Age Tofu |
$5.50 |
Tofu tempura style sprinkled with bonito flakes; served with tempura sauce. |
Edamame |
$4.50 |
Steamed soy beans seasoned with salt. |
Dynamite |
$7.00 |
Mixture of minced calamari, crab meat, mushrooms, onion and zucchini; baked with Japanese mayo. |
Golden Mussel |
$6.00 |
New Zealand green shell mussel baked with our house special mayo sauce. |
Shrimp Tempura |
$5.50 |
Fried shrimp a la carte; served with tempura dipping sauce. |
Shrimp and Vegetable Tempura |
$6.00 |
Japanese style fried shrimp and vegetables served with homemade tempura sauce on the side. |
Vegetable Tempura |
$5.00 |
A variety of vegetables lightly battered and fried. Served with tempura sauce. |
Coconut Shrimp |
$6.00 |
Homemade panko breaded coconut shrimp, fried and served with house special sauce. |
Yakitori |
$4.50 |
Broiled chicken on a skewer; served over yakitori sauce. |
Spring Roll |
$4.00 |
Crispy spring roll filled with pork and vegetables. |
Gyoza |
$5.00 |
Japanese style pan-fried pork dumplings. |
Shumai |
$5.00 |
Steamed shrimp dumplings. |
Kaki Fry |
$6.50 |
Panko breaded fried oyster; served with spicy mayo. |
Koshi Age |
$8.00 |
Jumbo fried scallop; served with spicy mayo. |
Hamachi Kama |
$9.00 |
Grilled yellowtail collar seasoned with salt and black pepper; served with our house ponzu sauce. |
Calamari |
$6.50 |
Lightly battered squid, fried and served with house spicy mayo. |
Beef Negimaki |
$7.50 |
Thin slices of beef wrapped with green onion; served with teriyaki sauce. |
Soft Shell Crab |
$8.50 |
Tempura style; served with house special sauce. |
J-4 |
$11.00 |
Thinly slice tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with homemade special sauce. |
Tartar |
$11.50 |
Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes. |
Tuna Poke |
$12.00 |
Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce. |
Heart Attack |
$9.50 |
Stuffed jalapeno with spicy tuna and cream cheese, flash fried and blended with unagi sauce. |
Basho Salmon Wrap |
$9.50 |
Salmon slices wrapped with cucumber and avocado, topped with house special sauce. |
Yellowtail Jalapeno |
$11.00 |
Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce. |
Ahi Tuna Asparagus |
$11.00 |
Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side. |
New Style Yellowtail Sashimi |
$14.00 |
Six pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi. |
Miso Soup |
$2.00 |
Seaweed, tofu and green onion in soy bean paste broth. |
Seafood Miso Soup |
$5.50 |
Scallops, shrimp, fish cake, kani, black mushrooms and onion in miso broth. |
Clear Soup |
$2.50 |
Fish cake, mushrooms and zucchini in house special broth. |
Inari Soup |
$2.50 |
Tofu pocket and slices of fish cake in miso broth. |
Mango Seafood Salad |
$9.00 |
Slices of mangoes with varieties of seafood over a bed of mixed greens; tossed with our house signature vinaigrette dressing. |
Black Pepper Tuna Salad |
$10.00 |
Tuna tataki seasoned with black pepper; tossed with house signature dressing. |
Kani Salad |
$6.00 |
Surimi crabmeat salad served with ponzu dressing. |
Avocado and Cucumber Salad |
$5.00 |
Served with house signature dressing. |
Green Salad |
$3.00 |
Served with house ginger dressing. |
Ebi Su Salad |
$6.50 |
Japanese style salad with shrimp; served with ponzu sauce. |
Tako Su Salad |
$8.00 |
Octopus and cucumber salad; served with ponzu sauce. |
Sunomono Salad |
$8.50 |
Varieties of chef's choice of seafood over cucumber and daikon radish; served with ponzu sauce. |
Dinner Chicken Yakitori |
$13.00 |
Broiled chicken on skewer in a savory yakitori sauce. Served grilled over stir fried broccoli and zucchini. |
Dinner Vegetables Teriyaki |
$12.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner Fried Tofu Teriyaki |
$12.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner New York Strip Steak Teriyaki |
$15.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner Salmon Teriyaki |
$15.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner Shrimp Teriyaki |
$15.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner Seafood Teriyaki |
$16.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner Any 2 Teriyaki Combo |
$16.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner Chicken Teriyaki |
$13.00 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Dinner Vegetable Tempura |
$11.00 |
Lightly battered, fried and served with our house tempura sauce. |
Dinner Chicken and Vegetable Tempura |
$13.00 |
Lightly battered, fried and served with our house tempura sauce. |
Dinner Shrimp and Vegetable Tempura |
$14.00 |
Lightly battered, fried and served with our house tempura sauce. |
Dinner Shrimp Tempura a La Carte |
$15.00 |
Lightly battered, fried and served with our house tempura sauce. |
Dinner Tempura Combo |
$16.00 |
Chicken, shrimp, crabstick, fish and vegetable. Lightly battered, fried and served with our house tempura sauce. |
Chicken Shogayaki Dish |
$13.00 |
Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli. |
Beef Shogayaki Dish |
$15.00 |
Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli. |
Shrimp Shogayaki Dish |
$15.00 |
Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli. |
Nabeyaki Udon |
$12.00 |
Japanese thick noodles cooked in flavorful broth, with fish cake, chicken and egg; topped with shrimp and tempura vegetables. |
Tempura Udon |
$12.00 |
Japanese thick noodles cooked with vegetables in house special broth; served with shrimp and vegetables tempura on the side. |
Yaki Udon |
$11.00 |
Japanese thick noodles stir-fried with vegetables, fish cake and chicken. |
Yaki Soba |
$11.00 |
Japanese thin noodles stir-fried with vegetables, fish cake and chicken. |
Katsu Don |
$11.00 |
Japanese style panko breaded pork cutlet, fried and served over a bed of rice with vegetables and egg; drizzled with house special sauce. |
Oyako Don |
$11.00 |
Traditional style fried panko breaded chicken cutlet served over a bed of rice with vegetables, egg and house special sauce. |
Combination Fried Rice |
$10.50 |
Japanese style fried rice with shrimp, beef, chicken and vegetables. |
Seafood Fried Rice |
$10.50 |
Japenese style fried rice with seafood. |
Beef Fried Rice |
$8.50 |
|
Chicken Fried Rice |
$7.50 |
|
Vegetable Fried Rice |
$7.50 |
|
Side Order of Fried Rice |
$3.50 |
|
007 Roll |
$12.00 |
Spicy tuna, crabmeat and seaweed salad on the inside and wrapped with seared tuna, scallion and tobiko; served with chef's special sauce. |
Black Pepper Tuna Roll |
$9.00 |
Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce. |
Coconut Roll |
$11.00 |
Home made coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper; served with house mango sauce. |
Crazy Roll |
$12.00 |
Black pepper tuna with avocado topped with spicy tuna and drizzled with house signature sauce. |
Dancing Roll |
$12.00 |
Shrimp tempura wrapped with spicy crabmeat and Japanese surf clam, blended with house special sauce. |
Duke Roll |
$11.00 |
Spicy tuna and avocado on the inside; topped with tuna, cilantro and shichimi Japanese red pepper. |
Friend Roll |
$11.00 |
Shrimp tempura inside; covered with avocado, snow crab and eel sauce. |
Golden Roll |
$12.00 |
Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce. |
Happy Roll |
$12.00 |
Tuna, salmon, yellowtail and cucumber inside; topped with tobiko and wasabi tobiko. |
Hot Roll |
$12.00 |
Smoked salmon, cream cheese and unagi on the inside; whole roll is panko breaded, fried and glazed with unagi sauce. |
Kamikaze Roll |
$12.00 |
Yellowtail, salmon, cucumber and spicy mayo; topped with seasoned black pepper tuna, tobiko and avocado. |
King Roll |
$12.00 |
Shrimp tempura and mango on the inside; topped with Japanese lobster salad and glazed with house special sauce. |
Mango Roll |
$12.00 |
Shrimp tempura, fresh mango and Japanese lobster salad wrapped with soy paper and glazed with house mango sauce. |
Manhattan Roll |
$11.00 |
Spicy crabmeat on the inside; topped with avocado, tuna and salmon. |
Mexican Roll |
$11.00 |
Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno and black tobiko. |
New York Roll |
$10.00 |
Tuna, avocado and tobiko topped with salmon. |
Ninja Roll |
$13.00 |
Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce. |
Ocean Roll |
$12.00 |
Spicy crabmeat, tamago, eel, shrimp, cucumber and avocado. |
Pirate Roll |
$12.00 |
Calamari tempura, spicy crabmeat and cucumber wrapped with soy paper served with house special sauce on top. |
Queen Roll |
$11.00 |
Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices. |
Rainbow Roll |
$10.00 |
Crabmeat, cucumber and avocado wrapped with a variety of raw fish, tuna, salmon, red snapper, white fish and avocado. |
Snow Crab Roll |
$11.00 |
Snow crab with avocado; wrapped with spicy tuna, sprinkled with tempura flakes. |
Sunshine Roll |
$10.00 |
Salmon, avocado and kampyo wrapped with tuna and tobiko. |
Taiko Roll |
$11.00 |
Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce. |
Tokyo Roll |
$11.00 |
Spicy tuna and tempura flakes inside; topped with tuna, yellowtail and avocado slices. |
US Dream Roll |
$11.00 |
Diced tuna seasoned with spicy sesame oil and soy sauce; whole roll is fried and topped with tobiko, scallion and chef's special sauce. |
Volcano Roll |
$11.00 |
California roll topped with salmon; baked with Japanese spicy mayo and glazed with house special sauce. |
Wasabi Roll |
$11.00 |
With shrimp, unagi, tamago, fresh asparagus and tobiko inside; whole roll is fried and drizzled with chef's special sauce. |
Yama Roll |
$11.00 |
Spicy tuna and fresh jalapeno covered with white tuna and wasabi tobiko. |
Yimi Roll |
$12.00 |
Spicy tuna and seaweed salad on the inside; wrapped with yellowtail and topped with chef's special yimi sauce and tempura flakes. |
Yo Yo Roll |
$12.00 |
Salmon, avocado and kampyo wrapped with black pepper tuna, avocado and tobiko. |
Yummy Roll |
$12.00 |
Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo. |
Black Dragon Maki Roll |
$11.00 |
Shrimp tempura on the inside; covered with unagi, avocado and eel sauce. |
Boston Maki Roll |
$5.00 |
Shrimp, lettuce and cucumber served with Japanese mayo. |
Calamari Tempura Maki Roll |
$7.00 |
Calamari tempura, cucumber, crabmeat, lettuce and eel sauce. |
Chicken Tempura Maki Roll |
$7.00 |
Chicken tempura, cucumber, crabmeat and lettuce with eel sauce. |
Dragon Maki Roll |
$10.00 |
Barbeque eel, cucumber and tobiko wrapped with avocado, glazed with eel sauce. |
East Maki Roll |
$5.00 |
Shrimp, avocado and tamago. |
River Maki Roll |
$6.00 |
Eel, avocado, egg and tobiko. |
Salmon Skin Maki Roll |
$5.00 |
Deep fried salmon skin, cucumber, scallion and tobiko drizzled with eel sauce. |
Shrimp Tempura Maki Roll |
$7.00 |
Shrimp tempura, crabmeat, cucumber and lettuce topped with eel sauce. |
Spicy Scallop Maki Roll |
$6.00 |
Japanese scallops, scallion and tobiko glazed with spicy mayo. |
Spicy Shrimp Maki Roll |
$5.50 |
Chopped shrimp and scallion topped with spicy mayo. |
Spicy Yellowtail Maki Roll |
$7.00 |
Yellowtail, scallion and tobiko served with spicy mayo, topped with tempura flakes and tobiko. |
Spider Maki Roll |
$11.00 |
Soft shell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce. |
Uni Maki Roll |
$7.00 |
Sea urchin. |
Ikura Maki Roll |
$5.50 |
Salmon roe. |
California Maki Roll |
$4.50 |
Imitation crabmeat, cucumber served with Japanese mayo. |
Alaska Maki Roll |
$5.00 |
Salmon, cucumber and avocado. |
Rock N Roll Maki Roll |
$7.00 |
Fried salmon skin and cucumber glazed with eel sauce; whole roll fried. |
Queen Maki Roll |
$11.00 |
Smoked salmon, crabmeat and avocado wrapped with salmon; topped with lemon and avocado slices. |
Manhattan Maki Roll |
$11.00 |
Spicy crabmeat on the inside topped with avocado, tuna and salmon. |
Snow Crab Maki Roll |
$11.00 |
Snow crab with avocado wrapped with spicy tuna, sprinkled with tempura flakes. |
New York Maki Roll |
$10.00 |
Tuna, avocado and tobiko topped with salmon. |
Rainbow Maki Roll |
$10.00 |
Crabmeat, cucumber and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado. |
Sunshine Maki Roll |
$10.00 |
Salmon, avocado and kampyo wrapped with tuna and tobiko. |
Philadelphia Maki Roll |
$5.00 |
Smoked salmon with cream cheese. |
Spicy Crab Maki Roll |
$5.50 |
Crabmeat, scallion and tobiko served with spicy mayo. |
Spicy Salmon Maki Roll |
$5.50 |
Salmon, tobiko and scallion served with spicy mayo. |
Spicy Tuna Maki Roll |
$5.50 |
Minced tuna, tobiko and scallion served with spicy mayo. |
Black Pepper Tuna Maki Roll |
$9.00 |
Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce. |
Saba Mackerel Sushi A La Carte |
$2.00 |
|
Ebi Shrimp Sushi A La Carte |
$2.00 |
|
Ika Squid Sushi A La Carte |
$2.00 |
|
Inari Tofu Skin Sushi A La Carte |
$1.75 |
|
Tamago Egg Sushi A La Carte |
$2.00 |
|
Tai Red Snapper Sushi A La Carte |
$2.00 |
|
Kani Crab Meat Sushi A La Carte |
$1.75 |
|
Tako Octopus Sushi A La Carte |
$2.00 |
|
Tobiko Flying Fish Egg Sushi A La Carte |
$2.00 |
|
Hokigai Red Clam Sushi A La Carte |
$2.00 |
|
White Tuna Sushi A La Carte |
$2.00 |
|
Maguro Tuna Sushi A La Carte |
$2.00 |
|
Sake Salmon Sushi A La Carte |
$2.00 |
|
Hamachi Yellowtail Sushi A La Carte |
$2.00 |
|
Unagi Eel Sushi A La Carte |
$2.00 |
|
Spicy Salmon Sushi A La Carte |
$2.50 |
|
Spicy Yellowtail Sushi A La Carte |
$2.50 |
|
Smoked Salmon Sushi A La Carte |
$2.00 |
|
Ikura Salmon Egg Sushi A La Carte |
$2.50 |
|
Hotategai Scallop Sushi A La Carte |
$2.75 |
|
Uni Sea Urchin Sushi A La Carte |
$3.95 |
|
Superwhite Tuna Sushi A La Carte |
$6.00 |
|
2 Ama Ebi Sushi A La Carte |
$6.00 |
|
2 Seabass Sushi A La Carte |
$5.95 |
|
Wasabi Tobiko Sushi A La Carte |
$2.50 |
|
Spicy Tuna Sushi A La Carte |
$2.50 |
|
California Hand Roll |
$4.50 |
|
Ebi Shrimp Hand Roll |
$4.50 |
|
Kappa Hand Roll |
$3.00 |
|
Kani Crab Meat Hand Roll |
$4.00 |
|
Ebi and Asparagus Hand Roll |
$4.50 |
|
Alaska Hand Roll |
$4.50 |
|
Ikura Salmon Roe Hand Roll |
$4.50 |
|
Spicy Scallop Hand Roll |
$5.50 |
|
Spicy Kani Hand Roll |
$4.50 |
|
Uni Sea Urchin Hand Roll |
$5.50 |
|
Hamachi Hand Roll |
$4.50 |
|
Maguro Tuna Hand Roll |
$4.00 |
|
Unagi Eel Hand Roll |
$4.50 |
|
Salmon Skin Hand Roll |
$4.00 |
|
Spicy Tuna Hand Roll |
$4.50 |
|
Spicy Salmon Hand Roll |
$4.50 |
|
Spicy Shrimp Hand Roll |
$4.50 |
|
Ebi Tempura Hand Roll |
$5.50 |
|
Ebi Shrimp Sashimi |
$2.00 |
|
Saba Mackerel Sashimi |
$2.00 |
|
Tamago Egg Sashimi |
$2.00 |
|
Tai Red Snapper Sashimi |
$2.00 |
|
Unagi Eel Sashimi |
$2.00 |
|
White Tuna Sashimi |
$2.00 |
|
Tako Octopus Sashimi |
$2.00 |
|
Kani Crab Meat Sashimi |
$1.75 |
|
Ika Squid Sashimi |
$2.00 |
|
Manguro Tuna Sashimi |
$2.00 |
|
Sake Salmon Sashimi |
$2.00 |
|
Uni Sea Urchin Sashimi |
$3.95 |
|
Hokigai Red Clam Sashimi |
$2.00 |
|
Tobiko Flying Fish Roe Sashimi |
$2.00 |
|
Yellowtail Sashimi |
$2.00 |
|
Smoked Salmon Sashimi |
$2.00 |
|
Ikura Salmon Egg Sashimi |
$2.50 |
|
2 Piece Superwhite Tuna Sashimi |
$6.00 |
|
2 Piece Seabass Sashimi |
$5.95 |
|
Sushi Deluxe |
$17.00 |
Spicy tuna roll and chef's selection of ten pieces of nigiri sushi. Served with soup, salad and rice. |
Sashimi Deluxe |
$26.00 |
A combination of chef's selection of 16 pieces of fish served in sashimi style over a bed of daikon radish. Served with soup, salad and rice. |
Sushi and Sashimi Deluxe |
$21.00 |
A good variety of sushi and sashimi with chef's choice of 9 pieces of sashimi, 4 pieces of sushi and a tuna roll. Served with soup, salad and rice. |
Sushi and Sashimi for 2 |
$42.00 |
Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a California roll and a spicy tuna roll. Served with soup, salad and rice. |
Chirashi |
$16.00 |
Ten pieces of chef's choice sashimi with a bowl of sushi rice. Served with soup and salad. |
House Bento |
$22.00 |
California roll, grilled beef teriyaki, shumai, shrimp and vegetables tempura and rice. |
Sushi and Sashimi Bento |
$24.00 |
Chef's selection of nine pieces of sashimi and four pieces of sushi, a California roll, tobiko and ikura served in a traditional bento box. |
Chicken Katsu |
$12.00 |
Chicken cutlet breaded with panko crumbs, fried and served with tonkatsu sauce in a traditional bento box. |
Sushi Delight Lunch Special |
$10.00 |
A combination of chef's selection of five pieces of sushi and a California roll. |
Sashimi Lunch Special |
$10.00 |
A light touch of varieties of nine pieces of chef's choice fish prepared sashimi style and served with a bowl of rice. |
Sushi and Sashimi Combination Lunch Special |
$10.00 |
A choice of chef's selection of four pieces sushi and six pieces sashimi. |
Lunch Vegetable Tempura |
$7.00 |
Lightly battered, fried and served with our house tempura sauce. |
Lunch Chicken and Vegetable Tempura |
$8.50 |
Lightly battered, fried and served with our house tempura sauce. |
Lunch Shrimp and Vegetable Tempura |
$8.50 |
Lightly battered, fried and served with our house tempura sauce. |
Lunch Bento Box A |
$12.00 |
Yakitori, shrimp and vegetables tempura and a California roll. |
Lunch Bento Box B |
$12.00 |
Gyoza, chicken teriyaki and a California roll. |
Lunch Bento Box C |
$12.00 |
Shumai, shrimp and vegetables tempura and a California roll. |
Lunch House Bento Box |
$12.00 |
Yakitori, salmon teriyaki and a California roll. |
Lunch Chicken Yakitori |
$8.95 |
Broiled chicken on skewer in a savory yakitori sauce. Served grilled over stir fried broccoli and zucchini. |
Lunch Vegetables Teriyaki |
$7.95 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Lunch New York Strip Steak Teriyaki |
$10.95 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Lunch Fried Tofu Teriyaki |
$7.95 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Lunch Salmon Teriyaki |
$10.95 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Lunch Shrimp Teriyaki |
$10.95 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Lunch Chicken Teriyaki |
$8.95 |
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce. |
Ice Cream |
$3.50 |
|
Tempura Ice Cream |
$5.00 |
Fried ice cream. |
2 Mochi Ice Cream |
$4.00 |
Mochi ball coated with sweet rice flour and filled with ice cream. |
Fried Banana with Ice Cream |
$6.00 |
Panko breaded tempura banana served with your choice of ice cream. |