| Filet Mignon |
$26.00 |
8 ounce beef filet, seasoned with cracked peppercorns, cooked to order, topped with sauteed onions, served with mashed potatoes |
| Filet Dijonnaise |
$28.00 |
thin slices of beef filet, sauteed and topped with a tarragon mushroom and dijon mustard cream sauce, served with mashed potatoes |
| Filet Cabrales |
$28.00 |
8 ounce beef filet, cooked to order, topped with spinach blue cheese sauce of cream and brandy, served with mashed potatoes |
| Shrimp a La Grecque |
$19.00 |
shrimp, artichoke hearts, and tomatoes, sauteed in olive oil and garlic, then tossed with cappellini pasta and feta cheese |
| Tuna Siciliano |
$18.00 |
tuna steak, dusted in seasoned flour, sauteed in olive oil, topped with a cheese, served on pasta |
| Roasted Rack of Lamb |
$34.00 |
New Zealand lamb, seasoned with rosemary, roasted to order, served with mashed potatoes |
| Tuscan Trout |
$17.00 |
rainbow trout stuffed with pine nuts, raisins, capers, seasoned with balsamic vinegar and baked, served with mashed potatoes |
| French Country Duck Trio |
$19.00 |
roasted duck confit, duck breast, and duck sausage, with seared fresh apple slices, served with seasoned white beans |
| Cheese Tortellini |
$14.00 |
cheese filled pasta, topped with our garden sauce and freshly grated parmesan cheese |
| Spicy Thai Shrimp |
$19.00 |
sauteed shrimp, tomatoes and garlic with red curry sauce served on polenta |
| Braised Lamb Shanks |
$17.00 |
slow roasted with onion, carrots, garlic, and preserved lemon, hint of cumin, served over mashed potatoes |
| Seafood Newburg |
$17.00 |
scallops and shrimp in rich cream sauce served on puff pasty shell |
| Spanakopita |
$7.00 |
|
| Oyster Casino on the Half Shell |
$9.00 |
|
| House Pate |
$8.00 |
|
| Greek Salad |
$8.50 |
|
| Grilled Chicken Caesar Salad |
$9.50 |
|
| Grilled Yellowfin Tuna Salad |
$8.50 |
|
| Roasted Red Pepper Crostini |
$7.00 |
|
| Smoked Salmon and Goat Cheese Spread |
$8.00 |
|
| Soup of the Day |
$4.00 |
|
| House Salad |
$4.00 |
|
| Desserts are Made by Linda |
$4.50 |
|
