| Flank Steak |
$8.00 |
juicy flank steak marinated in a secret blend of soy sauce, garlic, ginger and oh wait! its a secret. served over rice with sauteed onions, crunchy water chestnuts and mustard greens. |
| Lemongrass Chicken |
$7.00 |
tender pieces of chicken, enhanced with the aroma of lemongrass, are dressed with cucumber slices, crisp carrot and daikon slaw, peanuts on a bed of jasmine rice. |
| Braised Meatballs |
$7.00 |
the freshest ground beef is marinated with garlic, ginger, soy sauce, and our secret blend of asian spices to form our tigers head-inspired meatballs. topped with napa cabbage braised in our meatbal |
| Green Curry Quinoa With Roasted Vegetable Medley |
$6.00 |
our green curry will make everyone green with envy! a spicy vegetarian option thats so delicious itll make you forget how nutritious it is, with our blend of seasonal vegetables. currently roasting |
| Pork Belly |
$8.00 |
our hand sliced slow-braised pork belly in chinese wine, soy sauce, and spices is flash fried on both sides, then we add our shoyu potatoes and fry until crisp in the pork fat. lastly, we top it off |
