| Seared Tuna and Avocado |
$15.00 |
Spicy mayo, lime vinaigrette, sweet soy sauce, crispy wonton strips |
| Coconut Shrimp |
$10.00 |
Zydeco pepper jelly |
| Roasted Garlic and Brie |
$10.00 |
Fruit compote, toast points |
| Escargot |
$8.00 |
Crispy french bread, garlic butter sauce |
| Smoked Duck and Tasso Spring Rolls |
$11.00 |
Zydeco pepper jelly |
| Chilled Seafood Tower |
$17.00 |
Baby bay shrimp, jumbo lump crabmeat, jalapeno-citrus aioli, wonton chips |
| Sampler |
$17.00 |
Coconut shrimp, spring rolls, garlic and brie $20, $27. Add 2 crab cake minis 9. Add 4 crab cake minis |
| Tomato and Boursin Bisque |
$6.00 |
Basil oil |
| Smoked Duck and Andouille Gumbo |
$7.00 |
|
| Southern Caesar Salad |
$5.00 - $9.00 |
|
| Summer House Salad |
$10.00 |
Goat cheese, seasonal berries, hearts of palm, pecan vinaigrette |
| Bluesiana Salad |
$11.00 |
Spicy walnuts, blue cheese crumbles, dried cranberries, raspberry vinaigrette |
| Spinach and Strawberry Salad |
$11.00 |
Goat cheese, toasted almonds, balsamic vinaigrette, red onions, sprouts |
| Add protein |
$5.00 - $11.00 |
|
| Caprese Flatbread |
$15.00 |
Local tomato, basil pesto, fresh mozzarella, roasted garlic, white balsamic reduction |
| Charley Gs Blue Point Bechamel Crab Cakes |
$11.00 - $19.00 |
Creole green beans, bell pepper coulis |
| Grilled Shrimp and Arugula Pesto Pasta |
$22.00 |
Grilled broccolini, cherry tomato, feta cheese, almonds, fresh tagliatelle |
| Wood Grilled Scottish Salmon |
$25.00 |
Goat cheese and cauliflower puree, tomato, artichoke and caper relish, lemon vinaigrette |
| Blackened Mahi Mahi |
$23.00 |
Watermelon and feta relish, basil pesto |
| Wood Grilled Pork Chop |
$15.00 |
Caramelized onion and apple glaze, smashed potatoes and green beans |
| Avocado, Crab and Shrimp Roll |
$17.00 |
Citrus aioli, fresh cilantro, jalapeno peppers, house made bun |
| Cajun Club |
$11.00 |
Grilled chicken, andouille sausage, crispy bacon, cheddar cheese |
| Charley Gs Classic Cheese Burger |
$10.00 |
Cheddar cheese, mustard, ketchup, chipotle mayonnaise |
| Caramelized Pork Bahi Mi |
$14.00 |
Pickled radish and carrots, fresh cilantro, cucumbers, spicy aioli, crispy french bread |
| Slow Cooked Red Beans |
$9.00 |
Guillory Farm popcorn rice with southern fried chicken. Monday |
| Gulf Shrimp |
$14.00 |
Andouille kebab, basil pesto and grilled cherry tomato risotto. Tuesday |
| Chicken Marsala |
$14.00 |
Pot pie, carrots, peas, onions, mushrooms, creamy marsala demi, savory crust, house salad. Wednesday |
| Chicken Fried |
$10.00 |
Chicken, andouille cream gravy, smashed potatoes, creole green beans. Thursday |
| Grilled Fresh Fish |
$16.00 |
Of the day, baby bay shrimp sauté, roasted roma tomatoes and grilled asparagus. Friday |
