. |
Onion Vegetable Pakoda |
$4.50 |
|
Spinach Pakoda |
$4.50 |
|
Gobi Manchuria |
$5.95 |
Chunk of anilita dipped in all purpose flour batter, rich in ginger, garlic and other spices. Sauteed in a seasoned sauce. |
Baby Corn Manchuria |
$5.95 |
Chunks of corn marinated with seasonings and sauteed in a hot sauce. |
Chicken Manchuria |
$6.95 |
Chunks of chicken marinated with seasoning, fried and sauteed in sauce. |
Chilli Paneer |
$5.95 |
Cubes of paneer marinated lightly with soya sauce, vinegar, ginger and garlic past;, fried and sauteed with jalapenos peppers and onions in hot sauce. |
Chilli Chicken |
$6.95 |
Chunks of chicken marinated with seasonings, fried and sauteed with onions, peppers and cilantro in a hot sauce. |
Chili Fish |
$7.95 |
Cubes of fish marinated with seasonings and sauteed in hot sauce with onions and peppers. |
Chili Shrimp |
$7.95 |
Shrimp marinated with seasonings, fried and sauteed with onions, peppers and cilantro in hot sauce. |
Chicken 65 |
$6.95 |
Boneless chicken pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice. |
Chicken 555 |
$6.95 |
|
Garlic Shrimp |
$7.95 |
Shrimp seasoned with garlic and chef's special seafood herb spice;, sauteed on tava with spices. |
Kebab Platter |
$9.95 |
Chef's assortment of tandoori kebabs. Lamb, chicken, fish and sheeek kebab. |
Paneer Tikka |
$8.95 |
Diced home made cheese, onion and bell pepper marinated in seasoned yogurt and cooked in tandoor oven. |
Paneer 65 |
$6.95 |
Paneer pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice. |
Chicken Tikka Salad |
$7.95 |
|
Garden Salad |
$3.99 |
Slices of tomatoes, cucumber and carrot. |
Onion Salad |
$2.99 |
Cubes of carrot, onions and cucumber. |
Tomato Soup |
$3.95 |
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned. |
Sambar |
$3.95 |
Delicately spices vegetables with touch of lentils and herbs. |
Rasam |
$3.95 |
Soup made with tamarind and seasoned with black pepper. |
Sweet Corn Soup |
$3.95 |
Soup made with sweet corn. |
Bhel Poori |
$4.95 |
Flour crispies with puffed rice, heaps of potato, onion, tomato and beans; topped with yogurt, tamarind, mint chutney and garden herbs. |
Chaat Papdi |
$4.95 |
Wafers made from flour and served with chick peas, cubes of boiled potato, mint, yogurt, tamarind mint chutney and topped with sev. |
Chole Tikki Chaat |
$4.95 |
Chole masala mix with aloo tikki, chaat masala and topped with onion, tomato, tamarind, mint, yogurt and sev. |
Samosa Chaat |
$4.95 |
Samosa mixed with chole, onion, tomato, tamarind, mint, yogurt and sev. |
Pav Bhaji |
$5.95 |
Pieces of bread served with vegetable masala. |
Idly |
$3.95 |
Two steamed rice cakes. |
Wada |
$3.95 |
Two pieces. Ground lentils mixed with spices and deep fried like a donuts. |
Upma |
$3.95 |
Semolina cooked delicately with South Indian spices. |
Plain Dosa |
$6.95 |
Crepe made with rice and lentil batter. |
Masala Dosa |
$7.95 |
Crepe made with rice and lentil batter then stuffed with seasoned potato. |
Mysore Masala Dosa |
$7.95 |
Crepe seasoned with coconut and tomato, stuffed with seasoned potatoes. |
Spring Dosa |
$7.95 |
Crepe stuffed with spring onions, onions, carrots and cauliflower. |
Onion Dosa |
$7.95 |
Crepe stuffed with finely chopped onions and chili. |
Omellet Dosa |
$8.95 |
Crepe stuffed with omelette. |
Spinach Dosa |
$7.95 |
Crepe stuffed with seasoned potatoes and spinach. |
Chicken Dosa |
$9.95 |
Crepe stuffed with chicken. |
Rava Masala Dosa |
$8.95 |
Crepe made with rice flour and cream of wheat batter and stuffed with seasoned potatoes. |
Rava Onion Dosa |
$8.95 |
Crepe made with rice flour and cream of wheat batter with onions. |
Pesarattu |
$6.95 |
Dosa made out of moong dal and rice, stuffed with onions, green chilies and ginger. |
Upma Pesarattu |
$8.95 |
Pesarattu stuffed with upma. |
Utthapam |
$8.95 |
Made from fermented rice and lentil better, embedded with tomatoes, onions, ginger and jalapenos. |
Priya Combo |
$9.95 |
Two idly, two wada and upma. |
Priya's Special Combo |
$10.95 |
Served with one idly, one wada, upma and one masala dosa. |
Poori Potato |
$8.99 |
Two poories served with potato. |
Poori Channa Masala |
$8.99 |
Two poories served with channa masala. |
Baghare Baigan |
$10.99 |
Whole baby eggplant roasted and then simmered in peanut seasoned coconut sauce. |
Bhindi Fry |
$10.99 |
Cut okra tampered and sauteed with spices and coconut. |
Aloo Gobi Peas |
$9.99 |
Potato, cauliflower and green peas cooked in a tomato and onion based sauce. |
Bhindi Masala |
$10.99 |
Cut okra sauteed and cooked with tomatoes, onions and spices. |
Vegetable Navratan Korma |
$10.99 |
Blend of fresh garden vegetable, nuts and raisins with a touch of aromatic cream sauce. |
Vegetable Jalfrezie |
$10.99 |
Assorted garden vegetables sauteed with onion and peppers. A spicy treat. |
Avial |
$10.99 |
An assortment of mixed vegetable from India seasoned with cumin seeds, mustard and cooked in coconut sauce. |
Malai Kofta |
$10.99 |
Cheese and vegetables dumpling simmered in a cream and almond sauce. |
Chana Masala |
$9.99 |
Garbanzo beans sauteed with flavorful spices in a kadia (a traditional wok). |
Chola Bhatura |
$6.99 |
Combination of chole and fried bread. |
Dum Aloo Kashmiri |
$10.99 |
Baby potatoes cooked with tomato, onions and cashew nut sauce. |
Beans Poriyal |
$10.99 |
Freshly cut beans tampered and sauteed with coconut powder. |
Palak Paneer |
$10.99 |
Home made cheese and spinach sauteed with a touch of a creamy curry sauce. |
Methi Chaman |
$10.99 |
Homemade cheese made with fennugreek leaves and spinach; grated homemade cheese in thick cream sauce prepared with onion, tomato and cashew nuts. |
Paneer Tikka Masala |
$10.99 |
Cubes of homemade cheese sauteed and curried in a creamy based masala sauce. |
Paneer Bhurji |
$10.99 |
Crumbs of homemade cheese stir fried with chopped onions, tomato and well seasoned. |
Kadai Panner |
$10.99 |
Cubes of paneer cooked with fresh herbs, tomatoes and spices. |
Mutter Paneer |
$10.99 |
Cubes of paneer cooked with peas, onion, tomatoes and spices in tomato sauce. |
Dal Makhni |
$10.99 |
Lentils slow cooked and tempered with ginger, garlic, tomatoes and chef's choice spices. |
Dal Tadka |
$9.99 |
Two lentils cooked in a seasoned garlic, tomato and onion sauce. |
Dal Saag |
$9.99 |
Spinach cooked with lentils and seasoned with touch of lemon. |
Chicken Tikka Masala |
$11.95 |
Chunks of chicken marinated in tampered yogurt sauce, baked in a tandoor and curried in a creamy tomato base masala sauce. |
Chicken Chettinad |
$11.95 |
A curried chicken preparation with crushed black pepper, cayanne sauce and curry leaves. |
Chicken Curry |
$11.95 |
Curried chicken smeared in a fresh ginger, onion and tomato sauce. |
Chicken Saagwala |
$11.95 |
Curried chicken cooked with fresh chopped spinach and lightly spices. |
Andhra Chicken Curry |
$11.95 |
Tender chicken seasoned in blended yogurt, garam masala spices, curry leaves, chilies and peppercorns; cooked with tomatoes and onion. Spicy. |
Chicken Kolhapuri |
$11.95 |
Fiery Maharastrian chicken with whole spices and peppercorns. |
Chicken Shahi Korma |
$11.95 |
Cubes of baked chicken cooked in a creamy sauce made with almonds, saffron, cashew and lightly spiced. |
Chicken Jalfrezi |
$11.95 |
Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in a kadahi (an Indian wok). |
Kadai Chicken |
$11.95 |
Cubes of chicken stir fried with onion, bell pepper and tomatoes. |
Chicken Fry |
$11.99 |
|
Lamb Roganjosh |
$12.99 |
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs with a touch of yogurt. |
Lamb Kalimirch |
$12.99 |
Cubes of lamb cooked in fresh ground robust black pepper, ginger, garlic sauce and with fresh herbs. |
Lamb Vindaloo |
$12.99 |
Lamb prepared with chilies, hot spices and vinegar. |
Lamb Kadai |
$12.99 |
Lamb cubes cooked with fresh herbs, tomatoes, bell peppers and onions. |
Lamb Pasanda |
$12.99 |
Lamb mildly marinated in Cashmere spices, prepared with aromatic seasoning in saffron-almond sauce. |
Lamb Saag |
$12.99 |
Freshly chopped spinach cooked with seasoned lamb and chef's special herbal spices. |
Lamb Kheema Muttar |
$12.99 |
Minced lamb and green peas cooked with spices. |
Mutton Curry |
$12.99 |
Delicious bone-in goat curry cooked in an aromatic sauce; garnished with fresh ginger and coriander leaves. |
Methi Gosht |
$12.99 |
Cubes of mutton after being delicately cooked with aromatic spices, curried with methi leaves and spices. |
Mutton Dalcha |
$12.99 |
Cubes of mutton cooked with lentil and spices. |
Gongora Mutton |
$12.99 |
|
Darakeya Mutton |
$12.99 |
|
Kheema Balls |
$13.99 |
|
Lobster Masala |
$14.99 |
Lobster cooked with shiitake mushrooms, onions, garlic and white wine. |
Shrimp Bhuna |
$13.95 |
Jumbo shrimp sauteed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes. |
Fish Malabar Curry |
$12.95 |
Tilapia seasoned and cooked in tomato and cream of coconut base sauce. |
Shrimp Bagare |
$13.95 |
Jumbo shrimp marinated in olive oil, garlic and chef's special seafood herb spices overnight. Grilled and sauteed on tawa with curry spices. |
Nellore Chepala Pulse |
$12.95 |
Tilapia cooked with onions, tamarind and aromatic spices. |
Fish Bhurji |
$13.95 |
Tilapia fried with onions, cumin, mustard, red chilies and curry leaves. |
Fish Fry |
$12.99 |
Tilapia fried with onion, peppers and curry leaf. Finished with a touch of lemon juice and cilantro. |
Chicken Tandoor |
$10.99 |
Whole chicken marinated overnight in seasoned yogurt, seasoned on skewers in the clay pot. |
Chicken Tikka |
$11.99 |
Cubes of boneless chicken breast marinated in chef's aromatic spices and cooked in tandoor. |
Murg Malai Kebab |
$11.99 |
Chicken breast marinated in cheese, yogurt and mild spices. |
Chicken Sindoori |
$12.99 |
Boneless chicken breast marinated in seasoned yogurt and cooked in tandoor. |
Lamb Burra Kebab |
$12.99 |
Chunks of lamb marinated overnight with chef's handpicked spices. |
Lamb Sheekh Kebab |
$12.99 |
Minced lamb blended with onion, ginger, garlic, cilantro and spices. Cooked on skewers in tandoor. |
Lamb Chop Masladar |
$14.99 |
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs. |
Mix Grill |
$15.99 |
An array of tandoori delicacies: tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kebab, fish tikka and sheekh kebab. |
Fish Tikka |
$13.99 |
Salmon marinated in yogurt and seasonings. |
Fish Malai Halibut |
$13.99 |
Halibut flavored with mace and cardamom in a creamy coconut sauce. |
Shrimp Tandoori |
$13.99 |
Jumbo shrimp marinated with spicy tandoori masala and cooked in clay pot. |
Shrimp Malai Kebab |
$13.99 |
Jumbo prawns marinated in seasoned cheese, yogurt and mild spices. |
Plain Rice |
$1.95 |
Steamed basmati rice. |
Jeera Rice |
$2.95 |
Basmati rice cooked with cumin seeds to perfection. |
Jafrani Pulao |
$3.95 |
Basmati rice simmered with flavorfull spices and than slowly cooked with saffron. |
Vegetable Biryani |
$7.95 |
Basmati rice sauteed with mixed vegetables, steam cooked with aromatic spices. |
Egg Biryani |
$7.99 |
Basmati rice sauteed with egg, steam cooked with aromatic spices. |
Chicken Biryani |
$8.99 |
Basmati rice cooked with chunks of chicken. |
Chicken Joint Biryani |
$9.99 |
Basmati rice cooked with chicken joints and nuts. |
Priya's Special Biryani |
$9.99 |
Basmati rice cooked with chef's special seasoned chicken. |
Mutton Biryani |
$9.99 |
Basmati rice cooked with goat meat. |
Lamb Biryani |
$9.99 |
Basmati rice cooked with lamb and spices. |
Shrimp Biryani |
$10.99 |
Basmati rice cooked with shrimp and spices. |
Kheera Raita |
$2.50 |
Yogurt with grated cucumber. |
Onion-Tomato Raita |
$2.50 |
Yogurt with tomato and onions. |
Achaar |
$2.99 |
Mixed vegetables pickled with Indian herbs and spices. |
Mango Chutney |
$2.99 |
Sweet mango relish and richly seasoned. |
2 Piece Masala Papad |
$2.99 |
Traditional India lentil crisps topped with seasoned onions and tomatoes. |
Plain Yogurt |
$2.00 |
Homemade plain yogurt. |
Naan |
$1.99 |
Traditional leavened white flour soft bread, made in the tandoor. |
Roti |
$1.99 |
An unleavened, whole wheat bread baked in tandoor. |
Makhni Paratha |
$2.99 |
Multi layered whole wheat bread made in the tandoor, with melted butter. |
Methi Paratha |
$2.99 |
Whole what bread topped with mint leaves and baked in tandoor. |
Aloo Paratha |
$2.99 |
Whole what bread stuffed with seasoned potato and baked in tandoor. |
Garlic Naan |
$2.99 |
Nan topped with garlic and cilantro and glazed with melted butter. |
Rosemary Naan |
$2.99 |
Nan bread topped with rosemary and glazed with butter. |
Paneer Kulcha |
$2.99 |
Nan stuffed with home made seasoned cottage cheese. |
Onion Kulcha |
$2.99 |
Nan stuffed with seasoned finely chopped onions. |
Kandhari Naan |
$2.99 |
Nan stuffed with raisins, nuts, coconut and cherry. |
2 Piece Malabar Paratha |
$3.99 |
Grilled multi layered wheat bread, with melted butter. |
Pista Kulfi |
$3.00 |
Traditional homemade ice cream made with pistachio. |
Badami Kheer |
$2.50 |
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins. |
Gulab Jamun |
$2.50 |
Deep fried cottage cheese dumpling in honey syrup with coconut flakes. |
Gajar Halwa |
$3.00 |
Freshly grated carrots cooked with butter and milk, sweetened and seasoned with cardamom, nuts and raisins. |
Rasmalai |
$3.00 |
Cottage cheese patties simmered in thickened sweet milk. |
Ice Cream |
$3.00 |
|