| Onion Rosemary Bread |
$5.60 |
Served with cinnamon pear marmellata and house-made lemon ricotta. |
| Salumi and Prosciutto di Parma |
$17.95 |
Served with coppa, toscano, finocchiona, and house pickles. |
| Cheese Board |
$16.80 |
Pecorino ginepro, sottocenere, pantaleo, and condiments. |
| Burrata and Roasted Pear |
$16.80 |
Served with house-made Berkshire cotto, micro mint, and fig vinaigrette cotto. |
| Grilled Romaine and Cherry Tomato Salad |
$15.70 |
Served with roasted cauliflower, carrots, bagna couda, and poached egg. |
| Roasted Beets and Wild Arugula Salad |
$13.45 |
Served with red onion, goat milk ricotta, almonds, and sherry vineigrette. |
| Kale and Oven-Dried Cherry Tomato Salad |
$12.35 |
Served with pine nuts, ricotta salata, and caper cider dressing. |
| Brussels Sprouts and Brown Butter |
$10.10 |
Served with almonds and Grana Padano. |
| Organic Stone-Ground Polenta |
$10.10 |
Served with Grana Padano gratin. |
| Grilled Broccolini |
$9.00 |
Served with lemon, Calabrian chili, and Pecorino. |
| Grilled Baby Octopus |
$12.35 |
Served with Yukon gold potatoes, bacon, chives, and whole grain mustard. |
| Mussels and Guanciale |
$17.95 |
Served with saffron, garlic, white wine, pickled chili, and ciabatta. |
| Pan-Seared Branzino |
$26.90 |
Served with roasted cauliflower, pickled red onion, and mint. |
| Casarecca |
$17.95 |
Served with pork jowel, matsutaki, mushroom, roasted shallot, and pickled pear. |
| Ricotta Cavatelli and Fontina Fonduta |
$16.80 |
Served with brussel sprouts and fresh black truffle. |
| Spaghetti and Oven-Cured Tomato |
$16.80 |
Served with garlic, Calabrian chill, and botarga. |
| Pappardele and Pancetta Bolognese |
$19.05 |
Served with thyme, olive oil, and Grana Padano. |
| Pici and Pork Belly |
$16.80 |
Served with black pepper, Pecorino, poached egg, and pork sugo. |
| Lamb Shank Ravioli |
$20.20 |
Served with cranberry, hazelnut, sage, pumpkin, and ricotta salata. |
| Og Oven-Cured Tomato and Fior di Latte Mozzarella Pizza |
$15.70 |
Served with fior de latte, garlic, and basil. |
| Spicy Sausage and Mozzarella Pizza |
$16.80 |
Served with garlic chips, provolone, and Calabrian chilies. |
| Carnage and Pepperoni Pizza |
$20.20 |
Served with pancetta, fennel sausage, provolone, and smoked mozzarella. |
| Bacon Fontina and Applewood Bacon Pizza |
$17.95 |
Served with treviso, fontina, and oven-cured tomato. |
| Veggie and Eggplant Pizza |
$16.80 |
Served with red onion, peppadews, mushrooms, and fior de latte mozzarella. |
| Truffle and Mushroom Pizza |
$20.20 |
Served with fontina, Taleggio, and fried sage. |
| Carbonara and Pork Belly Pizza |
$22.40 |
Served with bacon, pancetta, soft egg, mozzarella, provolone, and black pepper. |
| Burrata and Provolone Pizza |
$17.95 |
Served with squash blossoms, fried rosemary, shaved pistachio, and orange oil. |
| Italian Fried Chicken and Thyme |
$17.95 |
Served with rosemary, Pecorino Romano, and piquillo pepper salsa. |
| Meatballs and Beef Brisket |
$13.45 |
Served with stone-ground polenta, pine nuts, currents, and veal sugo. |
| Butter Basted Prime Flat Iron Steak |
$23.55 |
Served with garlic, rosemary, and porcini mostarda. |
| Pumpkin Bombolini |
$9.00 |
Served with vanilla sugar and yogurt mascarpone. |
| Panna Cotta |
$9.00 |
Served with huckleberry gastrige, local honey, and grapefruit sorbet. |
| Hazel Chocolate Budino |
$9.00 |
Served with burnt caramel and espresso whipped cream. |
| Affogato |
$9.00 |
Served with mascrapone gelato and espresso toasted almonds. |
