| Calamari |
$10.00 |
Fresh tender rings and tentacles with sliced cherry peppers fried and tossed in a succulent cayenne lime aioli. |
| Molly's Mussels |
$11.00 |
Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb b |
| Chicken Tenders |
$9.00 |
Marinated chicken tenders served plain or buffalo. |
| Fried Pickles |
$6.00 |
Sliced dill pickles dipped in a clam fry batter and deep fried. Served with Jamaican ranch. |
| Supreme Nachos |
$10.00 |
A heaping mound of tortilla chips smothered with fresh vegetables, chili and cheese, with salsa and sour cream on the side. |
| Kahuna Tuna |
$12.00 |
Seared Ahi tuna strips on a wonton surf board with baby spinach, pickled ginger and wasabi sauce. |
| Buffalo Bleu Chips |
$6.00 |
Our homemade potato chips fried and topped with buffalo sauce, bleu cheese dressing and pancetta finished with scallions. |
| Wings |
$9.00 |
12 delicious chicken wings tossed in your choice of sauce, bayou, buffalo, BBQ, coconut Thai or keep it plain. |
| Potato Skins |
$8.00 |
Four potato skins filled with bacon bits, Colby jack cheese and topped with chopped scallions. |
| Caesar Salad |
$7.00 |
Baby romaine hearts tossed with fresh shredded parmesan cheese, seasoned croutons and Caesar dressing. |
| Caesar Salad - with Marinated or Blackened Chicken |
$11.00 |
|
| Caesar Salad with Teriyaki Sirloin Tips |
$12.00 |
|
| Caesar Salad with Sauteed Shrimp |
$13.00 |
|
| Caesar Salad with Blackened Salmon |
$14.00 |
|
| Chopped Salad |
$9.00 |
A blend of iceberg and spring mix lettuces tossed to order with tomato, red onion, cucumber and avocado with your choice of dressing. |
| Chopped Salad with Marinated or Blackened Chicken |
$12.00 |
|
| Chopped Salad with Teriyaki Sirloin Tips |
$13.00 |
|
| Chopped Salad with Sauteed Shrimp |
$14.00 |
|
| Chopped Salad with Blackened Salmon |
$15.00 |
|
| Sesame Pan Seared Ahi Tuna Salad |
$13.00 |
Fresh mixed greens topped with pan seared Ahi tuna served with Asian ginger dressing. |
| BLT Wedge Salad |
$7.00 |
Crisp cut of iceberg lettuce, topped with chunks of applewood smoked bacon, red onions, cherry tomatoes, boiled egg and bleu cheese. |
| The Nest |
$19.00 |
Sauteed chicken tenders, artichoke hearts, sundried tomatoes, and spinach finished with feta cheese and garlic butter. Served over angel hair pasta and garlic bread. |
| Roasted Half Chicken |
$13.00 |
Split roasted half chicken with fresh herb juices, served with vegetables du jour and mashed potatoes with chicken gravy. |
| Roasted Garlic Chicken La Rosa |
$13.00 |
Grilled chicken tenders, sautéed with fresh tomatoes and a creamy marinara sauce. Topped with aged parmesan cheese and Italian bread crumbs. Finished in the oven and served over angel hair pasta with |
| Baked Haddock |
$16.00 |
Fresh haddock with fresh herbs and spices topped with cracker crumbs. Served with vegetable du jour and choice of potato. |
| Sea Scallops Casino |
$21.00 |
Sauteed sweet tender sea scallops with shallots, pancetta, spinach and diced tomatoes in a white wine butter sauce finished in the oven with feta cheese and homemade seasoned bread crumbs. Served ove |
| Seafood Mixed Grill |
$21.00 |
Citrus grilled colossal shrimp, sea scallops and salmon, served with rice pilaf and sautéed chili-lime butter asparagus. |
| Prime Rib |
$19.00 - $24.00 |
Slow roasted dry herb rubbed USDA prime rib served with vegetable du jour and choice of potato. |
| Asian BBQ Steak Tips |
$18.00 |
Tender steak tips grilled and then basted in our Asian BBQ sauce. Served with a choice of vegetable and potato. |
| Grilled Seasoned New York Strip |
$21.00 |
Charbroiled 12oz. prime seasoned New York strip steak. Choice of vegetable and potato. |
| Bobs Steak |
$11.00 |
A hand-cut petite New York strip served with wild rice pilaf. |
| British Fish and Chips |
$12.00 |
Deep fried tender battered haddock and French fries served with tartar sauce and coleslaw. |
| Blackened Ocean Reuben Sandwich |
$10.00 |
Haddock blackened with Cajun spices, with cole slaw, swiss cheese and Russian dressing. |
| B.Y.O. |
$9.00 |
Charbroiled 10oz. all beef burger, served with lettuce and tomato on a bulky roll. Add additional toppings for 45 cents each. Add additional toppings: mushrooms, onions, peppers, and choice of cheese |
| Bison Burger |
$10.00 |
Our 8 oz. charbroiled bison served with lettuce and tomato on a bulky roll. |
| Ocean Tacos |
$10.00 |
Three soft shell tacos stuffed with fried haddock, pico de gallo, mixed greens and cayenne lime aioli. Served with hand-cut French fries. |
| Mac and Cheese |
$9.00 |
Macaroni and our own creamy cheese blend topped with bread crumbs and baked traditional. |
| Mac and Cheese with Buffalo Chicken |
$12.00 |
|
| Mac and Cheese with Sirloin Tips |
$12.00 |
|
| Mac and Cheese with Lobster |
$20.00 |
|
| Homemade Meatloaf |
$12.00 |
Amazing bacon wrapped meatloaf served with vegetables du jour, mashed potatoes and topped with rich gravy. |
| Fried Shrimp Platter |
$12.00 |
Large fantail shrimp deep fried and served with French fries and coleslaw. |
| Flatbreads with Cheese |
$12.00 |
Our flatbread pizzas are hand formed and topped with our own signature pizza sauce. |
| Flatbreads with Pepperoni |
$9.00 |
Our flatbread pizzas are hand formed and topped with our own signature pizza sauce. |
| Flatbreads with BBQ Chicken |
$11.00 |
Our flatbread pizzas are hand formed and topped with our own signature pizza sauce. |
| Flatbreads with Basil Tomato Garlic |
$10.00 |
Our flatbread pizzas are hand formed and topped with our own signature pizza sauce. |
| Chicken Tenders with Fries |
$4.00 |
|
| Grilled Cheese Sandwich |
$4.00 |
|
| Hot Dog and Fries |
$4.00 |
|
| Mac and Cheese |
$4.00 |
|
| Pasta with Butter |
$4.00 |
|
| Pasta with Marinara |
$4.00 |
|
| New Boston Peach Tea |
|
Blend of vodka, gin, rum, tequila, & triple sec with peach schnapps & sour mix. Topped with Coke. |
| Dark Tai |
|
Tia maria & bacardi select rum over ice, topped with coke. |
| Oatmeal Cookie |
|
Ryan's Irish cream with cinnamon & butterscotch schnapps, served over ice. |
| The Fire Margarita |
|
Tequila, triple sec, sour mix & orange juice shaken with chopped jalapenos & jalapeno brine. |
| Mike's Sangria |
|
Red wine & peach schnapps blended with orange, cranberry & pineapple juice. |
| The Great White |
|
Three olives vanilla vodka & patron xo café with milk, served over ice. |
| Hop Scotch |
|
Butterscotch schnapps & hot chocolate |
| Raspberry Coffee |
|
Chambord, DiSaronno & hot coffee |
| Bavarian Coffee |
|
Tia maria, creme de menthe & hot coffee |
| Honey Hot Toddy |
|
JD tennessee honey, winter jack, hot tea, lemon |
