Tomatillo Guacamole and Chips |
$8.00 |
Fresh avocados, tomatillos, tomatoes, garlic, cilantro, lime juice and spices. gluten free |
Hummus Platter |
$9.00 |
House made red pepper hummus topped with sun dried tomato tapenade and feta cheese, grilled flatbread & crunchy vegetables |
Ranchero Nachos |
$12.00 |
Layered with melted cheese, ranchero chili, topped with jalapenos, chopped scallions, served with tomatillo guacamole, salsa fresca and sour cream gluten free |
Tavern Tenders |
$10.00 |
Fresh chicken flash fried and tossed with our chipotle honey bbq sauce served with blue cheese dipping sauce |
Steak and Cheese Egg Rolls |
$10.00 |
Thinly sliced sirloin steak with provolone cheese, red peppers, onions and seasonings stuffed in thin crispy wrapper, served with garlic aioli |
Crispy Calamari |
$11.00 |
Tossed with pineapple and cherry peppers, served with cilantro-lime aioli |
Short Rib Quesadilla |
$11.00 |
Tender braised beef, caramelized onions, roasted peppers, jack cheese, garnished with tomatillo guacamole & salsa fresca |
Mixed Greens |
$5.00 - $9.00 |
Mixed greens, grape tomatoes, shaved carrots, red onions gluten free |
Classic Caesar |
$8.00 |
Chopped romaine, shaved parmesan, house made croutons. Add grilled chicken $4, add steak, shrimp or salmon $6 |
Spinach, Pear and Goat Cheese Salad with Pecans |
$10.00 |
Poached bosch pears, toasted pecans and local creamy goat cheese drizzled with dijon cider vinaigrette add grilled chicken $4. Gluten free |
Asian Beef Noodle Salad |
$13.00 |
Sliced beef, ramen noodles, cabbage slaw, grilled corn, snap peas and bean sprouts tossed with sesame vinaigrette |
Blackened Chicken Cobb Salad with Chipotle Ranch |
$13.50 |
Mixed greens, sliced avocado, hard boiled egg, bacon, diced tomatoes, black beans and grilled corn, topped with blue cheese (vegetarian option available, ask your server) |
Thai Shrimp Salad |
$13.50 |
Mixed greens with spicy grilled shrimp, carrots, red onions, chopped cilantro, shredded coconut, pineapple and wasabi peas served with peanut dressing on side |
Steak and Blue Cheese Salad |
$13.50 |
Grilled sirloin over mixed greens topped with blue cheese crumbles, bacon, grape tomatoes and crispy frizzled onions, tossed with our blue cheese dressing |
Grilled Salmon Salad with Spinach and Avocado |
$14.00 |
Baby spinach with sliced avocado, red onions, grape tomatoes and fresh orange segments, served with dijon cider vinaigrette, topped with toasted almonds |
Copper House Steak Tips |
$13.00 |
Marinated steak tips with fries and house slaw. Gluten free |
Fish and Chips |
$14.00 |
Beer battered cod, fries, cabbage slaw, lemon caper tartar sauce |
Blackened Salmon with Fresh Pineapple Salsa |
$14.00 |
Fresh salmon pan blackened with crispy fries and house slaw. Gluten free |
Aztec Short Rib Taco |
$14.00 |
Slow braised beef, jack cheese, shredded romaine, tomatillo guacamole and salsa fresca served with soffrito rice and black beans |
Blackened Shrimp Tacos |
$14.00 |
Resting inside grilled flour tortillas with shredded lettuce and chopped tomatoes drizzled with citrus crema, served with rice and beans |
Creamy Cajun Pasta with Blackened Chicken |
$13.00 |
Fettuccine tossed with a poblano pepper cream sauce, spicy chorizo sausage caramelized onions, diced tomatoes and roasted jalapenos |
Butternut Squash Ravioli with Sage Maple Cream Butter Sauce |
$13.00 |
Roasted butternut squash and delicate spices stuffed inside fresh pasta pockets in a light flavorful cream sauce, garnished with imported parmesan cheese served with grilled tuscan bread add chicken |
Mediterranean Hummus and Vegetable Wrap |
$10.00 |
House made hummus with fresh spinach, roasted peppers and shredded carrots, served with tri color tortilla chips |
Roasted Turkey Rachel Sandwich |
$10.00 |
Coleslaw, swiss cheese and russian dressing on marble rye, served with crispy kettle chips |
Tuna Salad Over Mixed Greens |
$10.00 |
Solid white tuna lightly dressed over a fresh bed of greens with tomatoes, carrots, red onions and roasted peppers, served with grilled flatbread |
Caprese Salad with Balsamic Drizzl |
$10.00 |
Fresh mozzarella and tomato layered over a bed of baby spinach, topped with chopped basil and served with grilled flatbread |
Baked Mac and Cheese with Bacon and Charred Jalapenos |
$10.00 |
Gemelli pasta in creamy cheese blend topped with crispy bread crumb crust, served with small mixed green salad |
Wild Mushroom and Spinach |
$10.00 |
White pizza with sauteed spinach and wild mushroom blend |
Sausage with Roasted Peppers and Caramelized Onions |
$10.00 |
Crumbled italian sausage with roasted red peppers and caramelized onions |
Roasted Vegetable and Goat Cheese |
$10.00 |
Spinach, charred tomatoes and roasted peppers with creamy goat cheese |
Blackened Chicken Caesar Wrap |
$10.00 |
Fresh romaine, parmesan cheese and caesar dressing, served with house made kettle chips |
Grilled Chicken Thai Wrap |
$10.00 |
Sliced chicken with mixed greens, carrots, bean sprouts, fresh cilantro, pineapple and shredded coconut, lightly dressed with white balsamic, served with kettle chips |
Ranchero Chili |
$4.50 - $7.00 |
Ground beef, grilled sirloin, kidney beans, black beans, southwestern spices, topped with shredded cheese & chopped scallions, served with jalapeno cheddar cornbread. Gluten free |
New England Clam Chowder |
$4.50 - $8.00 |
Fresh chopped local clams, applewood smoked bacon, herb blend, oyster crackers |
Al Fresco |
$13.00 |
Fresh mozzarella, charred grape tomatoes, basil chiffonade |
Quattro Bianco |
$13.00 |
Fontina, mozzarella, ricotta, romano, house made pesto drizzle |
Mediterranean Veggie |
$13.00 |
Marinara sauce, spinach, imported feta cheese, kalamata olives, sun dried tomatoes, topped with fresh oregano |
Chipotle BBQ Chicken Pizza |
$13.50 |
Spicy & sweet bbq sauce with a blend of mozzarella and monterey jack cheese, roasted peppers, topped with chopped scallions and a crema drizzle |
Italian Grinder Pizza |
$13.50 |
Marinara, sopressata, capicola, crumbled sausage, mozzarella & ricotta |
Steak & Bleu |
$13.50 |
Creamy parmesan sauce with grilled sirloin, mozzarella & blue cheese blend, caramelized onions |
Prosciutto and Fig |
$13.50 |
Roasted fig jam, blue cheese, fresh rosemary, balsamic drizzle, garnished with fresh arugula |
Southwest Chicken Pizza |
$13.50 |
Tangy tomatillo sauce topped with blackened chicken, roasted corn, black beans, diced tomatoes with cheddar and jack cheese, garnished with chopped cilantro and ranch crema drizzle |
Common Man Burger |
$11.50 |
American cheese, lettuce, tomato add bacon $1.00 |
Cabo Burger |
$12.95 |
Roasted poblano peppers, pepper jack cheese, chipotle ranch dressing, fried tostada chipettes, tomato and red onion |
Turkey Burger |
$12.95 |
Provolone, avocado, roasted red pepper aioli with lettuce, tomato and red onion |
Wild Mushroom |
$12.95 |
Gruyere cheese, baby portabella mushroom blend, caramelized onions, garlic aioli with arugula |
Tuscan Burger |
$12.95 |
Imported capicola ham, provolone, roasted red peppers, arugula and garlic aioli |
Blue Cheese Burger |
$12.95 |
Crumbled blue cheese, applewood smoked bacon, caramelized onions, arugula and garlic aioli |
Au Poive Burger over Tossed Greens |
$13.50 |
Black peppercorn crusted burger topped with crumbled blue cheese over fresh greens tossed with mustard vinaigrette. Gluten free |
Veggie Burger |
$10.95 |
Brown rice, quinoa, lentils and spices, topped with pepper jack cheese, baby spinach and caramelized onions with roasted red pepper aioli |
Hand Carved Roasted Turkey Sandwich |
$11.00 |
House roasted warm sliced turkey & cheddar cheese, lettuce tomato and mayonnaise on fresh baguette |
Hand Carved NY Corned Beef Sandwich |
$11.00 |
Warm thick sliced corned beef, swiss cheese, coleslaw, russian dressing on rye |
Copper House Tuna Sandwich |
$10.00 |
Solid white tuna lightly dressed with mayonnaise, celery and spices topped with lettuce, tomato and swiss cheese on fresh baguette |
Caprese Sandwich with Prosciutto |
$11.00 |
Fresh mozzarella, sliced tomato, fresh basil leaves, roasted red peppers and thinly sliced prosciutto drizzled with olive oil and balsamic glaze on fresh baguette (can be served without prosciutto fo |
Cup Chowder and Chili and 1/2 Sandwich Special |
$8.95 |
Sandwich choice: turkey, corned beef, tuna or caprese |
Steak Sandwich |
$13.50 |
Herb cheese spread, roasted red peppers, charred grape tomatoes, caramelized onions and arugula on fresh baguette |
Southwest Crispy Chicken Sandwich |
$12.00 |
Coated with spicy batter, topped with pepper jack cheese, shredded lettuce, diced tomatoes and chipotle ranch dressing on toasted roll (available with grilled chicken) |
Spicy Thai Shrimp Wrap |
$12.00 |
Marinated shrimp with mixed greens, shredded coconut, tomatoes and goat cheese on sun dried tomato wrap with white balsamic vinaigrette, served with peanut chili dipping sauce |
French Onion Grilled Cheese with Bacon |
$10.00 |
Melted gruyere cheese with sweet roasted onions on grilled tuscan bread |