| Escargot Bourguignon |
$9.00 |
|
| Oysters on the Half Shell |
$14.00 |
|
| Crab Cakes |
$12.00 |
|
| Shrimp De Jonghe |
$12.00 |
|
| Crab Cocktail |
$16.00 |
|
| Scampi Ala Cave |
$12.00 |
|
| Shrimp Cocktail |
$13.00 |
|
| Scampi Diablo |
$12.00 |
|
| Asian Beef Satay |
$11.00 |
Skewered grilled marinated tenderloin strips with our own dark soy peanut sauce |
| Fried Calamari |
$9.00 |
Lightly breaded calamari with ancho chili remoulade |
| Caesar Salad A La Cave |
$6.50 |
|
| Classic Wedge Salad |
$8.50 |
|
| Mixed Greens |
$6.50 |
|
| Baked French Onion Soup |
$7.00 |
|
| Lobster Bisque |
$7.00 |
|
| Whole Dover Sole Francais |
$39.00 |
Lightly floured and dipped in an egg mixture, pan fried and served with toasted almond butter, filleted tableside |
| Seafood Medallions |
$30.00 |
Shrimp, crab, and scallops sauteed in a lobster brandy sauce served with risotto |
| Atlantic Salmon |
$23.00 |
Pan seared served with braised spinach and a champagne-tarragon sauce |
| Snapper |
$30.00 |
Pan seared with shrimp, capers, and mushrooms in a lemon garlic butter sauce |
| Chateaubriand (for Two) |
$84.00 |
Beef tenderloin carved tableside, served with a bouquet of fresh vegetables with hollandaise and bearnaise sauce |
| Rack of Lamb (for Two) |
$84.00 |
Mustard and bread crumb crust, served with a bouquet of fresh vegetables with hollandaise and mint jelly |
| Steak Au Poivre |
$28.00 |
8 oz. Peppercorn encrusted filet, pan seared with our brandy mushroom cream suace |
| Steak Diane |
$31.00 |
Tenderloin medallion gently sauteed with garlic, shallots & mushrooms finished off with cognac |
| Filet Mignon with Bordelaise Sauce |
$28.00 |
|
| Bone in Rib Eye Steak Au Jus |
$30.00 |
|
| New York Strip Steak (14 oz.) Au Jus |
$30.00 |
|
| Chicken & Wild Mushroom Risotto |
$22.00 |
Pan seared organic chicken breast on top of creamy arborio rice with wild mushroom. Vegetarian available upon request |
| Chicken Piccatta |
$21.00 |
Pan seared chicken breast with capers in a lemon garlic butter sauce served with risotto |
| Pasta du Jour |
$21.00 |
|
| Dauphinoise Potatoes |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Wild Rice |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Wild Mushroom Mac & Cheese |
$5.00 |
|
| Baked Potato |
$5.00 |
|
| Cave Fries |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Chefs Fallen Chocolate Souffle |
$8.00 |
Topped with french vanilla ice cream |
| Creme Brulee |
$8.00 |
Silky vanilla custard with caramelized suger top |
| Assorted Gourmet Ice Creams |
$8.00 |
Cappuccino, macadamia brittle, strawberry, hotel chocolate and french vanilla |
| Martini Cheesecake |
$8.00 |
Served in a martini glass topped with sweet raspberry liqueur |
| Bananas Foster or Cherries Jubilee |
$13.00 |
|
