| Caprese |
$12.00 |
bufala mozzarella, and tomatoes |
| Cappesante & Polenta |
$13.00 |
scallops and polenta |
| Peperoni & Caprino |
$10.00 |
roasted peppers filled with goat cheese, served warm |
| Carciofi Ripieni |
$12.00 |
artichoke filled with shrimp, puree of fava beans and scallops |
| Vongole al Forno |
$12.00 |
baked clams |
| Polipetti alla Griglia |
$12.00 |
grilled octopus |
| Calamari Fritti |
$11.00 |
pan fried calamari |
| Tortini di Granchio |
$13.00 |
crab cakes |
| Caponatina |
$9.00 |
diced eggplant, raisins, pignoli nuts, celery, onions, and tomatoes |
| Cozze al Pesto di Prezzemolo |
$10.00 |
mussels steamed in white wine, parsley pesto and roasted peppers |
| Fave & Cicorie |
$9.00 |
fava beans and chicory |
| Dell'Orto |
$8.00 |
seasonal fresh diced vegetables |
| Asparagi |
$8.00 |
puree of asparagus soup (no cream) |
| Angelina |
$8.00 |
chicory and baby meatballs in a chicken broth |
| Lenticchie |
$10.00 |
warm Italian lentils, goat cheese and red beets |
| Del Padre |
$10.00 |
endive, artichokes, tomatoes, olives and red onions |
| Speciale |
$10.00 |
romaine, tomatoes, endive, onion, radicchio and roasted peppers |
| Mare-Terra |
$11.00 |
shaved fennel, arugula, and shrimp in a grapefruit citrus vinaigrette |
| La Pera |
$10.00 |
frisee with pears, gorgonzola, and walnuts in a wine reduction dressing |
| Della Mamma |
$10.00 |
endive, red beets, chicory, goat cheese, and balsamic dressing |
| Chilled Jumbo Shrimp |
$16.00 |
|
| Littleneck Clams (6Pcs) |
$12.00 |
|
| Oysters of the Day |
|
|
| Colossal Crab Meat |
$16.00 |
|
| Chilled 1lb. Lobster Cocktail |
$24.00 |
|
| Un Po' Di Tutto (A Little of Everything) |
$125.00 |
|
| Spaghetti ai Ricci di Mare |
$17.00 |
sea urchin, saffron and lemon zest |
| Bucatini con Sarde |
$18.00 |
fresh sardines, raisins, pignoli nuts, roasted bread crumbs and tomatoes |
| Gnocchi Dello Chef |
$17.00 |
sweet sausage, porcini in a light tomato sauce |
| Farfalle alla Salsa di Noci |
$18.00 |
bowtie pasta in a walnut puree sauce |
| Pappardelle al Ragu di Vitello |
$18.00 |
veal ragu and fresh pesto |
| Tagliolini Alla Diavola |
$18.00 |
anchovies, pignoli nuts, and fresh spicy chili peppers |
| Cavatelli Alla Laura |
$18.00 |
asparagus, prosciutto, and celery tomatoes |
| Penne con Coniglio |
$20.00 |
penne pasta with rabbit sauce |
| Fettucine Daunia |
$19.00 |
seasonal mixed wild mushrooms with cherry tomatoes, capers, garlic and oil |
| Ossobuco d' Agnello |
$23.00 |
lamb shank braised in a wine reduction served with cannellini beans |
| Lonza di Maiale |
$22.00 |
roasted pork loin infused with an apple reduction served with garlic mashed potatoes |
| Lombata Fiorentina |
$35.00 |
grilled veal chop |
| Bistecca ai Ferri |
$35.00 |
prime sirloin served with roasted potatoes |
| Cotoletta Quattro Stagioni |
$35.00 |
pounded loin veal chop lightly breaded, diced bufala mozzarella, tomato and basil |
| Galletto al Forno |
$20.00 |
oven roasted baby chicken |
| Scallopine al Gorgonzola |
$20.00 |
veal scallopini with gorgonzola and gratinated parmesan cheese |
| Pollo con Carciofi |
$18.00 |
breast and leg on the bone sauteed with white wine, lemon, garlic, rosemary and artichokes |
| Spigola Pugliese |
$24.00 |
roasted local wild striped bass with black olives, wedges of fresh tomato, and basil |
| Sardine alla Griglia |
$22.00 |
fresh sardines lightly sprinkled with breadcrumbs and fresh herbs |
| Orata Acqua Pazza |
$24.00 |
sea bream with leafy parsley, crushed plum tomatoes, and garlic |
| Filetto di Sogliola Mugliaia |
$22.00 |
filet of sole sauteed in white wine and lemon |
| Caciucco Livornese |
$23.00 |
fresh fish and shellfish assortment in a light tomato sauce |
| Salmone alla Griglia |
$23.00 |
salmon grilled to perfection |
