| Chef's Daily Soup Specialty |
$8.00 |
|
| Quinoa Salad |
$9.00 |
micro lettuce and organic fruits with truffle infusion |
| Amor De Lola |
$9.00 |
organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing |
| Insalata Mediterraneo |
$10.00 |
spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing |
| Filet Mignon Carpaccio |
$11.00 |
topped with organic green & artisanal cheese drizzled with 24 year aged balsamic |
| Caprese & Stagione |
$10.00 |
buffala mozzarella, tomato & basil blend, over baby arugula |
| Moachojas Asadas |
$16.00 |
prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte |
| Grigliata De Calamaretti |
$9.00 |
with grigliata di verdure and sherry wine vinaigrette |
| Mussels Posillipo |
$9.00 |
with tomato, basil smoked sausage, roasted garlic and albino wine |
| Al Fio Pepe |
$12.00 |
seared razor clams with sherry sofrito |
| Amores |
$10.00 |
mozzarella, prosciutto, peach, anchovies, kalamata olives |
| Celestial |
$10.00 |
mozzarella, sopresatta, zucchini, eggplant, spiedini romano |
| Bianca Con Korkaliga |
$10.00 |
mozzarella, ricotta, artichoke hearts, asparagus |
| Tartufino |
$10.00 |
mushrooms, zucchini, olives, feta, caramelized shallots, truffle |
| Mare |
$12.00 |
shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato |
| Terra |
$12.00 |
kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella |
| Paglio & Fieno Alla Pappalina |
$14.00 |
green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas |
| Rigatoni Alla Amatriciana |
$14.00 |
large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine |
| Ravioli Di Tartuffo |
$18.00 |
lobster, lemoncello pink truffle sauce |
| Pappardelle Ruspenti |
$16.00 |
with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio |
| Gnocchi Tre Formaggio |
$15.00 |
fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce |
| Linguine Di Mare |
$22.00 |
shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce |
| Coho Salmon |
$22.00 |
seared coho salmon with capers-citrus infusion |
| Branzino |
$32.00 |
brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes |
| Pollo De Barolo |
$24.00 |
french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction |
| Duck Magrete |
$32.00 |
seared ginger-molasses braised duck breast over figs ratatouille with 24 years port |
| Ossobucco Di Vitella |
$28.00 |
slowly roasted veal shank with vegetables and chianti served with orzo primavera |
| Charcoal Grilled Churrasco |
$14.00 |
with argentine chimichurri served with potatoes au gratin |
| Filet Mignon Rosini |
$19.00 |
medallions of filet mignon served to perfection with foie gras rossini sauce |
| Grilled Vegetables |
|
|
| Green Salad |
|
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| Pastas |
|
|
| Lyonnaise Potatoes |
|
|
| Tartufino De Jurron |
$6.00 |
hierba buena foam and creme de cassis |
| Trufa De Chocolate En Sinfonia De |
$8.00 |
cappuccino foam & french vanilla |
| Poach Pear |
$8.00 |
with tinto fino, membrillo zanfaina & artisanal cheese |
| Tiramisu |
$6.00 |
with candita romana & lolita creme |
| Crema Catalana |
|
candied fruit, durazno foam |
