| Broiled Crab Cake |
$9.00 |
loaded with crabmeat and broiled in garlic. served with a creole butter sauce. |
| Shrimp Cocktail |
$7.00 |
ten jumbo gulf shrimp chilled with a spicy bloody mary cocktail sauce. |
| Loaded "Skins" |
$6.00 |
homemade potato chips, cheddar cheese, applewood bacon, sour cream and scallions. |
| Fried Green Tomatoes |
$5.00 |
a "southern" must cut thick then layered with spiced pecans and bleu cheese. |
| Roasted Mussels |
$7.00 |
fresh mussels roasted with garlic, white wine, fresh herbs and shallots. |
| Fried Calamari |
$7.00 |
breaded squid, flash fried and served with a ginger soy dipping sauce. |
| Baked Crab & Artichoke Dip |
$7.00 |
diane's recipe made with crab, artichoke, fresh garlic and parmesan. (house favorite) |
| Dozen Oysters |
$9.00 |
served on the 1/2 shell with cocktail & raw horseradish. |
| Mike's shrimp Scampi |
$7.00 |
six large shrimp sauteed with roasted garlic chili sauce, tomatoes and white wine over garlic toast rounds and parmesan cheese. |
| Loaded Potato Soup |
$4.00 |
applewood bacon, celery, onions and garlic. topped with crispy potato skins. |
| Lobster Bisque |
$6.00 |
classic creamy lobster bisque with chunks of lobster finished with cream sherry and a flaky puff pastry crust. |
| Baked Onion Soup |
$4.00 |
thick with onions and garlic, topped with a toast round and swiss cheese. |
| Steak Tip chili |
$6.00 |
"spicy" chili rubbed sirloin, onions tomato and garlic baked with jalapenos corn crust. |
| House Salad |
$4.00 |
mixed greens, carrots, tomato, cucumber, "tumbleweed" onions and our apple wood bacon vinaigrette. |
| Caesar Salad |
$5.00 |
hearts of romaine tossed with caesar dressing, fresh shaved parmesan and our own bruschetta croutons. |
| Bourbon Smoked Salmon Salad |
$12.00 |
served atop mixed greens with applewood bacon, bleu cheese crumbles and "tumbleweed" onions. |
| Chicken Salad |
$10.00 |
spicy chipotle chicken, mixed greens roasted corn, tomato, jack cheese and "tumbleweed" onions with ranch dressing. |
| Steak Tip Salad |
$13.00 |
chili rubbed tips on mixed greens with potato skins and bleu cheese dressing. |
| Black & Bleu Burger |
$9.00 |
charbroiled angus burger with melted bleu cheese, lettuce, tomato and onion. |
| Grouper Sandwich |
$8.00 |
grouper filet fried golden brown with cheddar cheese, lettuce, tomato, onion and tartar sauce. |
| Applewood Bacon Burger |
$9.00 |
charbroiled angus burger with cheddar, applewood bacon, spicy bbq sauce, lettuce tomato and onion. |
| Crab Cake Sandwich |
$10.00 |
loaded with crabmeat broiled in garlic, served on a bun with tartar sauce, lettuce, tomato and onion. |
| Chipotle Chicken Sandwich |
$7.00 |
chicken breast charbroiled with chipotle sauce, melted bleu cheese, lettuce, tomato and "tumbleweed" onion. |
| Prime Rib Sandwich |
$9.00 |
tender slice of prime rib, provolone cheese, "tumbleweed" onions and an jus. served with creamy horseradish. |
| Cajun Chicken & shrimp Pasta |
$16.00 |
penne pasta with blackened chicken and shrimp, sausage and peppers tossed in a cajun cream sauce. |
| Pesto Shrimp |
$15.00 |
angel hair pasta, shrimp, fresh garlic, fresh basil, pesto, tomato and parmesan in a white wine sauce. |
| Seafood Pasta |
$18.00 |
linguini pasta with mussels, shrimp, scallops, garlic and tomato. tossed with a lobster butter sauce. |
| Fish & Chips |
$16.00 |
batter fries grouper filet with "skin - on" fries and hushpuppies. |
| Bacon Wrapped Pork Tenderloin |
$17.00 |
charbroiled with chipotle bbq sauce and served with sweet potato fries and corn on the cob. |
| Fried Jumbo Shrimp |
$16.00 |
twelve jumbo fried shrimp with "skin - on" fries and hushpuppies. |
| Chicken Tenders |
$12.00 |
six fried chicken tenders with "skin - on" fries served with spicy honey mustard and bbq sauce. |
| BBQ Baby Back Ribs |
$17.00 |
charbroiled and chili rubbed, then basted with a chipotle bbq sauce. served with "skin - on" fries and corn on the cob. |
| Shrimp & Grits |
$16.00 |
ten jumbo shrimp, with roasted corn, sausage, peppers, onions and garlic served over fried jalapeno grit cakes. |
| Pecan Crusted Swimming Trout |
$18.00 |
pecan crusted rainbow, trout, lemon butter, wilted spinach and creamy corn grits. |
| Prime Rib Of Beef |
$17.00 - $23.00 |
aged and slow roasted. |
| Broiled Rack Of Lamb |
$22.00 |
new zealand |
| Filet Mignon |
$22.00 - $26.00 |
most tender and flavorful |
| Ny Strip Steak Au Poivre |
$19.00 |
center cut, topped with a cognac peppercorn cream sauce and "tumbleweed" onions. (center cut) |
| Filet & Lobster |
$32.00 |
8 oz filet & 5 oz lobster tail. |
| Filet & Crab |
$27.00 |
8 oz filet topped with lump crabmeat & bearnaise sauce. |
| Rib Eye |
$21.00 |
|
| Black & Bleu Filet |
$23.00 |
8 oz filet topped with melted bleu cheese. |
| Filet Tips |
$16.00 |
|
| Atlantic Salmon |
$16.00 |
|
| Carolina Rainbow Trout |
$16.00 |
|
| Sea Scallops |
$18.00 |
|
| Tilapia |
$25.00 |
|
| Grouper |
$17.00 |
|
| Broiled Lobster Tails |
$23.00 |
|
| Broiled Seafood Platter |
$18.00 |
4 oz. catch, 6 each jumbo shrimp and 4 each scallops. |
| Steamed Snow Crab Legs |
$17.00 |
|
| Baked Potato |
$2.50 |
|
| Steamed Asparagus |
$3.50 |
|
| Garlic Mashed Potatoes |
$2.50 |
|
| "Skin - On" Fries |
$1.95 |
|
| Baked Sweet Potato |
$2.50 |
|
| Vegetable Medley |
$2.25 |
|
| Sweet Potato Fries |
$1.95 |
|
| Spinach |
$2.25 |
|
| NY Plain Cheesecake |
$5.00 |
with strawberry sauce. |
| Homemade Apple Pie |
$6.00 |
with ice cream |
| Chocolate Toffee Mousse Kahlua Cake |
$7.00 |
|
| Chocolate Peanut Butter Cake |
$6.00 |
|
| Walnut Chocolate Caramel Bread Pudding |
$5.00 |
|
| Key Lime Pie |
$5.00 |
|
| Creme Brule |
$5.00 |
|
| Caramel Cheesecake |
$5.00 |
|
| Tiramisu With Creme Anglaise |
$7.00 |
|
| Vanilla Ice Cream |
$3.00 |
|
| Dessert Special |
|
daily |
