| Mushroom Poppers |
$8.00 |
Fresh mushrooms baked, filled with mozzarella and Parmigiano quiche. Served with marinara sauce and arugula pesto. |
| Fried Calamari |
$11.00 |
Served with spicy tomato sauce. |
| Coconut Shrimp |
$12.00 |
Served with pineapple honey mustard sauce. |
| Clams and Spicy Sausage |
$12.00 |
Sauteed clams and homemade spicy sausage simmered in a white wine garlic broth with fresh parsley and paprika. Served with crunchy garlic bread. |
| Mussels with Cherry Pepper Pesto Sauce |
$10.00 |
Sauteed mussels and fresh tomatoes cooked in a cherry pepper pesto sauce. |
| Soup of the Day |
$7.00 |
Fresh soup made daily. Contact restaurant for soup options. |
| Fresh Mozzarella with Tomatoes and Roasted Peppers |
$8.00 |
With arugula pesto sauce and balsamic glaze. |
| Sweet and Spicy Pineapple Shrimp Cocktail |
$12.00 |
Five jumbo shrimp chilled and mixed with our homemade sweet and spicy pineapple sauce. |
| Pepper Jack Mushroom Risotto Cakes |
$9.00 |
Creamy risotto with mushrooms and pepper jack cheese. Breaded lightly and fried with a smoky marinara sauce. |
| Baked Clams Oreganata |
$10.00 |
Little neck clams stuffed with seasoned breadcrumbs and baked. Served with fresh lemon. |
| French Onion Soup Gratin |
$7.00 |
|
| Hot Antipasto for 1 |
$12.00 |
Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes. |
| Hot Antipasto for 2 |
$20.00 |
Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes. |
| Bistro Mized Greens and Fresh Fruit Salad |
$10.00 |
Mixed greens tossed with seasonal fruit and walnuts in blueberry vinaigrette. Topped with crumbled bleu cheese. |
| Classic Caesar Salad |
$8.00 |
Crisp romaine lettuce with croutons in our homemade Caesar dressing. |
| Baby Arugula and Feta Cheese Salad |
$8.00 |
Baby arugula tossed in lemon vinaigrette with feta cheese, sliced almonds and chopped red onion. |
| House Salad |
$8.00 |
Baby greens, grapes, walnuts, green apple and shaved Parmesan reggiano with our vinaigrette. |
| Cold Antipasto Salad |
$14.00 |
Prosciutto, dried sweet sausage, homemade mozzarella, provolone, olives and peppers. Served over baby arugula in our lemon vinaigrette. |
| Linguini with Clams |
$16.00 |
Sauteed little neck clams in white wine garlic sauce served over linguini. Choice of red or white sauce. |
| Rigatoni with Broccoli Rabe and Sausage |
$16.00 |
Sauteed sausage, broccoli rabe, garlic and sun dried tomatoes simmered in a white wine demi sauce. |
| Cheese Ravioli |
$15.00 |
Six cheese ravioli with marinara or Bolognese sauce. |
| Penne Vodka |
$15.00 |
Mushrooms and peas in a creamy tomato and vodka sauce. |
| Linguini Pescatore Fra Diavolo |
$24.00 |
Clams, mussels, shrimp and calamari in a spicy tomato garlic sauce. |
| Smoky Capellini and Shrimp |
$22.00 |
Sauteed shrimp simmered with smoked tomatoes, mushrooms and garlic in a white wine demi sauce. |
| Cavatelli Bolognese |
$16.00 |
Classic veal, pork and beef ragu with tomato fresh basil and a touch of cream. |
| Mediterranean Linguini |
$19.00 |
Grilled chicken simmered with white wine, garlic, fresh lemon juice, oregano and kalamata olives. Tossed with linguini and topped with crumbled feta cheese. |
| Almond Crusted Salmon |
$20.00 |
Fresh salmon encrusted with sliced almonds and pan-roasted. Served with an arugula salad. |
| Grilled Salmon with Sweet and Spicy Pineapple Salsa |
$20.00 |
Fresh salmon seasoned and grilled to perfection. Topped with a sweet and spicy pineapple salsa. |
| Tilapia and Shrimp Livornese |
$23.00 |
Tomatoes, green olives, capers, and onions with a fresh tomato and white wine sauce. |
| Shrimp Oreganata |
$21.00 |
Six shrimp baked in the oven with scampi sauce, oreganata bread crumbs and fresh lemon. |
| Seafood Risotto |
$26.00 |
Creamy risotto with shrimp, mussels, calamari, clams, sun-dried tomatoes, mushrooms and fresh spinach. |
| Bistro Bouillabaisse |
$27.00 |
Fresh fish of the day, haddock, clams, mussels and shrimp cooked in a homemade fish broth with saffron and vegetables. Served with crunchy crostini spread with an arugula pesto. |
| Chicken Caprese |
$21.00 |
Sauteed chicken with fresh tomatoes, basil and garlic simmered in white wine butter sauce. Finished with homemade mozzarella and balsamic glaze. |
| French Onion Chicken Gratin |
$21.00 |
Sauteed chicken simmered in a reduced French onion soup. Topped with mozzarella and served over a crispy crostini. |
| Chicken with Broccoli Rabe and Fresh Mozzarella |
$21.00 |
Grilled chicken simmered in a white wine garlic sauce with broccoli rabe. Finished with house made mozzarella. |
| Chicken with Smoked Tomatoes and Mushrooms |
$22.00 |
Sauteed chicken simmered in a bur blanc sauce. With smoked tomatoes and mushrooms. |
| Lemon Chicken Sautee |
$22.00 |
Sauteed chicken simmered in a lemon butter sauce with sauteed spinach, sun-dried tomatoes and mushrooms. |
| Bacon and Cheddar Stuffed Chop |
$24.00 |
Double cut pork chop stuffed with bacon and cheddar. Encrusted with panko breadcrumbs and finished with a mushroom Marsala sauce. |
| Mediterranean Pork Chop |
$24.00 |
Double cut pork chop stuffed with bacon and feta cheese. Grilled to perfection and topped with a Greek olive salad. |
| Grilled Double Cut Pork Chop |
$21.00 |
Double cut pork chop grilled to perfection. Finished with a hot cherry pepper port wine sauce. |
| Worcestershire Steak with Mushrooms and Onions |
$28.00 |
Grilled ribeye topped with sauteed mushrooms and onions in a red wine and Worcestershire sauce. |
| Char Grilled Shell Steak |
$26.00 |
14 oz. shell steak seasoned and grilled to perfection. |
| Blue Cheese Steak Au Poivre |
$29.00 |
Shell steak encrusted with black peppercorns, pan-seared and finished with a brandy cream sauce. Tossed with crumbled bleu cheese. |
| Grilled Ribeye with Wild Mushroom Tapenade |
$28.00 |
Ribeye grilled to perfection. Topped with a tapenade of mushrooms, black olives, garlic and fresh basil. |
