| Simple Greens |
$6.00 |
Mesclun mix, baby romaine, red onions, feta, craisins, cranberry vinaigrette |
| Gorgonzola Pear |
$7.00 |
Bosc pear, gorgonzola, candied walnuts, apple vinaigrette |
| Crab Cakes |
$9.00 |
Black bean, corn and jicama salsa, smoked pepper aioli |
| Crispy Calamari |
$10.00 |
Remoulade and sweet chili dipping sauces |
| Pear Pizzetta |
$10.00 |
Caramelized onions, garlic herb cheese, gorgonzola, pine nuts |
| Bruschetta |
$7.00 |
Roma tomato, fresh mozzarella, kalamata olives, olive oil |
| Fire Shrimp |
$10.00 |
Wasabi rice, coconut lime cream |
| Fish-n-Chips |
$10.00 |
Blue moon battered walleye, homemade chips, lemon caper aioli |
| New York Strip Steak |
$34.00 |
Grilled with blue crab, asparagus, roasted fingerling potatoes, merlot veal demi |
| Cedar Planked Walleye |
$25.00 |
Roasted fingerling potatoes, haricot verts, smoked bacon, toasted hazelnut butter |
| Gorgonzola Tenderloin Filet |
$29.00 |
Bleu cheese tator tots, forest mushrooms, merlot veal demi |
| Bruschetta Herb Chicken |
$24.00 |
Garlic herb cheese, ditalini pasta, portabella mushrooms, pesto cream sauce |
| Seared Scallops |
$29.00 |
Baby spinach, sweet potato puree, balsamic reduction |
| Raspberry Cheesecake |
$8.00 |
Creamy cheesecake, raspberry filling finished with fresh raspberries |
| Lemoncello Tart |
$9.00 |
Light buttery cake, tangy lemon curd and fresh raspberries |
| Chocolate Decadence |
$10.00 |
Rich chocolate cake, vanilla creme anglaise, fresh berries |
