| Baby Spinach Salad with Red Beets and Goat Cheese |
$11.00 |
|
| Cockles in Cataplana Pot with Dry Portuguese Sausage |
$15.00 |
|
| Farro with Sun Dried Tomatoes, Cherry Tomatoes, Green Peas Basil and Fontina Cheese |
$12.00 |
|
| Pan Roasted Free-Range Quail in Port Wine and Dried Figs |
$16.00 |
|
| Organic Chicken Livers Wrapped in Pancetta with Red Onions and Balsamic Reduction |
$14.00 |
|
| Braised Artichoke in Extra Virgin Olive Oil, Garlic and Mint |
$15.00 |
|
| Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil |
$16.00 |
|
| Whole Large Pacific Ocean Prawns Roasted with Pink Himalayan Coarse Salt |
$18.00 |
|
| Baby Octopus with Judiones de la Granja Beans, Celery and Red Onion |
$16.00 |
|
| Assortment of Domestic Handcrafted Cured Meats and Cheeses |
$16.00 - $29.00 |
|
| Insalatina da Taglio |
$7.00 |
Mesclun Salad |
| Insalata di Spinaci con Rape Rosse, Caprino e Pancetta |
$11.00 |
Baby Spinach with Red Beets and Capricho de Capra Goat Cheese |
| Farro con Mirtilli Rossi, Mandorle e Fontina |
$10.00 |
Organic Farro with Cranberries, Toasted Almonds, Fontina Cheese and Micro Greens |
| Cataplana de Ameijoas com Chouriço |
$13.00 |
Cockles in Cataplana pot with Portuguese Dry Sausage |
| Gamberetti all'Aglio con Paprica |
$12.00 |
Shrimp in Garlic, Olive Oil and Paprika |
| Carciofo alla Romana con Mentuccia |
$12.00 |
Braised Artichokes in Extra Virgin Olive oil, Garlic, Mint and Parsley |
| Pulpo Asado con Judiones de la Granja |
$14.00 |
Grilled Baby Octopus with Judiones de la Granja Beans, Celery and Cherry Tomatoes |
| Carpaccio di Manzo con Carciofo e Parmigiano |
$13.00 |
Beef Carpaccio with Artichoke and Parmigiano |
| Burrata con Pomodoro e Basilico |
$12.00 |
Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil |
| Housemade Spinach and Ewe Ricotta Gnudi with Asiago Cheese |
$18.00 |
|
| Housemade Tonnarelli with Shrimp, Olives and Fresh Tomato |
$18.00 |
|
| Green Apple and Cinnamon Housemade Ravioli with Duck Ragú |
$21.00 |
|
| Housemade Tagliatelle with Veal Ragú and Green Peas |
$19.00 |
|
| Roasted Free-Range Piri-Piri Rubbed Poussin with Yellow and Red Peppers |
$24.00 |
|
| North Atlantic Red Snapper Fillet with Capers, Cherry Tomatoes, Olives and Spinach |
$30.00 |
|
| Braised Rabbit with Olives, Capers and Prosciutto with Polenta Crostini |
$29.00 |
|
| Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchini and Potatoes |
$26.00 |
|
| Roasted Pinenut Crusted Rack of Lamb in Red Wine Sauce with Cauliflower |
$34.00 |
|
| Painted Hills Farms 48 oz Grilled and Oven Roasted Ribeye with Roasted Potatoes and Salad |
$98.00 |
|
| Uova in Tegame con Pomodoro e Cipolla di Tropea |
$10.00 |
Three Organic Eggs with Tropea Onions and Fresh tomato |
| Panino con Prosciutto, Fontina e Peperoni |
$11.00 |
Filone Bread Panino with Prosciutto, Fontina and Roasted Peppers |
| Tagliatelle al Ragú di Carne |
$15.00 |
Housemate Tagliatelle with Beef, Veal and Pork Ragú and Mushrooms |
| Gnudi di Ricotta di Pecora e Spinaci all'Asiago |
$14.00 |
Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese |
| Mezzemaniche con Salsiccia e Broccoli |
$13.00 |
Large Tubular Pasta with Berkshire Pork Sausages and Broccoli |
| Spaghettii con Gamberetti e Olive |
$14.00 |
Housemade Tonnarelli with Shrimp, Tomatoes, Olives and Parsley |
| Spigola al Forno con Zucchine e Patate |
$21.00 |
Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchine and Potatoes |
| Franguinho a Piri-Piri com Pimientas |
$19.00 |
Roasted Piri-Piri Rubbed Free-Range Poussin with Yellow and Red Peppers |
| Bistecca alla Griglia con Patate Arrosto |
$22.00 |
Grilled Skirt Steak with Roasted Potatoes |
