| Spring Roll |
$1.50 |
crispy roll with carrots, cabbage, transparent noodle and chicken. |
| Tofu Tod |
$3.95 |
deep-fried bean curd served with sweet and sour sauce and crushed peanuts. |
| Satay Gai |
$5.50 |
most famous Thai appetizer: grilled chicken on skewers. Served with peanut sauce and cucumber salad. |
| Koong Hom Pa |
$5.50 |
crispy shrimp roll stuffed with ground chicken. Served with home-made plum sauce. |
| Apple Salad |
$6.95 |
sliced green apples with chopped chicken, cashews, onions, lemon juice, carrots, and roasted coconuts. |
| Curry Puff |
$3.95 |
ground chicken blended with curry power, onions, and potatoes, wrapped in egg roll wrapper. |
| Larb (Chicken) |
$8.95 |
|
| Yum Neau (Beef) |
$8.95 |
|
| Green Bean Salad |
$8.95 |
|
| Chicken Salad |
$7.95 |
|
| Yum Seafood (Squid or Shrimp) |
$9.95 |
|
| Tom Yum |
$5.00 - $6.50 |
for 2, Thai's favorite clear soup with mushrooms, green onions, lime juice, lemon grass, and Thai chili paste. |
| Tom Kha Gai |
$6.00 |
for 2 chicken in coconut milk, galangal, green onions, and lime juice. (Chicken only). |
| Hot and Sour Soup |
$5.00 |
for 2 chicken, bamboo shoots, water chestnuts, and egg. |
| Chicken, Beef, or Pork |
$7.25 - $8.95 |
|
| Shrimp or Scallops |
$8.25 - $9.95 |
|
| Pad Thai |
|
rice noodles sauteed with bean sprouts, egg, green onions, and topped crushed peanuts. |
| Pad Woonsen |
|
stir-fried transparent noodles with napa, carrots, scallions, and egg. |
| Pad Se-Ew |
|
sauteed rice noodles with broccoli and egg. |
| Kee Mao |
|
stir-fried thick rice noodles with carrots, green peppers, onions, scallions, egg, bean sprouts and basil. |
| Mee Thai |
$8.50 - $10.95 |
combination chicken, beef, pork and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery and carrots in egg noodles. |
| Thai Style Noodle Soup |
$8.95 |
rice noodle soup with bean sprouts; topped with green onions and crushed dried garlic. (Chicken, beef, or pork only) |
| Chiang Mai Noodles - Chicken, Beef, Pork |
$7.95 - $8.95 |
sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes. |
| Chiang Mai Noodles - Shrimp or Scallops |
$8.95 - $9.95 |
Sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes. |
| Pad Walnut - Chicken, Beef, Pork |
$7.95 - $8.95 |
bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles. |
| Pad Walnut - Shrimp or Scallops |
$8.95 - $9.95 |
bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles. |
| Noodle Pong Karee - Chicken, Beef, Pork |
$7.95 - $8.95 |
thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder. |
| Noodle Pong Karee - Shrimp or Scallops |
$8.95 - $9.95 |
thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder. |
| Noodle Lad Na - Chicken, Beef, Pork |
$7.95 - $8.95 |
stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles. |
| Noodle Lad Na - Shrimp or Scallops |
$9.95 - $11.95 |
stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles. |
| Noodle Pad Gai |
|
rice noodles with onions, carrots, scallions, and lettuce. |
| Noodle Prik Pow - Chicken, Beef, Pork |
$7.95 - $8.95 |
rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste. |
| Noodle Prik Pow - Shrimp or Scallops |
$8.95 - $9.95 |
rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste. |
| Noodle Curry - Chicken, Beef, Pork |
$7.95 - $8.95 |
rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce. |
| Noodle Curry - Shrimp or Scallops |
$8.95 - $9.95 |
rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce. |
| Chicken, Beef, or Pork |
$7.25 - $8.95 |
|
| Shrimp or Scallops |
$8.25 - $9.95 |
|
| Kow Pad |
|
Thai style fried rice with egg, onions, peas and carrots. |
| Kow Pad Pong Karee |
|
stir-fried rice with onions, green peppers, green onions, carrots, and egg in curry powder. |
| Pineapple Fried Rice |
|
stir-fried rice with onions, pineapples, tomatoes, and egg. |
| Kow Pad Prik |
|
spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg and basil. |
| Kow Pad Nam Prik Pow - Chicken, Beef, Pork |
$7.95 - $8.95 |
stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste. |
| Kow Pad Nam Prik Pow - Shrimp or Scallops |
$8.95 - $9.95 |
stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste. |
| Chicken, Beef, Pork |
$7.25 - $8.95 |
|
| Shrimp or Scallops |
$8.25 - $9.95 |
|
| Kow Lad Na |
|
bamboo shoots, onions, green peppers, carrots, baby corn and straw mushrooms Thai style lad na sauce. |
| Kow Lad Bai Kra Pow |
|
onions, bamboo shoots, green peppers, basil and green beans. |
| Kow Lad Baby Corn |
|
napa, baby corn, mushrooms, green onions, pea pods, and carrots with Thai style lad na sauce. |
| Kow Lad Pak |
|
broccoli, napa, mushrooms, bamboo shoots, and carrots with Thai style lad na sauce. |
| Chicken, Beef, or Pork |
$7.25 - $8.95 |
|
| Shrimp or Scallops |
$8.25 - $9.95 |
|
| Ma-Sa-Mun Delight (Chicken Only) |
|
potatoes, onions, and peanuts in a mild ma-sa-mun sauce; served in a clay pot. |
| Pineapple Curry |
|
pineapples, green peppers, and bamboo shoots; served in a clay pot. |
| Gang Garee |
|
potatoes and onions in yellow curry sauce; served in a clay pot. |
| Gang Gai |
|
bamboo shoots, green peppers, and mushrooms in red curry sauce. |
| Gang Pa |
|
baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce. |
| Panang - Chicken, Beef, Pork |
$7.95 - $9.95 |
green peppers, kaffir lime leaves, in panang curry sauce. |
| Panang - Shrimp or Scallops |
$8.95 - $10.95 |
green peppers, kaffir lime leaves, in panang curry sauce. |
| Green Curry - Chicken, Beef, Pork |
$7.95 - $9.95 |
bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce. |
| Green Curry - Shrimp or Scallops |
$8.95 - $10.95 |
bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce. |
| Choo-Chee |
$7.95 - $9.95 |
Thai choo-chee curry, red and green peppers with kaffir lime leaves. |
| Pak Curry |
|
assorted vegetables in spicy curry sauce. |
| Pad Ped |
|
eggplant, green peppers, onions, and mushrooms in red curry sauce. |
| Prik Khing |
|
string beans sauteed with prik khing sauce. |
| Pad Talay |
$8.95 - $11.95 |
shrimps, scallops, krab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce. |
| Patong Fish |
$12.95 |
chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper filet |
| Spicy Koraj Fish |
$12.95 |
catfish with fresh hot peppers and eggplant in Thai spicy sauce. |
| Phuket Fish |
$12.95 |
onions, green peppers and chopped garlic served over red snapper filet and topped with fried basil. |
| Spicy Garlic Fish |
$8.25 - $9.95 |
lightly batter white fish filets with garlic, onions, carrots and hot peppers in our special sauce. |
| Garlic Shrimp - Shrimp or Scallops |
$8.25 - $9.95 |
stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce. |
| Garlic Shrimp - Chicken, Beef or Pork |
$7.25 - $8.95 |
stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce. |
| Koong Pataya (Originated in Pattaya, Thailand) |
$8.25 - $9.95 |
shrimp stir fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers, in our special sauce, shrimps only |
| Seafood Combination |
$12.95 |
shrimps, squid, mussels, scallops, fish and krab legs stir fried with bamboo shoots, broccoli, carrots, mushrooms, pea pods, baby corn and napa in light spicy sauce. |
| See Sahai (4's Company) |
$8.25 - $12.95 |
bamboo shoots, baby corns, mushrooms, carrots, pea pods, and broccoli blended with beef, pork, chicken and shrimps in special sauce. |
| Bangkok Bay (Haw Mok Talay) |
$12.95 |
shrimps, squid, mussels, scallops, fish, and krab legs stir fried with a special creamy curry sauce over a bed of napa; served in clay pot |
| Calamari Pad Prik |
$8.25 - $10.95 |
green peppers, green beans, bamboo shoots, and onions in our spicy Thai sauce. |
| Seafood Tofu |
$8.25 - $10.95 |
mixed seafood with soft tofu in light special sauce with pea pods, peas, baby corn, carrots, and mushrooms. |
| Sweet and Sour White Fish |
$8.25 - $10.95 |
onions, cucumbers, green peppers, tomatoes, and pineapples. |
| Pad Khing White Fish |
$8.25 - $10.95 |
ginger, onions, black mushrooms, and carrots with black bean sauce. |
| Se-Chung Delight - Chicken, Beef, Pork |
$7.25 - $8.95 |
pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli |
| Se-Chung Delight - Shrimp or Scallops |
$8.25 - $9.95 |
pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli |
| Pad Khing - Chicken, Beef, Pork |
$7.25 - $8.95 |
ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce. |
| Pad Khing - Shrimp or Scallops |
$8.25 - $9.95 |
ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce. |
| Teriyaki Chicken |
$8.95 |
half chicken broiled and basted with Thai style teriyaki sauce. |
| Gai Long Song |
$7.25 - $9.95 |
napa and broccoli topped with special peanut sauce, chicken only |
| Sizzling Eggplant |
$9.95 |
baby eggplant stir fried with onion in a special sauce. |
| Beef and Broccoli - Chicken, Beef, Pork |
$7.25 - $9.95 |
broccoli with special sauce and fried garlic. |
| Tofu Special |
$8.25 - $9.95 |
freshly diced tofu stirred fried chopped chicken, onions, black mushrooms, peas, carrots, and ginger in a home cooked special sauce. |
| Chiang Rai Eggplant |
$8.25 - $10.95 |
chopped Chicken in a special sauce with baby eggplants, diced onions, green peppers, and a touch of fried garlic. |
| Crispy Duck |
$12.95 |
duck pieces deep fried to perfection, (the meat is fragrant and luscious,) served with special sauce. |
| Floating Market Duck (Lad Na Duck) |
$12.95 |
duck stir fried with broccoli, mushrooms, carrots, napa, peapods, and bamboo shoots in lad na sauce. |
| Pad Ped Duck |
$12.95 |
onions, green peppers, mushrooms, tomatoes, and bamboo shoots with hot curry; served in a clay pot. |
| Chicken, Beef, or Pork |
$7.25 - $8.95 |
|
| Shrimp or Scallops |
$8.25 - $9.95 |
|
| Pad Preaw Warn (Sweet and Sour) |
|
sauteed cucumbers, tomatoes, pineapples, green peppers, green onions, and onions in 's/8' sauce. |
| Pad Prik |
|
green onions, green peppers, onions, bamboo shoots and mushrooms. |
| Pad Bai Kra Prow |
|
holy basil leaves and green peppers. |
| Pad Cashew Nut |
|
cashew nuts with bamboo shoots, onions and green onions. |
| Pad Almond |
|
green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds. |
| Pad Kra Tiem Prik Thai |
|
sauteed garlic, black peppers, green onions, and water chestnuts topped with fried garlic. |
| Pad Pad (Vegetables Delight) |
|
sauteed assorted vegetables with light brown sauce. |
| Sarm Sahai |
$8.25 - $9.95 |
combinations of chicken, beef, and shrimps sauteed with bamboo, baby corn, carrots, mushrooms, and peapods. |
