| Shanghai Spring Rolls |
$4.00 |
cabbage, carrot |
| Vietnamese Summer Rolls (NON-FRIED) |
$6.00 |
carrots, lettuce, rice noodles, cilantro, string beans. Dipping sauce contains PEANUTS. |
| Spicy Tangy Wontons |
$6.00 |
ground pork, scallions, sesame seeds |
| Crab Cream Cheese Rangoon |
$8.00 |
cream cheese, kanikama, blue crab, scallions |
| Chicken Napa Gyoza |
$8.00 |
ground chicken, chopped napa cabbage, minced ginger |
| Crispy Chicken Wings |
$8.00 |
stir-fried fried wings |
| Pork Potstickers |
$8.00 |
house-made, ground pork, scallions |
| Soy-glazed Bbq Spare Ribs |
$9.00 |
premium st. louis ribs, sweet-savory char siu bbq sauce, scallions |
| Coconut Shrimp |
$10.00 |
tempura shrimp coated in sweet coconut flakes, malibu coconut milk dipping sauce |
| Crispy Skin Shrimp Rolls |
$10.00 |
tiger shrimp, cream cheese wrapped in a cone shape with a pastry wrapper |
| Crescent Lettuce Petals |
$10.00 |
minced vegetables, pine nuts |
| Friend's Combo For Two |
$16.00 |
crispy skin shrimp rolls, crab rangoons, beef spring rolls, bbq spare ribs |
| Hot & Sour Soup |
$3.00 - $5.00 |
woods ear and white mushrooms, tofu, egg |
| Traditional Wonton Soup |
$4.00 |
pork wontons, snow peas, scallions |
| Japanese Miso Soup |
$5.00 |
aka & shiro miso, silken tofu, hondashi, fueru wakame (seaweed), scallions |
| Egg Drop Soup |
$3.50 |
chicken broth, egg flowers, sweet corn |
| Fresh Spinach Egg White Drop Soup |
$5.00 |
egg white, fresh chopped spinach |
| Ginger String Bean Salad |
$6.00 |
string beans, ginger marinade, spring mix greens |
| Japanese Seaweed Salad |
$6.00 |
seaweed, sesame oil, agar, sesame seeds, field greens, sunomono sauce |
| Sesame Chicken Strips Salad |
$13.00 |
white meat chicken strips, spring mix greens, toasted sesame seeds |
| Pan-Seared Salmon Salad* |
$15.00 |
5-oz sushi-grade salmon, spring mix greens, edamame, asparagus, blue cheese. Choice of soy-mustard, yuzu-citrus, or cucumber wasabi cream dressings. |
| Seared Ahi Tuna & Mango* |
$16.00 |
sushi-grade tuna, toasted black sesame seeds, mango |
| General Tsos Chicken |
$15.00 |
chicken breast, broccoli, garlic, scallions |
| Crispy Sesame Chicken |
$15.00 |
chicken breast, tomato sauce, caramelized sauce, toasted sesame |
| Chili Pepper Rosemary Chicken |
$17.00 |
chicken, dried red peppers, chili oil, red bell peppers, rosemary |
| Tropical Pineapple Chicken |
$17.00 |
chicken breast, pineapple, sugar peas, red bell peppers, white sauce |
| Honey Tempura Chicken |
$16.00 - $19.00 |
tempura chicken, pineapple, sweet honey apricot sauce (chicken or shrimp) |
| Steak & Chinese Broccoli* |
$22.00 |
choice flat-iron steak, portabella mushrooms, young chinese broccoli |
| Crispy Hot Beef |
$18.00 |
flank steak strips, red & green bell peppers, onions, spicy-tangy sauce |
| Flaming Steak Christiana* |
$22.00 - $28.00 |
onions, bell peppers, spicy black pepper sauce, flamed with rum |
| Mongolian Beef |
$18.00 |
tender flank steak wok'ed at super-high temps with aromatic onions and scallions in a savory brown sauce |
| Traditional Moo Shi |
$12.00 - $16.00 |
cabbage, woods ear and white mushrooms, egg, scallions, thin wrap |
| Land & Sea Delight |
$19.00 |
chicken breast, scallops, beef, shrimp, mushrooms, ma la sauce |
| Roast Peking Duck |
$18.00 |
1/2 peking duck, steamed buns, cucumbers, scallions, yum-yum plum sauce |
| Scholarly Trio |
$18.00 |
chicken breast, beef, shrimp, red & green bell peppers, peanuts, spicy kung pao |
| General Tso's Jumbo Shrimp |
$19.00 |
battered jumbo shrimp, broccoli, dried red peppers, scallions, General Tso's sauce |
| Lemongrass Jumbo Shrimp |
$19.00 |
shrimp, lemongrass, red bell peppers, thai green chiles |
| Creamy Sesame Shrimp |
$19.00 |
tempura jumbo shrimp, fresh pineapple, honey-cream sauce |
| Mandarin Fish Filets |
$16.00 |
breaded swai filets, woods ear mushroom, red pepper, onions, sweet-spicy sauce |
| Tender Fish Medallions |
$18.00 |
lightly battered swai fillets, mango-peach salsa, pine nuts, and yu-xiang sauce |
| Pan-Seared Salmon* |
$20.00 |
10-oz filet, pan-seared and served over blanched asparagus and a side of BBQ eel sauce |
| Dong Po Braised Pork Belly |
$8.00 |
choice pork belly, steamed buns, english cucumber, scallions |
| Little Green Chili Pork |
$10.00 |
pork tenderloin, fresh green chiles, red bell pepper, onion, black bean |
| Shiny Slippery Shrimp |
$12.00 |
tempura shrimp, garlic, cider vinegar-sriracha |
| Thai Red Curry Chicken |
$12.00 |
chicken breast, coconut milk, red curry, bamboo, carrot |
| Lemongrass Pepper Steak* |
$13.00 |
cubed shoulder tender, lemongrass, kecap manis (indonesian sweet soy sauce) |
| Tofu Bean Curd |
$12.00 |
fresh bean curd |
| Sliced Chicken Breast |
$14.00 |
white meat chicken |
| Scallops & Shrimp |
$16.00 |
large sea scallops, jumbo shrimp |
| Stir-fried Broccoli Florets |
$10.00 |
fresh broccoli, garlic, rice wine |
| Stir-fried Chinese Greens |
$12.00 |
tender chinese greens, garlic, rice wine |
| Szechuan String Beans* |
$10.00 |
country green beans, garlic, touch of szechuan chillies |
| Buddhas Belly |
$14.00 |
asparagus, tofu, napa, zucchini, carrots, bamboo, broccoli, sugar peas |
| Golden Eggplant Medallions |
$12.00 |
battered eggplant slices, peppers, sweet-tangy orange sauce |
| Side Portions |
$6.00 |
tender young chinese broccoli or american broccoli florets, garlic, rice wine |
| Fried Rice |
$11.00 - $13.00 |
chopped snow peas, broccoli florets, peas, carrot, corn, onion, bean sprouts napa |
| Lo Mein |
$11.00 - $13.00 |
cabbage, onions, scallions, carrots, scallions |
| Ping Cheese Fried Rice |
$12.00 - $14.00 |
fried rice, whole-milk mozzarella, no soy sauce |
| Pad Chine |
$12.00 - $14.00 |
rice noodles, marinated bean curd, bean sprouts, scallions, egg, peanuts |
| Pan-fried Noodles |
$12.00 - $14.00 |
stir-fry of broccoli, mushroom, snow peas, carrots over crisp-fried egg noodles |
| Singaporean Noodles |
$12.00 - $14.00 |
napa, onions, scallions, carrots, bean sprouts, thin rice noodles, curry sauce |
| Taiwanese Noodles |
$12.00 - $14.00 |
napa, onions, scallions, carrots, bean sprouts, thin rice noodles, soy braising sauce |
| Cantonese Chow Fun |
$12.00 - $14.00 |
ho fen rice noodles, onions, scallions, bean sprouts, soy braising sauce veggie, beef, pork, chicken / shrimp, combination |
| Edamame |
$6.00 |
edamame (soybean) in the shell, salt, matcha green tea powder |
| Seaweed Salad |
$6.00 |
seaweed strips, agar, sesame seeds, sesame oil, field greens |
| Sashimi Appetizer* |
$10.00 |
5 pcs all tuna, all salmon, or all white tuna |
| Sunomono |
$12.00 |
shrimp, octopus, surf clam, lump crab, cucumber, wakame, yuzu vinaigrette |
| Ahi Tuna Poke Bites (3)* |
$12.00 |
ahi tuna, wonton crisp, scallion, ginger, shichimi, sweet soy reduction, sesame oil |
| Sashimi Salad* |
$14.00 |
tuna, flounder, yellowtail, salmon, octopus, spring mix, mustard-soy, sesame oil |
| Jumbo Blue Crab Stack |
$14.00 |
blue crab, diced avocado and mango w/soy-mustard dressing and chive puree |
| Maguro* |
$7.00 |
tuna |
| Toro* |
$ |
fatty tuna belly |
| White Tuna* |
$6.00 |
escolar |
| Namasake* |
$6.00 |
fresh salmon |
| Seared Salmon Belly* |
$7.00 |
|
| Hamachi* |
$6.50 |
yellowtail |
| Saba* |
$6.00 |
boston mackeral |
| Ika* |
$6.00 |
squid |
| Sunazuri* |
$7.00 |
yellowtail toro |
| Spicy Tuna Tartare Cups* |
$6.50 |
|
| Unagi |
$6.50 |
freshwater eel |
| Tako |
$6.00 |
octopus |
| Ebi |
$5.50 |
steamed shrimp |
| Amaebi* |
$6.50 |
sweet shrimp |
| Hokkigai |
$5.50 |
arctic surf clam |
| Bincho* |
$6.00 |
albacore tuna |
| Hotate* |
$6.50 |
scallops |
| Spicy Scallop* |
$7.00 |
|
| Ikura* |
$6.50 |
salmon eggs |
| Masago* |
$5.50 |
capelin eggs |
| Tobiko* |
$6.00 |
flying fish eggs |
| Yuzu Tobiko* |
$6.25 |
|
| Wasabi Tobiko* |
$6.25 |
|
| Housemade Tamago |
$5.00 |
egg |
| Avocado |
$5.50 |
|
| California |
$6.00 |
|
| California W/ Blue Crab |
$7.00 |
|
| California W/ Masago* |
$6.50 |
|
| Yellowtail + Scallions* |
$6.50 |
negi hamachi |
| Green |
$6.00 |
asparagus, avocado, cucumber, furikake |
| Salmon* |
$6.00 |
|
| Spicy Salmon* |
$6.50 |
|
| Tuna* |
$6.50 |
|
| Spicy Tuna* |
$6.75 |
|
| Tuna Avocado* |
$7.00 |
|
| Japanese Lox |
$6.50 |
lox, cream cheese, avocado, scallions |
| Cucumber |
$5.00 |
|
| Shrimp, Asparagus |
$6.00 |
|
| Eel, Cucumber |
$7.00 |
|
| Kanpyo, Shitake |
$5.00 |
|
| Eel, Avocado |
$7.00 |
|
| Sriracha Salmon Skin |
$5.75 |
salmon skin, yamagobo, ooba, scallions |
| Shrimp Picante |
$10.00 |
steamed shrimp, jalapeno masago, cilantro, korean kochujang spicy sauce |
| Shrimp Tempura |
$11.00 |
shrimp tempura, cucumber, avocado, spicy mayo |
| Dragon |
$13.00 |
california roll w/eel, avocado on top |
| Shirlington |
$14.00 |
shrimp tempura, asparagus, cucumber w/avocado on top, spicy mayo |
| Rainbow* |
$14.00 |
california roll w/tuna, white tuna, salmon, shrimp on top |
| Soft Shell Crab |
$12.00 |
jumbo soft shell crab, avocado, scallions, thai sweet chili sauce |
| Ono |
$14.00 |
california w/tempura crunchies, fresh tuna + scallions, spicy mayo, eel glaze |
| Volcano* |
$14.00 |
avocado-layered california roll surrounds a mountain of baked spicy scallop |
| Ping |
$14.00 |
shrimp tempura, avocado, cucumber, layered by bbq eel and masago |
| Chai Chai* |
$14.00 |
cucumber, crunchies, shrimp topped w/seared scallop, jalapeno, wasabi tartar sauce |
| Dynamite* |
$14.00 |
white tuna roll, topped w/spicy mayo, blue crab meat, crunchies and then baked |
| Tiger Vine* |
$14.00 |
octopus, tuna, yellowtail, tempura crunchies, sriracha, draped with avocado & shrimp |
| Hara-kiri By Spice (5)* |
$14.00 |
shrimp, tuna, white tuna, cilantro, jalapeno & habanero masago, sriracha, kochujang |
| Grilled Salmon |
$14.00 |
tamago, salmon grilled medium, yamagobo, draped w/avocado and mango-eel glaze |
| Lobster Tail |
$15.00 |
lobster tempura, sun-dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar |
| Sushi Mori* |
$17.00 - $27.00 |
california roll, assorted nigiri |
| Sashimi Mori* |
$28.00 |
chefs selection |
| Double Mori* |
$29.00 |
spicy tuna roll, 4 pc nigiri, 9 pc sashimi |
| Chirashi* |
$18.00 |
assorted sashimi scattered on a lacquer box of sushi rice |
| Tekka Don* |
$18.00 |
maguro & zuke sashimi scattered on a lacquer box of sushi rice |
| Unagi Chirashi |
$18.00 |
bbq broiled eel slices scattered on a lacquer box of sushi rice |
| Flying Dragon* |
$54.00 |
dragon roll, 15 pc nigiri, 6 pc sashimi |
| Sodas (refills) |
$2.50 |
coke, diet coke, sprite, minute maid lemonade, raspberry iced tea, ginger ale |
| Fresh Ginger Ginger Ale |
$2.50 |
100% fresh ginger, pure cane sugar, 100% natural (no corn syrups or preservatives) original or pomegranate-hibiscus. |
| Fresh Brewed Iced Tea (refills) |
$2.50 |
estate organic black tea (flavored tea available during summer season) |
| Coffee (refills) |
$2.50 |
robusto blend (decaffeinated available) |
| Milk Or Juice |
$2.50 |
cranberry, squeezed orange juice, apple |
| Abita Brewings Root Beer |
$2.50 |
natural spring water, pure louisiana sugar cane (no corn syrups) |
| Loose-leaf Hot Teas |
$4.00 |
oolong, jasmine, or green from award-winning tea farms in central taiwan |
| Bottled Waters |
$5.00 |
still or sparkling (ask server for current selection) |
| Republic Of Tea Bottle Iced Teas (16.9 Fl Oz) |
$5.00 |
decaf ginger peach or passionfruit green tea |
| Chicken Teriyaki |
$12.00 |
|
| Steak Teriyaki |
$13.00 |
|
| Salmon Teriyaki |
$13.00 |
|
| Sashimi |
$15.00 |
tuna, salmon and white fish sashimi |
| Shrimp And Vegetable Tempura |
$14.00 |
|
| Bbq Eel |
$13.00 |
|
| Vegetarian |
$11.00 |
comes with vegetable tempura, veggie spring roll and half a cucumber roll |
