| Sliced Tomato, Onions |
$6.00 |
Topped with gorgonzola and a provencale vinaigrette |
| Roasted Eggplant and Tomato |
$9.00 |
With manchego cheese and virgin olive oil |
| Steamed Shrimp |
$9.00 |
Served with tomato chipotle aioli |
| Terrine of Duck Foie Gras |
$12.00 |
Served with toast and black mission fig preserves |
| Smoked Salmon |
$8.00 |
Carpaccio style infused with lemon chili oil |
| Country Pate |
$8.00 |
Served with toast rounds & condiments |
| Bowl of Chilled Gazpacho |
$9.00 |
With shrimp and avacado |
| Baked Lobster Cake |
$8.00 |
Served with a wasabicilantro, avacado oil & cream |
| Escargot de Bourgogne |
$8.00 |
Served in a herb garlic and lemon butter |
| Roasted Portobello & Artichoke Heart Provencale |
$9.00 |
With garlic, tomatoes, fresh herbs and finished with a balsamic caramel |
| Beef Tartar |
$12.00 |
Chilled chopped tenderloin prepared traditionally |
| Pork Gyoza |
$7.00 |
Seared potstickers asian pepper banana sauce |
| Grape Tomato and Mozzarella Pearls |
$8.00 |
With basil vinaigrette |
| Beets Tartar |
$7.00 |
Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette |
| Steamed Purple Asparagus |
$9.00 |
Sauce mousseline |
| Steamed Mussels Mariniere |
$12.00 |
With herbs wine |
| Petrossian Caviar of Paris - Royal Ossetra or Royal Sevruga |
$90.00 |
|
| Petrossian Caviar of Paris |
$70.00 |
Served on shaved ice with toast round & creme fraiche |
| Imported Cheeses Plate - Three Cheeses |
$9.00 |
With grapes & roasted walnuts |
| Imported Cheeses Plate - Two Cheeses |
$7.00 |
With grapes & roasted walnuts |
| Crostini Sampler |
$8.00 |
Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives |
| French Onion Gratinee or Chilled Gazpacho |
$4.00 - $5.00 |
|
| Lentil & Potato or Soupe de Jour |
$4.00 - $5.00 |
|
| Bistro |
$4.00 |
Mixed greens, tomatoes, cucumbers, radishes, and grapes |
| Heart of Palm & Grilled Chicken Salad |
$9.00 |
With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf |
| Cruditee Salad |
$8.00 |
Artichoke hearts, radishes, lentils, cucumbers, & tomatoes |
| Je ne Sais Quoi |
$9.00 |
Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette |
| Twin Chicken |
$8.00 |
Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast |
| Nicoise |
$9.00 |
Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives |
| Fermiere |
$8.00 |
Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette |
| Caesar |
$6.00 |
Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00 |
| Baked Goat Cheese |
$8.00 |
Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00 |
| Quiche with Soupe Du Jour and Small Bistro Salad |
$9.00 |
|
| Quiche with Soupe Du Jour or a Small Bistro Salad |
$7.00 |
|
| Euro Turkey |
$8.00 |
Turkey breast with sauteed onion & gorgonzola on croissant |
| Boeuf Fromage |
$9.00 |
Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey |
| French Dive |
$8.00 |
Rotisserie beef on french bread with melted provolone & au jus |
| Croque Monsieur |
$8.00 |
Broiled open faced with bechamel sauce, ham, & swiss |
| Croque Madame |
$9.00 |
A croque monsieur topped with two eggs any style |
| Soft Club |
$7.00 |
Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla |
| Roasted Vegetarian |
$9.00 |
Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun |
| Poulet Suzanne |
$8.00 |
Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread |
| Walnut Chicken Salad |
$7.00 |
Served on croissant, French bread, or whole wheat |
| Seafood Monte Carlo |
$8.00 |
Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant |
| Muffaletta |
$8.00 |
Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread |
| Cheese Ravioli |
$11.00 |
White wine parmesan cream with artichoke, spinach and swiss gratine. or with marinara sauce with parmesan cheese and grilled italian sausage
|
| Seafood Linguini |
$16.00 |
Scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage |
| Chicken Penne |
$12.00 |
Sauteed mushroom, garlic cream, almond gorgonzola cheese |
| Spicy Beef Provencale |
$15.00 |
Diced tenderloin sauted in olive oil, garlic, tomato, herbs & jalapenos over linguini |
| Natural Half Rotisserie Chicken |
$14.00 |
Provencale |
| Rotisserie Duck |
$16.00 |
Partly de-boned and served with a blackberry rouennaise |
| Half Rack of Lamb Percillade |
$25.00 |
Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze |
| Sauteed Ruby Red Trout |
$17.00 |
Almond crusted seared and with lemon medallion butter |
| Chicken and Mushroom Crepes |
$13.00 |
Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream |
| Chicken Confit Mediteranee |
$15.00 |
Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous |
| Seared Duck Breast |
$17.00 |
With parmesan risotto and a cherry and port wine glaze |
| Grilled Pork Tenderloin |
$16.00 |
With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil |
| Twin Lobster Cakes |
$18.00 |
With wasabi, cilantro, avacado oil & chardonnay cream |
| Grilled 12 oz. Ribeye |
$19.00 |
Seasoned with smoked salt |
| Grilled Filet |
$27.00 |
Just seasoned and grilled |
| Filet Portofino |
$30.00 |
Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom |
| Filet au Poivre |
$28.00 |
Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream |
| Filet Bearnaise |
$28.00 |
Grilled and topped with a smooth bearnaise sauce |
| Petit Filet |
$18.00 |
Seared 4oz filet with your choice of above sauces |
