| Akra |
$10.00 |
Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw. |
| Creole wings |
$10.00 |
Served with a la caye spicy guava and mango sauce. |
| Chiktay |
$12.00 |
Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread. |
| Award Winning Lanbi Boukannen |
$16.00 |
Grilled conch served with a spicy mango sauce. |
| Fuzyon Mayi |
$14.00 |
Fried herb yellow grits & shrimp over a cream champagne sauce. |
| Boulet Sliders |
$14.00 |
Choice of cod fish or beef. Served with fries or mixed greens |
| Kabrit Boukannen |
$16.00 |
Grilled goat served with a spicy sauce |
| Fritay Platter |
$22.00 |
Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz |
| Rara Salad |
$10.00 |
Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo. |
| Salade Jardiniere |
$10.00 |
Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing |
| Salade de la Maison |
$12.00 |
Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00. |
| Salade Jeune |
$12.00 |
Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing. |
| Legim Berejenn |
$17.00 |
Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach. |
| Poul An Sos |
$19.00 |
Half chicken served in a tomato sauce with onions and peppers. |
| Pan Seared Pork Chops |
$22.00 |
Served with potato hash in a pork au jus sauce. |
| Steak Paysanne |
$24.00 |
NY strip in a creamy pepper corn sauce over a bed of spinach. |
| Poisson Rose |
|
Broiled red snapper in our creole sauce. |
| Tilapia Gwosel or Tilapia Gros Sel |
$19.00 |
Broiled in a garlic, onion and a splash of fresh lime juice sauce. |
| Seafood Creole |
$32.00 |
Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce. |
| Lanbi La Caye |
$35.00 |
Broiled conch in authentic haitian sauce. |
| Kabrit La Caye |
$30.00 |
Stewed goat in a flavored Haitian creole sauce. |
| Macaroni au Gratin or Fried Plantains or Fries |
$6.00 |
|
| Black Mushrom Rice or White Rice |
$6.00 |
|
| Garlinc Mashed Potatoes or Sauteed Spinach |
$6.00 |
|
| Pen Patat or Pain Patate |
$7.00 |
Served with raisin sauce |
| Pineapple Upside Down Cake |
$7.00 |
|
| Red Velvet Cake |
$7.00 |
|
