| 1249 House Salad |
$9.00 |
Artisan greens with our mix of fresh herbs, tossed in our house-made vinaigrette |
| Caesar Salad |
$11.00 |
Fresh romaine hearts tossed in a traditional housemade caesar dressing and freshly shaved parmesan cheese |
| Local Red Beet Salad |
$12.00 |
Sliced red beets from echo farms in wolcott with vidalia onion and herbed goat cheese in a balsamic vinaigrette dressing |
| Wine Poached Pear Salad |
$12.00 |
Artisan greens with wine-poached pear, local blue cheese, candied pecan and balsamic vinaigrette |
| Ceviche |
$12.00 |
Sushi-grade tuna, shrimp, red bell pepper, red onion, garlic, cilantro and lime juice |
| Scallop Sashimi (Rhode Island) |
$12.00 |
Fresh rhode island scallop, sesame oil, citruscured ginger, soy, lime |
| Salmon Plate Roma Style |
$14.00 |
Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast |
| Tamarindo Tuna (Rhode Island) |
$14.00 |
Diced yellowfin tuna tossed with tamarind nectar, soy sauce and citrus-cured ginger, served with a spicy cucumber salad |
| Yellowfin Tuna Carpaccio |
$12.00 |
Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oi |
| Filet of Beef Carpaccio |
$16.00 |
Fresh filet of beef shaved paper-thin with thymeinfused olive oil, lemon, parmigano & shaved vegetables |
| Allagash Black Grilled Oysters |
$12.00 |
6 Connecticut blue point oysters, freshly shucked to order and grilled with allagash black butter |
| Clams Casino (Rhode Island) |
$10.00 |
Seven littleneck clams, shucked to order broiled with casino butter and topped with bacon |
| Shellfish Plate |
$16.00 |
Three each of connecticut blue point oysters, little-neck clams and jumbo shrimp cocktail served with cocktail sauce |
| Shellfish A La Carte Connecticut Blue Point Oysters |
$1.50 |
|
| Shellfish A La Carte Oyster of the Day |
$1.75 |
|
| Shellfish A La Carte Littleneck Clams |
$1.25 |
|
| Shellfish A La Carte Jumbo Shrimp Cocktail |
$2.50 |
|
| Russian Oyster Shooter |
$8.00 |
Fresh-shucked oyster, cured salmon, russian vodka, creme fraiche |
| Bloody Caesar Shooter |
$8.00 |
Fresh-shucked clam, russian vodka, bloody mary mix and fresh celery |
| Soppressata from La Molisana |
$5.00 |
|
| Dried Sweet Sausage from La Molisana |
$5.00 |
|
| Mortadella with Pistachios |
$5.00 |
|
| Capicola |
$5.00 |
|
| Aged Gouda (Cow Netherlands) |
$6.00 |
|
| Aged Cheddar (Vermont) |
$6.00 |
|
| Taleggio Cheese (Soft Cow Italy) |
$6.00 |
|
| Danish Blue Cheese (Cow Denmark) |
$6.00 |
|
| House-Herbed Goat Cheese (Goat) |
$6.00 |
|
| Grana Padan0 (Hard Cow Italy) |
$6.00 |
|
| Fresh Ricotta |
$6.00 |
Sea salt, fresh herbs |
| House-Marinated Olives |
$3.00 |
|
| Crispy Roasted Local Brussels Sprouts |
$6.00 |
|
| Mixed Sauteed Wild Mushrooms |
$6.00 |
|
| Sauteed Seasonal Greens with Garlic |
$6.00 |
|
| House-made Hummus with Flatbread |
$5.00 |
|
| Garlic-Roasted Marcona Almonds |
$5.00 |
|
| House Fondue with Artisan Bread |
$7.00 |
|
| Warm Blue Cheese and Walnut Crostini |
$6.00 |
|
| Sliced Hand-made Artisan Bread |
$1.50 |
|
