| Calamari Originale |
$11.00 - $17.00 |
A house favorite! Lightly breaded bodies quickly sautéed in olive oil |
| Mussels or Clams |
$10.00 |
Choice of succulent shelled mussels or clams, sautéed in garlic and olive oil, accented with red chilies, served on fettuccine pasta |
| Prawns Scampi |
$12.50 |
Four, large gulf prawns sautéed in a delicate garlic and white wine cream sauce |
| Oysters on the Half Shell |
$12.00 |
Six, fresh pacific coast pearls of the sea served with a champagne vinegar mignonette |
| Sautéed Mushrooms |
$8.00 |
Fresh crimini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock |
| Garlic Bread |
$2.50 - $7.00 |
Sourdough French bread topped with garlic, olive oil, parmesan cheese & oregano |
| Calamari Originale |
$12.00 - $18.00 |
A house favorite! Lightly breaded bodies quickly sautéed in olive oil |
| Mussels or Clams |
$12.00 |
Choice of succulent shelled mussels or clams, sautéed in garlic and olive oil, accented with red chilies, served on fettuccine pasta |
| Prawns Scampi |
$12.50 |
Four, large gulf prawns sautéed in a delicate garlic and white wine cream sauce |
| Oysters on the Half Shell |
$13.50 |
Six, fresh pacific coast pearls of the sea served with a champagne vinegar mignonette |
| Sautéed Mushrooms |
$8.00 |
Fresh crimini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock |
| Garlic Bread |
$2.50 - $7.00 |
Sourdough French bread topped with garlic, olive oil, parmesan cheese and a touch of oregano |
| Caesar Salad |
$12.00 |
Romaine hearts, house croutons, and shredded parmesan cheese, tossed in our Caesar dressing and topped with anchovy fillets |
| Walnut and Bleu Cheese Salad |
$13.00 |
Mixed greens tossed in our champagne citrus vinaigrette, with candied walnuts and bleu cheese crumbles |
| Caprese Salad |
$14.00 |
Sliced fresh mozzarella and vine ripened tomato drizzled in extra virgin olive oil & topped with basil chiffonade with fresh arugula |
| Caesar Salad |
$13.00 |
Romaine hearts, house croutons, and shredded parmesan cheese, tossed in our Caesar dressing and topped with anchovy fillets |
| Walnut and Bleu Cheese Salad |
$13.00 |
Mixed greens tossed in our champagne citrus vinaigrette, with candied walnuts and bleu cheese crumbles |
| Spaghettini |
$15.00 |
Thin strands topped with our rich, house-made tomato sauce |
| Ravoili |
$17.50 |
Choice of four cheese or beef & spinach stuffed pasta squares topped with our house-made tomato sauce |
| Pasta alla Puttanesca |
$16.00 |
Spaghettini tossed with tomatoes, olives, garlic, capers & anchovies, topped with a touch of red pepper and parmesan cheese |
| Butternut Squash Tortellacci |
$19.50 |
Large rings stuffed with roasted butternut, provolone and caramelized onions, finished with sage brown butter |
| Baked Lasagna |
$17.50 |
Layers of pasta, house-made tomato sauce and ricotta, parmesan, romano and mozzarella cheeses |
| Manicotti |
$17.50 |
Large pasta tubes stuffed with ricotta cheese and spices, baked in our rich, house-made tomato sauce |
| Cannelloni |
$19.00 |
Large pasta tubes filled with veal & spinach, baked in tomato sauce and topped with bechamel sauce |
| Seafood Manicotti |
$25.50 |
Pasta stuffed with cracked crab, prawns, Italian cheeses & a touch of green onion, in a roasted pepper cream sauce, with sautéed spinach |
| Fettuccine Alfredo |
$20.00 |
Ribbons of pasta tossed with a delicious, rich, parmesan and romano cheese cream sauce |
| Tortellini with Prawn Sauce |
$23.50 |
Cheese filled pasta rings sautéed in a light white wine, garlic and prawn cream sauce |
| Pasta Primavera |
$19.50 |
Penne pasta with spinach, red bell peppers, mushrooms, broccoli and asparagus, tossed in a light garlic and white wine cream sauce |
| Spaghettini |
$15.00 |
Thin strands topped with our rich, house-made tomato sauce |
| Ravioli |
$17.50 |
Choice of four cheese or beef & spinach stuffed pasta squares topped with our house-made tomato sauce |
| Pasta alla Puttanesca |
$17.50 |
Spaghettini tossed with tomatoes, olives, garlic, capers & anchovies, topped with a touch of red pepper & parmesan cheese |
| Butternut Squash Mezzaluna |
$20.50 |
Pasta pillows stuffed with roasted butternut, provolone & caramelized onions, finished with sage brown butter |
| Baked Lasagna* |
$17.50 |
Layers of pasta, house-made tomato sauce and ricotta, parmesan, romano and mozzarella cheese |
| Manicotti* |
$17.50 |
Large hand-rolled pasta tubes stuffed with ricotta cheese and spices, baked in our rich, house-made tomato sauce |
| Cannelloni* |
$20.50 |
Large hand-rolled pasta tubes filled with veal and spinach, baked in tomato sauce and topped with bechamel sauce |
| Seafood Manicotti* |
$25.50 |
Pasta stuffed with cracked crab, prawns, Italian cheeses & a touch of green onion, in a roasted pepper cream sauce, with sautéed spinach |
| Fettuccine Alfredo |
$20.00 |
Ribbons of pasta tossed with a delicious, rich, parmesan and romano cheese cream sauce |
| Tortellini with Prawn Sauce |
$23.50 |
Tender cheese filled pasta rings sautéed in a light white wine, garlic and prawn cream sauce |
| Pasta Primavera |
$19.50 |
Penne pasta with spinach, red bell peppers, mushrooms, broccoli and asparagus, tossed in a light garlic & wine cream sauce |
| Chicken Piccata |
$23.00 |
Tender breast medallions lightly breaded in seasoned crumbs and sautéed in lemon butter with capers |
| Chicken Americana |
$26.00 |
Tender breast medallions breaded in seasoned crumbs, sautéed and topped with prosciutto ham and green onion cream sauce |
| Veal Scaloppini al Marsala |
$28.00 |
Milk-fed, tender medallions sautéed with marsala wine, mushrooms and veal stock |
| Veal Piccata |
$28.00 |
Milk-fed, tender medallions lightly breaded and sautéed in lemon butter with capers |
| Veal Parmigiana |
$29.50 |
Baked cutlet in our house-made tomato sauce topped with parmesan, romano and mozzarella cheeses |
| Filet Mignon |
$32.50 |
Bacon-wrapped, ten oz choice cut tenderloin served with fresh sautéed vegetables and fingerling potatoes |
| Calamari Originale |
$23.00 |
A house favorite! Tender bodies lightly breaded in seasoned crumbs and sautéed to perfection |
| Calamari Supreme |
$25.00 |
Tender bodies lightly breaded in seasoned crumbs, stuffed with baby clams and baked to perfection |
| Scallops |
$28.50 |
Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream |
| Salmon Carbonara |
$27.00 |
Fresh baked salmon fillet served upon a bed of fettuccine pasta tossed with prosciutto ham in a parmesan & romano cream sauce |
| Prawns Siciliano |
$27.50 |
Beautiful, large gulf prawns sautéed to perfection with olive oil, garlic and parsley |
| Prawns Carbonara |
$28.50 |
Gulf prawns tossed with fettuccine pasta and prosciutto ham in a parmesan & romano cream sauce |
| Prawns Scampi |
$29.50 |
A house favorite! Beautiful, large gulf prawns sautéed in a delicate garlic & white wine cream sauce |
| Calamari Originale |
$24.00 |
A house favorite! Tender bodies lightly breaded in seasoned crumbs and sautéed to perfection |
| Calamari Supreme |
$27.00 |
Tender bodies lightly breaded in seasoned crumbs, stuffed with baby clams and baked to perfection |
| Scallops |
$29.00 |
Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream |
| Salmon Carbonara |
$28.50 |
Fresh baked salmon fillet served upon a bed of fettuccine pasta tossed with prosciutto ham in a parmesan & romano cream sauce |
| Prawns Siciliano |
$28.50 |
Beautiful, large gulf prawns sautéed to perfection with olive oil, garlic and parsley |
| Prawns Carbonara |
$29.50 |
Gulf prawns tossed with fettuccine pasta and prosciutto ham in a parmesan and romano cream sauce |
| Prawns Scampi |
$29.50 |
Another house favorite! Beautiful, large gulf prawns sautéed in a delicate garlic and white wine cream sauce |
| Chicken Piccata |
$24.00 |
Tender breast medallions lightly breaded in seasoned crumbs and sautéed in lemon butter with capers |
| Chicken Americana |
$27.00 |
Tender breast medallions breaded in seasoned crumbs, sautéed and topped with prosciutto ham and green onion cream sauce |
| Veal Scaloppini al Marsala |
$28.00 |
Milk-fed, tender medallions sautéed with marsala wine, mushrooms and veal stock |
| Veal Piccata |
$28.00 |
Milk-fed, tender medallions lightly breaded and sautéed in lemon butter with capers |
| Veal Parmigiana* |
$30.50 |
Baked cutlet in our house-made tomato sauce topped with parmesan, romano and mozzarella cheeses |
| Filet Mignon* |
$33.50 |
Bacon-wrapped, ten ounce choice cut tenderloin served with fresh sautéed vegetables and fingerling potatoes |
| Italian Water |
$3.00 |
|
| Tea or Soda |
$2.50 |
|
| House Blend Coffee |
$2.50 |
|
| Domestic Beer |
$3.50 |
|
| Italian Beer |
$4.50 |
|
| Micro Brews |
$3.75 |
|
