| Wings |
$11.00 |
choice of spicy picante sauce, or chipotle, apricot glaze |
| Pickled Pork Belly Dumplings |
$10.00 |
cabbage, shallots, ginger, pickled daikon, shiitake mushrooms |
| Dipping Plate |
$10.50 |
hummus, baba ganoush, pita points, garnished with assorted vegetables |
| Cured Salmon |
$10.00 |
capers, onion, herbed goat cheese, house pickles and toast points |
| Vegetable Dumplings |
$9.00 |
cabbage, shallots, ginger, shiitake mushrooms, daikon |
| Grilled Diver Scallops |
|
over risotto cake with a white wine beurre blanc |
| Grilled Diver Scallops |
$12.00 |
starter |
| Grilled Diver Scallops |
$18.00 |
entree |
| Charcuterie & Cheese Plate |
$12.00 |
assorted cheeses, meats, toast points, dijon pickled vegetables |
| French Onion |
$6.00 |
beef broth, caramelized onion, crostini, gruyere |
| French Onion |
$4.00 |
add grilled chicken or vegetarian "chicken" |
| French Onion |
$5.00 |
add shrimp |
| Soup Of The Day |
$6.00 |
|
| Steak Salad |
$13.00 |
grilled steak, tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette |
| Steak Salad |
$4.00 |
add grilled chicken or vegetarian "chicken" |
| Steak Salad |
$5.00 |
add shrimp |
| Vegan Salad |
$9.00 |
mixed greens, fresh mixed vegetables, toasted pistachios, vegan balsamic dressing |
| Vegan Salad |
$4.00 |
add grilled chicken or vegetarian "chicken" |
| Vegan Salad |
$5.00 |
add shrimp |
| Duck Salad |
$17.00 |
baby arugula, shaved romano, dried cranberries, toasted pine nuts, grilled duck breast, house vinaigrette |
| Duck Salad |
$4.00 |
add grilled chicken or vegetarian "chicken" |
| Duck Salad |
$5.00 |
add shrimp |
| House Salad |
$5.00 - $8.00 |
baby greens, tomatoes, red onion, goat cheese, balsamic vinaigrette |
| House Salad |
$4.00 |
add grilled chicken or vegetarian "chicken" |
| House Salad |
$5.00 |
add shrimp |
| House Caesar Salad |
$5.00 - $8.00 |
romaine, house made dressing, croutons, anchovies and parmesan |
| House Caesar Salad |
$4.00 |
add grilled chicken or vegetarian "chicken" |
| House Caesar Salad |
$5.00 |
add shrimp |
| Jambalaya |
$23.00 |
mussels, chicken, shrimp, tasso and andouille, served over rice in a spicy creole sauce |
| Turkey Provencal |
$16.00 |
sauteed turkey medallions with caramelized onions, mushrooms, herbs de provence and a sherry pan sauce, served with mashed potatoes and sauteed string beans |
| Poutine |
$14.00 |
cheese curds, shredded brisket, house made gravy |
| Scallop Entree |
$18.00 |
scallops served with risotto cake, beurre blanc sauce and a side of braised collard greens |
| Deconstructed Quinoa Napoleon |
$15.00 |
quinoa cake topped with fresh mozzarella with portobello mushrooms, roasted red peppers, sauteed spinach, mashed sweet potatoes and a balsamic drizzle |
| Steak Frites |
$18.00 |
grilled hanger steak, sherry demi-glace, fries, house salad |
| Sides |
$2.00 |
greens, fries, vegetable of the day, drunken mushrooms, rice |
| Hearty Chicken Vegetable Soup |
$6.00 |
|
| Dijon Shrimp |
$12.00 |
bacon wrapped pan seared shrimp stuffed with scallion and red pepper, served atop a grilled grit cake with a dijon cream sauce and fruit coulis |
| Chicken Quesadilla |
$10.00 |
served with our house made guacamole, pico de gallo and sour cream |
| Chicken Relleno Sandwich |
$13.00 |
pan seared and oven roasted chicken breast stuffed with chorizo sausage, onion and chilis, topped with manchego cheese and ranchero sauce on a brioche bun, served with french fries |
| Cornmeal Encrusted Catfish |
$16.00 |
cornmeal encrusted catfish filet, fried and topped with crawfish butter, accompanied with blackbeans and rice and braised collard greens |
| Duck Ragout Pappardelle |
$18.00 |
duck ragout served atop house made pappardelle pasta |
| Merguez |
$11.00 |
north african style lamb burger topped with a goat cheese spread |
| Brisket |
$11.50 |
smoked brisket with braised greens, horseradish sauce, sharp provolone |
| Fish Taco |
$11.00 |
beer battered fish with cilantro, lime, pickled red onion, avocado and spicy remoulade on soft corn tortillas served with rice |
| Vegetarian "Chicken" Florentine |
$10.50 |
grilled vegetarian "chicken" breast topped with sauteed spinach and gruyere with a remoulade sauce on pita bread |
| Croque Monsieur |
$10.00 |
gruyere, cheddar, tomato, spicy tasso ham, on a croissant |
| Goat Hollow |
$10.50 |
pickled pork belly and provolone |
| Carpenter |
$9.50 |
drunken mushrooms and gruyere |
| Mt. Pleasant |
$9.50 |
blue cheese, caramelized onions |
| Emlen |
$10.00 |
bacon and cheddar |
| Kid Salad |
|
mixed greens with blue cheese, or balsamic vinaigrette |
| Kid Caesar |
|
romaine, caesar dressing, croutons, romano cheese |
| Chicken Fingers |
|
fried chicken fingers with fries |
| Sliders |
|
two small beef burgers with fries |
| Grilled Cheese |
|
american and cheddar cheese on brioche with fries |
| Mac & Cheese |
|
elbow macaroni with our house made cheese sauce |
| Wings |
|
chicken wings without the spic and fries |
| Fish Taco |
|
cilantro, lime, avocado, pickled red onion with fries |
| Warm Bread Pudding |
$6.00 |
|
| Chocolate Mousse |
$6.00 |
|
| Warm Apple Crisp |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Vanilla Ice Cream |
$3.00 |
|
| Goat Hollow |
|
caramelized onion, house cured tasso ham, with beer |
| Lincoln Drice |
|
leeks, white wine, chile de arbol |
| Greene |
|
green curry, coconut milk, basil, white wine |
| Pear & Vanilla Bean Sangria |
$10.00 |
on draft, white wine, bosch pears, vanilla, cardamom, elderberry |
| A Walk In The Heath |
$10.00 |
scotch, earl gray syrup, lemon juice |
| Strawberry Bramble |
$10.00 |
fresh strawberries, tequila, grapefruit juice, luxardo maraschino liqueur |
| Mint Julep |
$10.00 |
bourbon, fresh mint, simple syrup |
| Dog Wood |
$10.00 |
rye, fernet branca mentha, peychauds's bitters |
| Cherry Blossom |
$10.00 |
luxardo maraschino liqueur, cherry heering, lemon, dry rose |
| May Fly |
$10.00 |
gin, sorrel cordial, lillet blanc |
| Forsythia |
$10.00 |
dolin dry vermouth, galliano, lemon |
| Nasty Narry |
$5.00 |
narragansett lager and shot of rye |
| Allagash White |
$6.00 |
belgian white, me |
| Dock Street Walker |
$8.00 |
pale stout, pa |
| Ithaca Country Pumpkin |
$6.50 |
pumpkin ale, ny |
| Stella Artois Cidre |
$6.00 |
hard apple cider, bel |
| Twin Lakes Octoberfest |
$6.00 |
marzen, de |
| Victory Golden Monkey |
$9.00 |
tripel, pa |
| Stone Coffee Milk Stout |
$6.00 |
milk stout, ca |
| Springhouse Big Gruesome |
$6.50 |
chocolate peanut butter stout, pa |
| Long Trail Pumpkin |
$6.00 |
pumpkin ale, vt |
| Sly Fox O'Reily's Stout |
$5.50 |
irish dry stout, pa |
| Evolution Lot #3 |
$6.00 |
american ipa, md |
| Great Lakes Nasferatu |
$6.00 |
imperial red ale, oh |
| Manayunk The Hive IPA |
$6.00 |
american ipa with honey, pa |
| Boxcar 1494 Pale Ale |
$6.00 |
american pale ale, pa |
| Great Lakes Edmund Fitzgerald |
$6.00 |
american porter, oh |
| Sly Fox Octoberfest |
$6.00 |
marzen, pz |
| Stoudt's Pumpkinfest |
$6.00 |
pumpkin ale, pa |
| Sly Fox Chester County Bitter |
$6.00 |
english bitter, pa |
| Lindeman's Framboise |
$9.00 |
raspberry lambic, bel |
| Orval Trappist |
$9.00 |
belgian pale ale, bel |
| Monk's Cafe Flemish Sour |
$10.00 |
flanders old bruin, bel |
| Lindeman's Peche |
$9.00 |
peach lambic, bel |
| Omission Pale Ale |
$6.00 |
gluten free american pale ale, or |
| Weverbacher Blithering Idiot |
$8.00 |
american barleywine, pa |
| Allagash FV |
$25.00 |
american wild ale, me |
| Le Fin Du Monde |
$10.00 |
belgian triple, can |
| Firestone Walker Sucuba |
$35.00 |
barleywine, ca |
| Brut Cava |
$6.00 |
segura viudas, spain, sparkling, floral and crisp with apple, lime and pineapple notes |
| Pinot Grigio |
$6.00 |
pio, italy, ripe pear and red apple flavors, crisp finish |
| Chardonnay |
$7.50 |
routestock, california, rich, with green apple and tropical fruit, vanilla overtones |
| Sauv Blanc |
$7.50 |
carmen, chile, bright with grapefruit and lemon notes |
| Riesling |
$7.50 |
noble house, germany, off dry with apricot and white peach flavors rose |
| Auburn Road Vineyards |
$7.50 |
roxy, new jersey, dry and crisp with raspberry, wild strawberries, slight citrus |
| Cabernet Sauvignon |
$9.50 |
pedroncelli, california, complex, with current and cassis flavors, cedar, bold finish |
| Pinot Noir |
$8.00 |
seaglass, california, raspberry and black pepper, earthy overtones |
| Merlot |
$6.00 |
sycamore lane, california, ripe cherry and plumbs, slight spice notes |
| Malbec |
$8.00 |
elsa bianchi, arg, ripe plumbs, mocha, black pepper, toasted oak |
| Rioja |
$7.50 |
cotijo, sp, red fruits with black cherries, spice and toasted |
