| Naked Cowboy |
|
connecticut |
| East Beach Blonde |
|
rhode island |
| Tomahawk |
|
new york |
| Kusshi |
|
british columbia |
| Petrossian "Royal Transmontanous" |
$100.00 |
acipenser transmontanus, california |
| Siberian Sturgeon |
$120.00 |
acipenser baerii sturgeon, florida |
| Amberjack |
$21.00 |
calabrian chilies, pickled cauliflower |
| Fluke |
$21.00 |
sturgeon caviar, garlic chips, crème fraîche |
| Pacific Snapper |
$21.00 |
carrot and ginger purée, crispy shallots, kumquat |
| Sea Scallop |
$23.00 |
celery root, black truffle vinaigrette |
| Razor Clam |
$21.00 |
marinated razor clams, fennel, soppressata |
| Sea Urchin |
$11.00 |
crispy kale, parmigiano |
| Red Prawn |
$16.00 |
lemon, olive oil, prawn sugo |
| Insalata Verde |
$15.00 |
haricots verts, picked herbs, ricotta, lemon |
| Romaine Cacio E Pepe |
$17.00 |
anchovies from cetara, aged parmigiano, crispy capers |
| Roasted Beet Salad |
$20.00 |
honey vinaigrette, mortadella mousse, poached pear |
| Bone Marrow Panzanella |
$18.00 |
little gem & radicchio, confit shallots, torn croutons, aged balsamico |
| Quail Saltimbocca |
$21.00 |
shiitake, pancetta, red onion, sage, saba |
| Beef Carpaccio |
$24.00 |
crema di funghi, artichoke, pickled turnip, parmigiano |
| Mare |
$21.00 |
warm salad of octopus, shrimp, scallops, tomato confit, fennel, olives |
| Lobster Cocktail AllAmatriciana |
$24.00 |
shelled & chilled half lobster, horseradish, spicy tomato, guanciale |
| Nantucket Bay Scallops |
$22.00 |
caramelized onion compote, parsley root purée, black trumpet vinaigrette |
| Octopus & Pork Belly |
$24.00 |
roasted tomato "acqua pazza", red onion gremolata, pork crackling |
| Lumache |
$19.00 |
house made fennel sausage, arugula |
| Spaghetti |
$21.00 |
con vongole, razor & manila clams, leeks, mollica |
| Garganelli |
$21.00 |
alla fiamma, con speck, radicchio, truffle cream |
| Ferratini |
$19.00 |
pork shoulder ragu, pomodoro, robiolina |
| Tortelli |
$22.00 |
short rib, porcini and root vegetable ragu, aged balsamic |
| Pansotti |
$20.00 |
spaghetti squash, brown butter, boscchetto, pumpkin seeeds |
| Gnocchetti |
$23.00 |
sea urchin, jumbo lump crab, bomba calabrese |
| Risotto |
$22.00 |
alla nero, sepia, octopus, squid ink |
| Filet Of Beef |
$47.00 - $24.00 |
|
| NY Strip |
$49.00 |
boneless |
| Ribeye |
$57.00 |
boneless |
| Colorado Lamb Chops |
$49.00 |
|
| Half Roasted Chicken |
$35.00 |
|
| Fiorentina |
$122.00 |
porterhouse |
| Costata |
$126.00 |
tomahawk ribeye |
| Tagliata |
$118.00 |
bone in ny strip |
| Butters |
$3.00 |
black truffle, arrabbiata |
| Sauces |
$4.00 |
béarnaise, porcini sugo, salsa verde, creamy horseradish, bordelaise, black pepper pancetta |
| Roasted Baby Carrots |
|
brown butter, thyme |
| Cauliflower |
|
"gribiche" vinaigrette |
| Creamed Spinach |
|
roasted garlic, crispy shallots |
| Hen Of The Woods |
|
parsley, butter |
| Artichokes Alla Guidea |
|
lemon, parsley |
| Brussels Sprouts |
|
pancetta vinaigrette |
| Polenta |
|
porcini sugo |
| Branzino |
$35.00 |
fingerling potato, lemon jam, brown butter emulsion |
| Halibut |
$41.00 |
butter poached, tomato bagna cauda, "brandade" purée, kale |
| Lobster |
$48.00 |
simply grilled or thermidor |
| Langoustine |
$19.00 |
a la plancha |
| White Label Burger |
$19.00 |
bacon marmalade, mcclures pickles, american cheese |
| Crispy Red Bliss |
|
garlic, rosemary, chili flakes |
| Purée |
|
parmigiano, melted butter |
| Fries |
|
kennebec potatoes, sea salt |
| Semifreddo |
$13.00 |
rum raisin, salted caramel, banana, passion fruit, candied walnuts |
| Torta Di Mascarpone |
$14.00 |
mascarpone mousse, lady finger, amaretto, coffee crema |
| Crème Brûlée |
$12.00 |
coconut custard, pineapple, lime sorbetto |
| Tartaletta Di Cioccolata |
$14.00 |
dark chocolate ganache, hazelnut praline, fior di latte gelato |
| Affogato |
$10.00 |
freshly brewed espresso, ramazzotti amaro, fior di latte gelato |
| Gelati I Sorbetti |
$9.00 |
vanilla, chocolate, espresso blood orange, cassis, lemon |
| Tasting Of Two Cheeses |
$16.00 |
paired with lemon confit, walnut & cranberry pecan bread |
| Castelrosso |
|
pasteurized cow, italy |
| Pecorino Ginepro |
|
raw sheep, italy |
| Tasting Of Two Cheeses |
$12.00 |
paired with walnuts, seasonal fruits & cranberry pecan bread |
| Castelrosso |
|
pasteurized cow, italy |
| Pecorino Ginepro |
|
raw sheep, italy |
| Oysters |
$9.00 |
served with mignonette & arrabbiata cocktail sauce |
| Beef Carpaccio |
$11.00 |
crema di funghi, parmigiano, artichokes, pickled turnip, parmigiano |
| Arancini |
$10.00 |
mushroom, pomodoro sauce |
| Fries |
$8.00 |
kennebec potatoes, sea salt, served with béarnaise sauce |
| Amberjack |
|
calabrian chilies, pickled cauliflower |
| Fluke |
|
sturgeon caviar, garlic chips, crème fraîche |
| Sea Scallop |
|
celery root, black truffle vinaigrette |
| Razor Clam |
|
marinated razor clams, fennel, soppressata |
| Pacific Snapper |
|
carrot and ginger purée, crispy shallots, kumquat |
| Spaghetti Cacio E Pepe |
|
black pepper, parmigiano |
| Ferratini |
|
pork shoulder ragu, pomodoro, robiolina |
| Risotto |
|
alla nero, sepia, octopus, squid ink |
| Old World |
|
carpano antica formula, haymans old tom gin, luxardo maraschino, orange twist |
| New World |
|
dorothy parker american gin, imbue bittersweet vermouth, caperberry |
| Local |
|
greenhook gin, channing daughters vermouth, celery flourish |
| Global |
|
old raj 110 proof gin, dolin dry vermouth, cocchi vermouth di torino, house onion |
| Old Fashioned |
|
makers mark bourbon, demerara sugar, bitter truth decanter bitters |
| Sazerac |
|
buffalo trace bourbon, peychauds bitters, herbsaint |
| Boulevardier |
|
michter's rye, campari, dolin sweet vermouth |
| Dark & Stormy |
|
gosling's dark rum, ginger beer, lime |
| Blood & Sand |
|
dewar's scotch, cherry heering, orange |
| Royal Blush |
|
stolichnaya vodka, lime, mint, morello cherry, sparkling wine |
| Le Grand Collins |
|
grey goose vodka, benedictine, sage, blueberry, lemon |
| Copenhagen To Curaçao |
|
beefeater gin, orange curaçao, cherry heering, herbsaint |
| Danza D'Inverno |
|
laird's apple brandy, pear liqueur, allspice, dusted spices |
| Louisiana Shadow |
|
maestro dobel reposado tequila, sombra mezcal, lime-ginger salt |
| Kentucky Ginger |
|
old forester bourbon, yellow chartreuse, ginger, honey |
| Detente |
|
michters rye, aperol, dry vermouth, orange curaçao |
| King's Landing |
|
compass box scotch, punt e mes, amaro nonino |
| Menabrea |
$8.00 |
"1846" lager, piedmont |
| Amstel Light |
$8.00 |
holland |
| Brooklyn Brewery |
$8.00 |
east i.p.a., brooklyn, ny |
| Spoetzl Brewery |
$8.00 |
"shiner" bock, shiner, tx |
| Green Flash |
$12.00 |
west coast i.p.a., san diego, ca |
| Two Brothers Brewing |
$8.00 |
"cane & ebel" red rye ale | warrenville, il |
| Victory |
$8.00 |
"golden monkey" belgian style tripel, downingtown, pa |
| Prosecco Di Valdobbiadene Extra Dry Drusian |
$13.00 |
veneto, |
| Champagne Brut Louis Roederer "Collection" |
$23.00 |
|
| Champagne Brut Rosé Billecart-Salmon |
$36.00 |
|
| Fino Sherry Equipo Navazos "En Rama" |
$12.00 |
jerez, nv |
| Verdicchio Dei Castelli Di Jesi Classico Tenuta Dell'ugolino |
$10.00 |
le march, 2013 |
| Sancerre Foucher-Lebrun "Le Mont" |
$16.00 |
loire, 2013 |
| Paestum Greco San Salvatore "Calpazio" |
$15.00 |
campania, 2013 |
| Chardonnay Sandhi "Altamarea" |
$17.00 |
santa barbara, 2012 |
| Saint-Aubin 1er Cru Philippe Colin "Le Charmois" |
$25.00 |
burgundy, 2010 |
| Bandol Le Galantin |
$14.00 |
provence, 2013 |
| Barbera D'alba Fratelli Seghesio |
$12.00 |
piedmont, 2013 |
| Côtes-Du-Rhône J. L. Chave "Mon Coeur" |
$15.00 |
rhône, 2012 |
| Pinot Noir Clendenen "The Pip" |
$18.00 |
santa maria valley, 2012 |
| Margaux Château La Gurgue |
$20.00 |
bordeaux, 2007 |
| Valpolicella Ripasso Tedeschi "Capitel San Rocco" |
$14.00 |
veneto, 2011 |
| "Al Passo" Tolaini |
$17.00 |
tuscany, 2010 |
| Montefalco Sagrantino Còlpetrone |
$15.00 |
umbria, 2008 |
| Cabernet Sauvignon Provenance Vineyards |
$25.00 |
rutherford, napa valley, 2010 |
