| Crunchy Granola |
$4.50 |
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| Granola and Yogurt |
$5.95 |
assorted fruit yogurt topped with our crunchy granola |
| Tavem Breakfast |
$7.95 |
two eggs, any style, with choice of bacon, maple link sausage or ham served with home fried potatoes and toast |
| Omelets |
$7.95 |
three egg omelet with your choice of fillings, served with home fries and toast filling choices: mushroom, onion, tomato, ham, bacon, sausage, bell peppers, and cheddar cheese |
| Pancakes |
$6.95 |
three light and fluffy jumbo pancakes served with pure vermont maple syrup |
| French Toast |
$7.95 |
three thick cut slices of batter-dipped bread topped with powdered sugar and served with vermont maple syrup |
| Two Eggs Any Style |
$5.00 |
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| Toasted Muffin |
$2.50 |
|
| Toasted Bagel |
$2.00 |
|
| Ham, Bacon or Maple Link Sausage |
$3.50 |
|
| White, Whole Wheat, English Muffin |
$1.50 |
|
| We Serve Mocha joe's Okemo Blend Coffees |
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| Harney and Sons Fine Teas |
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| Classic Caesar Salad |
$7.00 |
thick-cut romaine with shredded asiago cheese and garlic croutons |
| Steamed Clams |
$10.00 |
a full pound, steamed in butter, garlic, white wine and fresh herbs |
| Calamari |
$9.00 |
lightly dusted and fried with a spicy chipotle aioli |
| Baked Brie En Croute |
$8.00 |
phyllo wrapped with a balsamic reduction and sliced baguette |
| Antipasto |
$9.00 |
sliced Italian sausages, cheeses and marinated olives |
| French Onion Soup |
$7.00 |
a rich, sherry infused onion soup topped with a toasted crouton and melted Swiss cheese |
| La`bster Fest Wednesday |
$17.95 |
labster, mussels, com on the cob and potatoes |
| Tavern Thursday |
$20.07 |
5 courses-just - appetizer, entree and dessert new menu every week |
| Ami Tuna |
$25.00 |
sesame-crusted with to mein noodles, wasabi sauce and pickled ginger |
| Pork Shank |
$25.00 |
BBQ sauce braised with roasted red potatoes |
| New York Strip Steak |
$31.00 |
grilled with tobacco onions, herbed butter and roasted red potatoes |
| Shrimp and Scallops |
$22.00 |
sauteed with sun-dried tomato pesto sauce and julienne vegetables over rice pilaf |
| Tilapia |
$15.00 |
parmesan potato crusted with roma tomatoes, basil and kalamata olives over rice pilaf |
| Lamb Loin Chops |
$29.00 |
grilled with a whole grain demi-glace and served over rice pilaf |
| Chicken |
$17.00 |
lemon pepper roasted half chicken with citrus becurre blanc and rice pilaf |
| Bistro Steak |
$22.00 |
pepperberry scared with button mushroom sauce and rice pilaf |
| Ravioli |
$16.00 |
filled with spinach and roasted garlic served with a pink tomato sauce |
