| CLUBHOUSE CRAB CAKES |
$9.95 |
Jumbo lump crabmeat with panko breadcrumbs, lightly sauteed to a golden brown, served with a remoulade sauce. |
| CHICKEN STRIPS |
$6.95 |
Fresh chicken strips, breaded, fried and served with honey mustard and ranch dipping sauce. |
| ZUCCHINI FRITTI |
$6.95 |
Strips of zucchini, breaded and fried to a crispy golden brown, served with a spicy marinara bistro sauce. |
| BUFFALO CHICKEN WINGS |
$7.95 |
Served with bleu cheese and ranch dressings and celery sticks. |
| MOZZARELLA STICKS |
$6.95 |
Fresh battered breaded mozzarella cheese, fried and served with marinara sauce. |
| SPINACH and ARTICHOKE DIP |
$8.95 |
with a warm creamy blend of cheeses shallots and garlic served with tortilla chips or pita. |
| GOURMET FRENCH FRIES |
$6.95 |
Our famous Clubhouse fries seasoned and topped with bacon, jalapenos and a melted three cheese blend. |
| FRIED CALAMARI |
$8.95 |
Fresh calamari dusted in light breading and fried served with marinara and remoulade sauces. |
| QUESADILLAS |
$5.95 |
Flour tortilla grilled with your choice of toppings served with sour cream, jalapenos and salsa. Cheese |
| QUESADILLAS |
$7.95 |
Chicken |
| QUESADILLAS |
$8.95 |
Steak |
| BRUSCHETTA |
$7.95 |
Vine-ripened tomatoes and sweet onion diced. Seasoned and marinated in vinegar with fresh basil, with mozzarella over toasted baguette. |
| SOUTHWESTERN EGG ROLLS |
$7.95 |
Chicken egg rolls with assorted vegetables, lightly fried and served with dipping sauces. |
| THIN CRUST PIZZA |
$6.95 |
Three-cheese pizza with our homemade tomato sauce, oven baked to order, garnished with fresh basil. |
| CRAB-STUFFED PORTABELLAS |
$9.95 |
Fresh portabella caps sauteed and filled with homemade crab stuffing, finished with a melted blend of cheeses. |
| LOBSTER BISQUE |
$6.95 |
|
| FRENCH ONION |
$4.95 |
|
| DORTMUNDER BEER CHEESE |
$4.95 |
|
| SOUP OF THE DAY |
$3.95 |
Chef's Choice |
| SOUP AND SALAD COMBINATION |
$7.95 |
Chef's soup of the day paired up with our house mixed greens of caesar side salad with your choice of dressing. |
| SPINACH SALAD |
$7.95 |
Fresh spinach with red onion, bacon, tomato, mushrooms and shaved cheese served with your choice of dressing. |
| SPINACH SALAD |
$9.95 |
With Chicken |
| SPINACH SALAD |
$14.95 |
With Salmon |
| CHICKEN CAESAR SALAD |
$8.95 |
Chopped romaine lettuce tossed in creamy Caesar dressing, with croutons, red onions, stuffed roasted red peppers and a grilled chicken breast. |
| FAR EAST SALAD |
$9.95 |
Mixed greens in an Asian vinaigrette with scallions, wontons and grilled sesame chicken, bell peppers garnished with mandarin oranges. |
| TENDERLOIN SALAD |
$11.95 |
Chopped romaine lettuce tossed in balsamic vinaigrette, topped with peppered pork tenderloin, bleu cheese, pecans, grapes and red onions. |
| BLACK AND BLEU SALAD |
$15.95 |
Mixed iceberg and romaine lettuce tossed in bleu cheese dressing with tomatoes and scallions, topped with sliced filet and melted bleu cheese crumbles. |
| COBB SALAD |
$8.95 |
Iceberg and romaine lettuce tossed in your choice of dressing, topped with crumbled bleu cheese, diced tomatoes, bacon, chicken, egg, green onion and avocado (seasonal). |
| CHICKEN RANCH WRAP |
$7.95 |
Tender strips of grilled chicken wrapped with fresh iceberg lettuce, ripe tomatoes and bacon, served with creamy ranch dressing. |
| TURKEY BLT WRAP |
$7.95 |
Fresh sliced turkey breast wrapped with bacon, lettuce and tomato with a chipotle mayo. |
| MEDITERRANEAN CHICKEN WRAP |
$7.95 |
Seasoned strips of grilled chicken wrapped with fresh iceberg lettuce, red onion, feta cheese and kalamata olives, served with Greek vinaigrette dressing. |
| THE CLUBHOUSE BUILD-A-BURGER |
$7.95 - $50.00 |
Eight ounces of USDA Prime beef grilled to perfection atop a kaiser roll, served with lettuce, tomato, onion and a pickle with your choice of two toppings: Vegetables - green peppers, red peppers, mu |
| THE CLUBHOUSE BUILD-A-BURGER |
$1.00 |
Add bacon |
| THE CLUBHOUSE BUILD-A-BURGER |
$1.50 |
Add bleu or feta cheese. |
| PRIME STEAK SANDWICH |
$9.95 |
Juicy USDA Prime sirloin broiled with grilled onions, mushrooms, green peppers and provolone cheese on a hoagie bun served with a side of steak sauce mayonnaise. |
| ITALIAN PANINI |
$7.95 |
Pepperoni, salami, prosciutto ham, provolone cheese, lettuce, red onion, banana peppers and tomato grilled into traditional panini bread, served with a side of Italian dressing. |
| TURKEY, HAM and SWISS PANINI |
$7.95 |
Fresh sliced turkey breast, ham, tomato and Swiss cheese grilled into panini bread, served with a side of bistro sauce. |
| CHICKEN CORDON BLEU PANINI |
$7.95 |
A grilled chicken breast with ham and gruyere cheese grilled into panini bread, served with a side of bistro sauce. |
| CHICKEN MELT PANINI |
$7.95 |
A grilled chicken breast with onion, American and Swiss cheeses grilled into panini bread, served with a side of bistro sauce. |
| CHICKEN PESTO SANDWICH |
$8.95 |
Toasted French bread, spread with a pesto mayonnaise, topped with fresh spinach, grilled seasoned chicken, roasted red pepper and provolone cheese. A Clubhouse favorite! |
| CRAB CAKE BLT |
$9.95 |
Two freshly made crab cakes served on a croissant with a remoulade sauce, bacon, lettuce and tomato. |
| CHIPOTLE CHICKEN SANDWICH |
$7.95 |
Grilled cajun-seasoned chicken breast with a side of chipotle mayonnaise. |
| BUFFALO CHICKEN SANDWICH |
$7.95 |
Chicken tenders tossed in hot sauce with melted bleu cheese on kaiser roll with a side of bleu cheese dressing. |
| CLUBHOUSE ULTIMATE CLUB SANDWICH |
$8.95 |
Tender grilled chicken and shaved turkey breast towering on slices of herbed focaccia flatbread with bacon, lettuce and tomato finished with a tarragon mayonnaise. |
| CHICKEN CROISSANT BLT |
$7.95 |
Grilled chicken breast topped with bacon lettuce and tomato, served with a side dijon bistro sauce. |
| CHICKEN or TUNA SALAD CROISSANT |
$6.95 |
Our chicken and tuna salads are made fresh daily, presented on top of a croissant with lettuce and tomato. |
| BLACKENED GROUPER SANDWICH |
$8.95 |
Fillet of grouper, blackened and served on toasted focassia flatbread with a side of lemon-pepper mayo. |
| CHICKEN PARMESAN SANDWICH |
$7.95 |
Topped with marinara sauce and melted mozzarella, served on toasted herb focaccia bread. |
| APPLE-SMOKED PORK SANDWICH |
$8.95 |
Tender roasted pork on clabatta bread with an apple-chili jam, caramelized onions and Swiss cheese. |
| SALMON
BOURBON STREET STYLE |
$15.95 |
Fillet of salmon brushed with a sweet bourbon glaze, served with redskin smashed potatoes and sauteed spinach |
| BROILED FILET MEADALLIONS |
$15.95 |
In a mushroom burgundy reduction with redskin smashed potatoes. |
| CHICKEN PARMESAN |
$10.95 |
Traditional chicken parmesan served with spaghetti in our homemade marinara sauce. |
| CHICKEN FETTUCCINE CARBONARA |
$10.95 |
Chicken fettuccine in a light roasted pepper cream sauce with pancetta bacon shallots garlic and fresh basil |
| CHICKEN FETTUCCINE CARBONARA |
$2.00 |
Add roasted veggies |
| CHICKEN FETTUCCINE CARBONARA |
$4.00 |
Add shrimp or scallops |
| SPAGHETTIALLA ARABIATTA |
$10.95 |
Spaghetti in a freshly made zesty sauce of tomatoes, garlic, white wine and chili peppers, finished with Italian parsley and shaved cheese. |
| SPAGHETTIALLA ARABIATTA |
$2.00 |
Add roasted veggies |
| SPAGHETTIALLA ARABIATTA |
$3.00 |
Add chicken |
| SPAGHETTIALLA ARABIATTA |
$3.00 |
Add sausage |
| CAIUN CHICKEN and SHRIMP PENNE |
$15.95 |
Chicken and shrimp in a Cajun cream sauce over penne pasta. |
| MEDITERRANEAN VEGETABLE PENNE |
$10.95 |
Penne pasta with artichokes, pine nuts, roasted peppers, black olives, tomatoes, roasted garlic and a light pomodori sauce with fresh basil and pecorino romano. |
| FRENCH FRIES |
$2.50 |
|
| REDSKIN GARLIC SMASHED POTATOES |
$2.50 |
|
| PASTA |
$3.50 |
|
| STEAMED BROCCOLI |
$3.00 |
|
| STEAMED ASPARAGUS |
$3.50 |
|
| ROASTED VEGETABLES |
$3.00 |
|
| SAUTEED MARINATED MUSHROOMS |
$3.00 |
|
| GREEN BEANS ONIONS and BACON |
$3.00 |
|
| MASHED SWEET POTATOES |
$3.00 |
|
| HOMEMADE CHIPS and SALSA |
$3.00 |
|
