| Seafood Chorizo Gumbo |
$7.00 |
|
| Back Bay Clam Chowder |
$6.00 |
|
| Grillfire Spinach And Artichoke Dip |
$9.00 |
grilled crostini, tortilla chips & salsa. (maryland lump crab meat add $4.00) |
| Point Judith Calamari |
$10.00 |
lemon caper aioli. |
| Sesame Crusted Ahi Tuna |
$14.00 |
peanut sauce. |
| Asiago Dusted Zucchini Fries |
$7.00 |
blue cheese sauce. |
| Vegetable Pot Stickers |
$8.00 |
three sauces |
| Fresh Mozzarella Rounds |
$9.00 |
marinated spring tomatoes, string beans & red onions. |
| Lobster Spring Rolls |
$13.00 |
garlic soy |
| Shrimp Cocktail |
$14.00 |
pink lemonade granite |
| Shrimp Enchiladas |
$12.00 |
ranchero & corn salsa. |
| Mussel Pot |
$10.00 |
chardonnay garlic sauce, casino style, arrabiata, lemon grass & miso broth. |
| Iceberg Wedge |
$6.50 |
tomato, cucumber, bacon & onion with bleu cheese. |
| Simple Market Salad |
$7.50 |
|
| Traditional Caesar Salad |
$7.50 |
|
| GM Chopped Salad |
$8.50 - $15.00 |
candied walnuts, raisin, roasted peppers, fresh mozzarella, sweet corn, tomatoes, & balsamic. |
| Baby Arugula Salad |
$13.00 |
red grapes, pecans polenta, croutons, goat cheese & white balsamic. |
| Grilled Chicken |
$4.50 |
|
| Cocktail Shrimp |
$8.00 |
|
| Tuna |
$7.00 |
|
| Wok Seared Ahi Tuna |
$23.00 |
lobster ravioli, miso broth, julienne vegetables, |
| Stuffed Yellow Tail Flounder |
$20.00 |
potatoes, persillade & lobster beurre blanc. |
| Potato Wrapped Grouper |
$24.00 |
shiraz peppercorn reduction & creamed spinach. |
| Scaloppine Of Monkfish Saltimbocca |
$21.00 |
topped with prosciutto, fontina & sage served over wilted spinach. |
| Cedar Planked Organic Salmon |
$22.00 |
chinese mustard glaze, creamed leeks, & garlic toasted green beans. |
| San Francisco Hot Pot |
$28.00 |
cioppino of lobster, mussels, clams & shrimp, with linguini in saffron tomato broth. |
| Chili Rubbed Swordfish |
$25.00 |
sweet potato, crabmeat hash & chive butter. |
| Alaskan Salmon |
$19.00 |
|
| Montauk Swordfish |
$21.00 |
|
| St. Peters Fish |
$18.00 |
|
| Blackboard Selections |
|
market price. |
| Herb Roasted Free Range Chicken |
$20.00 |
chianti bacon bordelaise. |
| Montrachet Pecan Crusted Breast Of Chicken |
$22.00 |
white balsamic honey broth. |
| Maple Grilled Berkshire Farms T - Bone Chop |
$22.00 |
firecracker apple sauce. |
| Seared Wagyu Flat Iron Steak |
$28.00 |
caramelized garlic jus & buttermilk onions. |
| Filet Mignon |
$29.00 - $36.00 |
|
| Cowboy cut Angus Rib Eye |
$35.00 |
on the bone w / crackling bleu cheese crust. |
| Steak And Cake |
$28.00 |
6 oz. filet mignon & crab cake. |
| Lobster Shrimp |
$32.00 |
lobster tail, lobster ravioli & stuffed shrimp. |
| Surf And Turf |
$38.00 |
6 oz. filet mignon and lobster tail. |
| Steak And Shrimp |
$29.00 |
6 oz. filet mignon & stuffed shrimp. |
| Maryland Crab cakes. |
$23.00 |
cheddar creamed corn. |
| Crab Stuffed Shrimp |
$24.00 |
sticky rice & vegetable |
| Coconut Shrimp |
$23.00 |
lobster risotto spicy marmalade |
| Colossal Shrimp Scampi Style |
$21.00 |
over linguine |
| Lobster Mac & Cheese |
$20.00 |
|
| Linguini With Lobster & Shrimp Bolognaise |
$22.00 |
|
| Twin Brazilian Lobster Tails |
$42.00 |
choice of side dish. |
| Boston Scrod Malt Vinegar |
$17.00 |
|
| Chicken Tenders |
$15.00 |
honey mustard. |
| Butterfly shrimp |
$20.00 |
tartar sauce. |
| Burger Deluxe |
$12.00 |
w / bacon & farmhouse cheddar. |
| Crab Cake Blt |
$15.00 |
on soft roll w / remoulade. |
| Gm Chicken Sandwich |
$10.00 |
mozzarella & honey mustard on baguette. |
| Lobster Roll |
$21.00 |
on buttered brioche |
| Fried Ipswich Clam Roll |
$17.00 |
|
| Julienne Vegetable Saute |
$5.00 |
|
| Creamed Spinach |
$7.00 |
|
| Green Beans |
$6.00 |
|
| Jalapeno Cheddar Creamed Corn |
$7.00 |
|
| French Fries |
$6.00 - $4.00 |
|
| Gm Mashed |
$5.00 |
|
| Baked Potato |
$4.00 |
|
| Sweet Potato & Crabmeat Hash |
$8.00 |
|
