| Chicken BLT |
$10.00 |
Grilled springer mt. thigh, pine st. market bacon, mayo, crisp romaine lettuce, side of house smoked tomato vinaigrette on sourdough |
| Tempeh Reuben |
$10.00 |
Marinated and grilled tempeh (soy bean stuff) with saurkraut, lusty monk mustard and baby swiss on rye |
| Rosemary Chicken Salad |
$10.00 |
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds |
| Grilled Pimento Cheese |
$10.00 |
Our slow roasted beef brisket, with red onion jam on sourdough |
| Pepper Turkey Melt |
$10.00 |
With caramelized onions, avocado and baby swiss on grilled rye |
| Bahn Mi |
$10.00 |
House roasted pork or spicy tofu cubes, pickled vegetables, cilantro, fresh jalapeno and bo ssam sauce on a baguette |
| White Cheddar Quesadilla |
$8.50 |
With black beans, avocado, salsa verde, sour cream, tomato, lettuce |
| Kale Salad |
$9.00 |
Pickled butternut squash, blue cheese, toasted walnuts, sage vinaigrette |
| Arugula Salad |
$9.00 |
Roast red peppers, goat cheese, candied spiced pecans, apricot vinaigrette |
| Soup & Salad |
$9.00 |
Cup of soup, served with a warm buttermilk biscuit, and field green salad dressed in shallot vinaigrette |
| Inspired Eggs Benedict |
|
Grilled chicken with cherry mustard & two poached eggs over winter slaw |
| Fancy Pancakes |
|
Eggnog pancakes with chantilly whipped cream |
| Today's Omelette |
|
Dill havarti cheese with grilled zucchini |
| Soup of the Day |
$3.75 |
|
| Field Green Salad |
$3.75 |
|
| Baked Sweet Potato |
$3.75 |
|
| Pimento Cheese & Pickled Veggie |
$3.75 |
|
| Shaved Zucchini Salad |
$3.75 |
|
| Steamed Broccoli |
$3.75 |
|
| Sauteed Kale |
$3.75 |
|
