| Cafe Cubano |
$3.00 |
Sweet Cuban espresso. |
| Cafe con Leche |
$4.00 |
Sweet Cuban espresso with milk. |
| Cortadito |
$3.00 |
Espresso topped with steamed milk. |
| Iced Tea |
$2.49 |
Fresh brewed and unsweetened. |
| Shake |
$5.00 |
|
| Fountain Drink |
$2.49 |
|
| 3 Empanadas |
$8.95 |
Homemade turnovers filled with your choice of picadillo (Cuban-seasoned ground beef), mango chicken or spinach and jack cheese. |
| Ceviche de Camarones |
$11.95 |
Plump, fresh shrimp, avocado, diced tomato, cucumber, thin-sliced red onions, lemon and lime juices and cilantro. |
| Tostones Rellenos |
$8.95 |
Crispy plantain cups filled with our savory shrimp Creole. |
| Grilled Shrimp Skewers |
$12.95 |
Jumbo shrimp grilled and served with a dark rum glaze. |
| Zafra Nachos |
$7.95 - $9.95 |
A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole. |
| Cuban Dumplings |
$8.95 |
Filled with pork, ham, Swiss cheese and pickles. Served with a Malibu rum dipping sauce. |
| Havana Sampler |
$14.95 |
Tostones rellenos, empanada, shrimp skewer and dumpling. |
| Coconut Ceviche for 2 |
$16.95 |
A beautifully arranged ceviche with large shrimp, scallops, red onion, tomato and avocado. Served in a coconut shell with a side of tostones. |
| Classic Havana Salad |
$10.95 |
Mixed greens, sliced avocado, tomato, cucumber, bell peppers, green olives and thin-sliced red onions. |
| Mango Avocado Salad |
$10.95 |
Diced fresh mango, cucumber and red onions layered over sliced avocado with a drizzle of our creamy balsamic vinaigrette dressing. |
| Latin Caprese Salad |
$10.95 |
Fresh mozzarella layered with sliced red peppers and tomato and topped with our cilantro oil and balsamic vinegar. |
| Picadillo |
$15.95 |
Seasoned ground beef with potato, olives, onion, peppers, capers and raisins simmered in a light tomato sauce and served over white rice with a side of black beans and maduros. |
| Ropa Vieja |
$16.95 |
Shredded flank steak braised in a light tomato sauce with bell peppers and onions and served over white rice with a side of black beans and maduros. |
| Churrasco Steak |
$21.95 |
Grilled flank steak sliced and topped with chimichurri sauce and served with a side of white rice, black beans and maduros. |
| Zafra Ribeye Steak |
$24.95 |
Perfectly grilled boneless ribeye steak crusted with our own adobo spice rub and served with white rice, black beans and boiled yuca with a side of chimichurri sauce. |
| Fricasee con Pollo |
$17.95 |
Shredded beer-braised chicken in a curry-seasoned stew made with light cream and carrots, peppers, potatoes and peas. Served with seasoned yellow rice, black beans and maduros. |
| Filetillo Salteado de Pollo |
$17.95 |
Adobo-seasoned chicken breast strips sauteed with peppers and onions and served with white rice and a side of black beans and maduros. |
| Sandwich Cubano |
$14.95 |
Slow-roasted pork, thin-sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread. Served with arroz moro and yuca fries. |
| Tofu Salteado |
$15.95 |
Cuban-seasoned tofu sauteed with onions and bell peppers. Served with maduros, white rice, black beans and sliced avocado. |
| Masitas de Puerco |
$16.95 |
Crispy fried pork chunks with a tender juicy center topped with thin sliced red onions and lime. Served with arroz moro and maduros. |
| Lechon Asado |
$18.95 |
Succulent slow-roasted pork marinated in our house mojo for 24 hours and topped with sauteed onions. Served with a side of white rice, black beans and boiled yuca with mojo. |
| Camarones Al Ajillo |
$21.95 |
Luscious jumbo shrimp sauteed in a white wine garlic sauce, topped with fresh parsley and served with white rice, black beans and maduros. |
| Camarones Enchilados |
$21.95 |
Plump jumbo shrimp sauteed in a zesty Creole sauce of tomato, garlic, onions, peppers, thyme and white wine. Served over white rice with a side of black beans and maduros. |
| Coconut Crusted Tilapia |
$19.95 |
Topped with mango salsa and served with a side of white rice, black beans and tostones. |
| Guava Glazed Salmon |
$23.95 |
Broiled salmon filet topped with a guava BBQ glaze and served with arroz moro and tostones. |
| Jumbo Diver Scallops |
$24.95 |
Pan-seared and topped with a white wine garlic sauce. Served with white rice, black beans and maduros. |
| Tostones |
$5.00 |
Green plantains. |
| Maduros |
$4.00 |
Sweet plantains. |
| Arroz Blanco |
$3.00 |
White rice. |
| Frijoles Negros |
$3.00 |
Black beans. |
| Arroz Moro |
$4.00 |
Rice and black beans. |
| Yuca Fries |
$5.00 |
|
| Boiled Yuca |
$4.00 |
Mojo marinated. |
| Havana Salad |
$6.00 |
Side size. |
| Rum Bread Pudding |
$6.00 |
Our own homemade bread pudding with dark rum-soaked raisins. |
| Tres Leches Cake |
$6.00 |
A moist, velvety cake topped with whipped vanilla cream. |
| Mango Sorbet |
$4.00 |
Cool mango sorbet with a chocolate drizzle. |
| Classic Flan |
$6.00 |
Traditional sweet custard with caramel sauce. |
| Lunch Cafe Cubano |
$3.00 |
Sweet Cuban espresso. |
| Lunch Cafe con Leche |
$4.00 |
Sweet Cuban espresso with milk. |
| Lunch Cortadito |
$3.00 |
Espresso topped with steamed milk. |
| Lunch Shake |
$5.00 |
|
| Lunch Fountain Drink |
$2.49 |
|
| Lunch 3 Empanadas |
$8.95 |
Homemade turnovers filled with your choice of picadillo (Cuban-seasoned ground beef), mango chicken or spinach and jack cheese. |
| Lunch Ceviche de Camarones |
$11.95 |
Plump, fresh shrimp, avocado, diced tomato, cucumber, thin sliced red onions, lemon and lime juices and cilantro. |
| Lunch Tostones Rellenos |
$8.95 |
Crispy plantain cups filled with our savory shrimp Creole. |
| Lunch Grilled Shrimp Skewers |
$12.95 |
Jumbo shrimp grilled and served with a dark rum glaze. |
| Lunch Zafra Nachos |
$9.95 |
A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole. |
| Lunch Cuban Dumplings |
$8.95 |
Filled with pork, ham, Swiss cheese and pickles. Served with a Malibu rum dipping sauce. |
| Lunch 2 Papa Rellena |
$8.95 |
Mashed potato ball filled with seasoned picadillo and served with chipotle aioli. |
| Lunch Havana Sampler |
$14.95 |
Tostones rellenos, empanada, shrimp skewer and dumpling. |
| Lunch Classic Havana Salad |
$8.95 |
Mixed greens, tomato, cucumber, bell peppers, green olives, sliced avocado and red onions. |
| Lunch Mango Avocado Salad |
$8.95 |
Diced fresh mango, cucumber and red onions over sliced avocado with a drizzle of our creamy balsamic dressing. |
| Lunch Cuban Sandwich |
$9.95 |
Classic Cubano with slow-roasted pork, thin-sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread. |
| Lunch Adobo Chicken Sandwich |
$9.95 |
Adobo grilled chicken breast with lettuce, tomato, avocado and chipotle aioli on a roll. |
| Lunch Havana Sliders |
$9.95 |
One lechon asado slider, one ropa veija slider and one picadillo slider served with mixed greens. |
| Lunch Blackened Tilapia Sandwich |
$9.95 |
Key lime jerk-seasoned tilapia filet topped with thin-sliced red onion, lettuce, tomato and lime cilantro mayo on a roll. |
| Lunch Lechon Asado Sandwich |
$9.95 |
Succulent slow-roasted pork with mayo and caramelized onions on a roll. |
| Lunch Steak Sandwich |
$9.95 |
Shaved top round, caramelized onions and mayo topped with potato sticks on pressed Cuban bread. |
| Lunch Cuban Burger Frita |
$9.95 |
Sirloin and pork mixture spiced with paprika, garlic and onion and topped with potato sticks and a dollop of ketchup. |
| Lunch Burger Americano |
$9.95 |
100% ground sirloin patty made to order with your choice of three toppings. Served with lettuce, tomato and ketchup, mayo or chipotle aioli. |
| Lunch CLT (Chorizo, Lettuce and Tomato) |
$9.95 |
Sliced Spanish sausage grilled with lettuce, tomato and mayo on a roll. |
| Lunch Veggie Burger |
$9.95 |
Zesty black bean burger topped with sliced avocado and mango salsa. |
| Lunch Picadillo |
$12.00 |
Seasoned ground beef with peppers, onions, olives, capers and raisins simmered in a light tomato sauce and served over white rice. |
| Lunch Ropa Vieja |
$12.00 |
Shredded flank steak braised in a light tomato sauce with bell peppers and onions and served over white rice. |
| Lunch Lechon Asado |
$12.00 |
Succulent slow-roasted pork top with sauteed onions served with white rice and maduros. |
| Lunch Churrasquito |
$12.00 |
Baby grilled flank steak sliced and topped with sauteed onions and chimichurri sauce and served with white rice. |
| Lunch Lime Jerk Tilapia |
$12.00 |
Key lime jerk-seasoned filet pan-fried and topped with mango salsa and served with beans and rice. |
| Lunch Cuban Vegetarian |
$12.00 |
Boiled yuca with mojo, white rice, black beans, maduros and sliced avocado. |
| Lunch Tostones |
$5.00 |
Green plantains. |
| Lunch Maduros |
$4.00 |
Sweet plantains. |
| Lunch Arroz Blanco |
$3.00 |
White rice. |
| Lunch Frijoles Negros |
$3.00 |
Black beans. |
| Lunch Arroz Moro |
$4.00 |
Rice and black beans. |
| Lunch Yuca Fries |
$5.00 |
|
| Lunch Boiled Yuca |
$4.00 |
Mojo-marinated. |
| Lunch Havana Salad |
$5.00 |
Side size. |
| Lunch Rum Raisin Bread Pudding |
$6.00 |
Our own homemade bread pudding made with dark rum-soaked raisins. |
| Lunch Tres Leches Cake |
$6.00 |
A moist, velvety cake topped with whipped vanilla cream. |
| Lunch Mango Sorbet |
$4.00 |
Cool mango sorbet with a chocolate drizzle. |
| Lunch Classic Flan |
$6.00 |
Traditional sweet custard with caramel sauce. |
