| Roy's Canoe Appetizer for Two |
$26.00 |
coconut crusted tiger shrimp, chicken and mushroom wontons, szechuan baby back ribs, spicy tuna roll, beef satays, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Wood Grilled Szechuan Spiced St. Louis Pork Ribs |
$11.00 |
denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Crunchy Golden Lobster Potstickers |
$11.00 |
spicy togarashi miso butter sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Roy's Original Hawaiian Blackened Island Ahi |
$13.00 |
spicy soy mustard butter, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Yellow Fin Ahi 'Poketini' |
$13.00 |
wasabi aioli, avocado and tobiko caviar |
| Crispy Peppered Calamari |
$9.00 |
citrus Chile dressing, Asian greens |
| Kao Soi Grilled Chicken Noodles |
$8.00 |
egg noodles with panang curry sauce |
| Island Style Jumbo Lump Crab Cake |
$14.00 |
rayu butter sauce |
| Chicken and Mushroom Wontons |
$7.00 |
li hing mui pineapple sauce |
| Spicy Tuna Roll |
$8.00 |
ahi tuna, cucumber and yamagobo |
| California Roll |
$8.00 |
dynamite crab, cucumber and avocado |
| Mochi Spider Roll |
$14.00 |
soft shell crab, cucumber, wasabi aioli, tobiko and tsume |
| Lakanilau Roll |
$17.00 |
seared Kobe beef wrapped around dynamite crab, tempura asparagus and avocado, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Sunrise at Haleakala |
$11.00 |
tuna, salmon, hamachi, avocado and asparagus tempura roll, dynamite butter, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Baby Mixed Green Bibb Salad |
$8.00 |
blue cheese, sweet Maui onion and cranberry port vinaigrette |
| Big Island Caesar Salad |
$6.00 |
lomi lomi tomato, nori croutons and Asian style Caesar dressing |
| Roy's Maui Wowie Salad |
$11.00 |
avocado, feta cheese, shrimp, onion, capers and olive oil lime drizzle, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Apple Walnut Mixed Green Salad |
$9.00 |
sweet chili shallot vinaigrette, baked phyllo brie cheese purse |
| Hibachi Style Grilled Salmon |
$21.00 |
furikake rice, Japanese citrus ponzu sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Roy's Original Blackened Island Hawaiian Ahi |
$28.00 |
baby bok choy, spicy soy mustard beurre blanc, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Roy's Classic Macadamia Nut Crusted Mahi Mahi |
$27.00 |
lobster brandy butter sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics |
| Hawaiian Style Misoyaki Butterfish |
$27.00 |
bamboo steamed rice, sweet ginger wasabi infusion |
| Teppanyaki Seared Firecracker Tiger Shrimp |
$22.00 |
stir fried pad Thai, Kim chee lime butter sauce |
| Herb Seared U-10 Sea Scallops |
$27.00 |
goat cheese beef ravioli, smoked bacon porcini cream |
| Mushroom Crusted Hawaiian Kajiki |
$27.00 |
pancella green beans, blue crab chardonnay cream |
| Pistachio Crusted Flounder |
$28.00 |
mache creamy risotto, wild mushroom ragout |
| Dynamite Crab Crusted Tilapia |
$26.00 |
happy rice, spicy miso butter sauce |
| Pesto Crusted Grouper |
$28.00 |
roasted fingerling potato, sun dried tomato creamed spinach |
| Butter Seared Australian Rock Lobster Tail |
|
spicy miso butter sauce |
| Slow Braised and Char Broiled Honey Mustard Short Rib |
$24.00 |
Roy's power natural sauce |
| Peppercorn Crusted Filet Mignon |
$30.00 |
sweet Bailey's Irish cream and natural demi |
| Snake River Farms 'Cowboy Cut' Pork Chop |
$27.00 |
golden raisin apple chutney |
| Huli Huli Grilled Chicken Breast |
$22.00 |
li hing mui pineapple sauce, natural drizzle |
| Oak Grilled Sweet Shoyu Pork Tenderloin |
$26.00 |
spicy black bean sauce |
| Roy's Turf |
$38.00 |
peppercorn crusted filet mignon and teppanyaki seared black tiger shrimp, sweet bailey's Irish cream and natural demi |
| Roy's Shellfish Combo |
$27.00 |
teppanyaki seared black tiger shrimp and fresh herb seared u-10 sea scallops, scallop thyme jus |
| 'The Roy's Classic Trio' |
$28.00 |
hibachi grilled salmon, Roy's original blackened Island ahi, Hawaiian style misoyaki butterfish, citrus ponzu; spicy soy mustard butter, sweet ginger wasabi infusion, denotes Roy Yamaguchi's original |
| Brown Sugar Jalapeno Soy Marinated Salmon |
$50.00 |
happy rice and roasted red pepper coulis |
| Mochi Fried Soft Shell Crab and Butter Seared Sea Scallop |
$55.00 |
uni beurre blanc, mashed edamame |
| Pesto Baked Mahi Mahi |
$60.00 |
sun dried tomato creamed spinach, golden fingerlings with fleur de sel |
| Shiitake Seared Hawaiian Ahi Tuna |
$65.00 |
sesame scallion mashed potato, wild mushroom demi |
| Yuzu Marinated Tiger Shrimp |
$50.00 |
heirloom tomato, red pearl cous cous, opal basil lemon oil |
| Butter Herb Poached Australian Rock Lobster Tail and Petite Filet Mignon |
$85.00 |
steamed asparagus, furikake miso butter |
| Snake River Farms 'Cowboy Cut' Pork Chop |
$70.00 |
pancetta mustard greens, brown sugar baked apple chutney |
| Caramelized Red Onion Crowned Filet Mignon |
$70.00 |
creamy smoked gouda polenta, fire roasted ancho Chile demi glace |
| Oak Grilled Paniolo 16 oz, Bone-In Rib Eye |
$75.00 |
truffled Mac-n-cheese, roasted tomato cabernet pan sauce |
| Slow Cooked Beef Short Rib |
$55.00 |
stuffed ravioli, braised winter root vegetables, porcini mushroom brandy cream |
| Chocolate Cherry Amaretto Cake |
|
rich kirch and amaretto chocolate cake, orange sabayon |
| Chocolate Covered Strawberry |
|
strawberry cream with a dark chocolate shell, mint consomme |
| Green Tea Cake |
|
white chocolate green tea mousse, vanilla bean caramel |
