| Artichoke Fritters |
$7.00 |
Stuffed with cream cheese topped with cajun remoulade |
| Escargot |
$7.00 |
Served with garlic herb cream sauce, puff pasty & spinach ragu |
| Warm Brie Crepe |
$7.00 |
Served with apples, almonds & calvados sauce |
| Coconut Shrimp |
$8.00 |
Served with spicy tropical salsa |
| Soupe Du Jour |
$5.00 |
Ask your server for our chef's daily soup selection |
| House Or Caesar |
|
Add chicken $3.00, shrimp $7.00, tuna $8.00 |
| Salmon |
$7.00 |
|
| Mahi |
$7.00 |
|
| Salmon or Mahi with Grilled, Blackened or Thai Chili Glaze |
$8.00 |
|
| Steak Salad |
$15.00 |
Arugula, tomato, red onions, almonds, blue cheese, sliced apples & citrus vinaigrette |
| Nut Crusted Goat Cheese Salad |
$13.00 |
Mix green, Portobello mushroom, candied walnuts with ginger vinaigrette |
| Jumbo Crab Tower |
$16.00 |
Crab lump with mango salsa & avocado topped with remoulade & mix green salad |
| Fresh Salmon |
$16.00 |
Pan roasted salmon served with avocado in orange ginger |
| Mahi, Mahi |
$16.00 |
Grilled mahi topped with capers & bearnaise sauce |
| Ahi Tuna |
$14.00 |
Spice rubbed ahi tuna served with wasabi, honey aioli |
| N.Y. Strip |
$16.00 |
12 oz Center cut black angus n.y strip served with portobello mushroom sherry sauce |
| Scaloppini |
$16.00 |
Veal scaloppini with prosciutto & topped with mozzarella in pesto cream |
| Crab Cake |
$16.00 |
Duo crab cakes served with fennel & hearts of palm salad & spicy remoulade |
| Steak Diane |
$16.00 |
Beef tenderloin served with mushroom, garlic, cognac & mustard sauce |
| Filet Mignon |
$22.00 |
8 oz Filet mignon served with caramelized onions & bearnaise sauce |
| Vokda |
$12.00 |
Chicken penne a la vodka prosciutto & tomato basil cream sauce |
| Artichoke |
$12.00 |
Angel hair with chicken, walnuts & artichokes in a tarragon cream sauce |
| Cajun Penne |
$12.00 |
Penne pasta with chicken in a spicy cream sauce |
| Scampi |
$13.00 |
Shrimp scampi in a lemon, chardonnay beurre sauce over angel hair |
| Lexi |
$11.00 |
Arugula, portobello mushroom, goat cheese & chipotle mayo |
| Cajun |
$11.00 |
Blackened , blue cheese, red onion & cajun remoulade sauce |
| Italian |
$11.00 |
Arugula, proscuito, tomatoes mozzarella & basil pesto aioli |
| French |
$11.00 |
Arugula, melted brie cheese, apple & caramelized onion |
| Chicken Avocado |
$12.00 |
Grilled chicken breast, avocado, tomato with balsamic glaze sauce |
| Steak & Blue |
$12.00 |
Beef tenderloin, blue cheese, caramelized onion served with cajun remoulade |
| Mahi, Mahi |
$12.00 |
Grilled with avocado & thai chili glaze |
| Ahi Tuna |
$14.00 |
Blackened served with spicy mango salsa |
| Normandy |
$10.00 |
Chicken & brie with apple brandy sauce |
| Dijon |
$10.00 |
Chicken in a spinach dijon sauce |
| Parisian |
$12.00 |
Chicken & shrimp with bearnaise sauce |
| Fruits de Mer |
$13.00 |
Seafood crepe newberg, scallop, shrimp, crab |
| Mediterranean |
$10.00 |
Chicken ,portobello mushroom in marinara sauce |
| Calvados |
$10.00 |
Chicken, apples, walnuts in calvados cream sauce |
| Sweet Sherry |
$10.00 |
Chicken with mushroom sherry sauce |
| Grilled Beef Tenderloin |
$12.00 |
Served with diane sauce, bearnaise or sherry sauce. Add $1.00 for croissant. |
| Sweet Crepes |
$6.95 |
Fresh & crispy served with your choice of specialty sauce. |
| Apple |
$6.95 |
Fresh apple slices, cinnamon, & nutmeg cider come together with walnuts when flambeed with brandy. |
| Cherries Jubilee |
$6.95 |
A black cherry grand marnier suzette sauce served over a vanilla ice dream flambeed tableside |
| Blackberry |
$6.95 |
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar |
| Strawberry |
$6.95 |
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar |
| Suzette |
$6.95 |
Cooked in a sweet orange butter sauce then flambeed tableside with Grand Marnier |
| Creme Brule |
$6.95 |
A rich baked french vanilla custard base with a layer of crispy torched caramel on top |
| Strawberry Cheesecake |
$6.95 |
Smooth vanilla ricotta suprafina cheesecake topped with fresh sliced strawberries, homemade strawberry glaze & whipped cream. |
| Chocolate Lava Torte |
$6.95 |
Filled with gooey melted chocolate & topped with vanilla ice cream & flowing layers of chocolate & creme anglaise sauces. Add $2.00 |
| Profiteroles |
$6.95 |
Small vanilla cream filled puffs over vanilla ice cream with chocolate sauce & toasted almonds |
| Croquet Bouche |
$6.95 |
A layered tower of profiteroles & fluffy whipped cream drizzled with fresh caramel & dusted with powdered sugar. |
| Bananas Foster |
$6.95 |
Sliced caramelized banana & walnuts in a warm spiced banana liquor rum sauce over vanilla ice cream flambeed table side. |
