| Kona Lobster Bouillon |
$14.00 |
Kahuku corn, enoki mushroom, edamame |
| Tomato and Green Papaya Soup |
$10.00 |
Macadamia nut relish |
| Diver Scallops |
$18.00 |
Rice porridge, mushroom ragout, chili oil |
| Blue Crab Cake |
$18.00 |
Bali mustard sauce, sambal |
| Kiawe Smoked Beef Carpaccio |
$15.00 |
Pickled mustard seeds, confit mushrooms & tomatoes, horseradish powder |
| Abalone Rockefeller |
$19.00 |
Wilted spinach, bearnaise |
| Big Island Baby Romaine |
$12.00 |
Olive toast, parmigiano-reggiano, caesar dressing |
| The Wedge |
$14.00 |
House cured bacon, maui onion, chopped egg tomato dressing |
| Hamakua Tomato & Feta |
$15.00 |
Mizuna, sesame citrus oil |
| Grilled Ono |
$34.00 |
|
| Roasted Mahi Mahi |
$34.00 |
|
| Island Market Catch |
|
|
| Seared Ahi |
$42.00 |
|
| Salt Roasted Kampachi Fillet |
$39.00 |
|
| Whole Kona Lobster |
$48.00 |
Garlic-citrus herb butter |
| Ahi Tuna Chateaubriand Au Poivre For Two |
$55.00 |
|
| Filet Mignon (8 oz.) |
$45.00 |
Black angus |
| Filet Mignon (12 oz.) |
$54.00 |
Black angus |
| Veal Chop (14 oz.) |
$50.00 |
|
| Double Cut Lamb Chops |
$44.00 |
|
| Honey-Ginger Chicken |
$29.00 |
|
| Delmonico |
$58.00 |
18 oz 22 day aged prime bone-in rib eye |
| New York Sirloin |
$48.00 |
12 oz 21 day aged prime |
| Tomahawk for Two |
$60.00 |
36 oz 28 day dry aged prime |
| Shrimp Cocktail |
$18.00 |
Sea asparagus lomi lomi, mango cocktail sauce |
| Kona Kampachi Crudo |
$19.00 |
Pineapple oroshi, thai basil, lemon grass scented olive oil |
| Lobster Carpaccio |
$20.00 |
Roasted island beets, pistachios, hearts of palm, white honey vinaigrette |
| Bali Seafood Platter for Two |
$85.00 |
Ahi poke, king crab, jumbo shrimp, abalone sea asparagus salad, kona kampachi crudo, mango cocktail, citrus ponzu & bali mustard sauces. Add chilled lobster $24.00 |
| Yukon Gold Potato Puree |
$9.00 |
|
| Coconut Jasmine Rice |
$9.00 |
|
| Sweet Potato Fries |
$11.00 |
Coconut curry aioli |
| Corn & Bacon |
|
|
| Polenta Brulee |
$11.00 |
|
| Lobster Potato Gratin |
$12.00 |
|
| Creamed Spinach |
$9.00 |
|
| Sauteed Long Beans |
$9.00 |
Garlic, ponzu |
| Grilled Asparagus |
$10.00 |
Bearnaise |
| Slow Roasted Brussels Sprouts |
$12.00 |
|
| Warm Malasadas Bites |
$10.00 |
Lilikoi custard, salted caramel sauce |
| Roasted Kona Coffee Creme Brulee |
$11.00 |
Maui raw sugar, macadamia nut biscotti |
| Waialua Estates Chocolate Bar |
$11.00 |
Hibiscus reduction, vanilla chantilly cream |
| Lemongrass-Kaffir Lime Cheesecake |
$11.00 |
Fresh island fruit, sesame tuille |
| Waialua Estates Chocolate Fondue |
$12.00 |
Island honey financiers, seasonal island fruit |
| Ice Cream and Sorbet |
$9.00 |
|
| French Press 100% Kona |
$7.00 |
|
| House Kona Blend |
$4.50 |
|
| Pure Mamaki |
$6.00 |
A soothing and gentle caffeine free herbal tea brewed from indigenous Mamaki that was once found only in the Hawaiian rainforest |
| Harney & Sons Tea |
$6.00 |
Japanese sencha, darjeling, oolong, peppermint, decaffeinated ceylon, earl grey, chamomile |
