| Pate Brulee |
$10.00 |
Hangman Valley Farms chicken livers caramelized with sea salt and raw sugar, served with bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers |
| Duck Confit Scrapple |
$13.00 |
Pan-fried cornmeal cake with slow-cooked duck leg, Parmesan and herbs, served with roasted squash, wild mushrooms, cherries, port jus |
| Warm Housemade Pretzels |
$7.00 |
With extra-sharp cheddar cheese sauce |
| Dungeness Crab, Spinach & Artichoke Dip |
$11.00 |
With housemade crostini |
| Shrimp & Polenta |
$13.00 |
Sauteed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli. Gluten free |
| Smoked Salmon Spread |
$11.00 |
House-smoked wild Washington king salmon, dill, lemon, and mascarpone, served with crème fraiche, pickled onion/caper relish, housemade crostini |
| Roasted Beet Salad |
$11.00 |
With arugula, shaved fennel, pumpkin seeds, chèvre custard. Gluten free |
| Clover Salad |
$7.00 |
Mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette. Gluten free |
| Caesar Salad |
$7.00 |
Romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing |
| Pomegranate Salad |
$9.00 |
Mixed greens, Prosciutto di Parma/goat cheese pillow, radicchio, orange segments, pomegranate arils, red onion, pomegranate vinaigrette. Gluten free |
| Whole-Leaf Bibb Salad |
$8.00 |
Fried shallots, bacon, gorgonzola crumbles, balsamic reduction, creamy gorgonzola/tarragon dressing |
| French Onion |
$7.00 |
Gruyere and Parmesan cheeses, housemade crostini |
| Fire-Roasted Tomato Bisque |
$4.00 - $7.00 |
Gluten free |
| Seasonal Soup |
|
|
| Clover Cobb Salad |
$14.00 |
Bibb lettuce, avocado, artichoke hearts, roasted peppers, bacon, blue cheese, stoneground mustard vinaigrette, choice of grilled chicken or smoked salmon |
| Parmesan Risotto |
$18.00 |
Wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde. Gluten free |
| Parmesan Risotto with Grilled Prawn Skewers |
$28.00 |
|
| Parmesan Risotto with Grilled Chicken Breast |
$25.00 |
|
| Dungeness Crab & Mascarpone Ravioli |
$24.00 |
With fried Brussels sprouts, Pecorino Romano, shallots, apples, fennel, apple cider/butter sauce |
| Grilled Chicken Breast |
$16.00 |
Dijon or herb marinated chicken and housemade buttermilk spaetzle with pancetta, squash, roasted Brussels sprouts, warm bacon vinaigrette |
| Stuffed Chicken Breast |
$26.00 |
Bacon-wrapped chicken breast, pesto, fontina, roasted red peppers, lemon-Dijon cream sauce, potatoes Romanoff, seasonal vegetables. Gluten free |
| Turkey Cranberry |
$13.00 |
Citrus-brined roasted turkey breast, cranberry/apricot chutney, blue cheese & arugula on nine-grain wheat bread |
| Wild Alaskan Halibut |
$16.00 |
Grilled halibut, white bean spread, feta cheese, roasted red peppers, cumin/lime slaw on grilled flatbread |
| Grilled Chicken Breast |
$12.00 |
Herb-marinated chicken breast, bacon, avocado, roasted red pepper, blue cheese aioli, pickled onion on pretzel brioche bun |
| Moroccan Lamb |
$14.00 |
Harissa spice-rubbed roasted Anderson Ranch leg of lamb, garlic, Kalamata olives, apricots, cured lemons, feta cheese, tomato/corn salsa, tzatziki sauce |
| Italian Cold Cut (Muffuletta) |
$12.00 |
Sopressata, sweet capicola, mortadella, Swiss, aged provolone, housemade olive salad on a sesame bun |
| Reuben |
$14.00 |
Braised house-brined corned beef, sauerkraut, Gruyère, Louie dressing on toasted marbled rye |
| Gilroy Garlic Grilled Cheese |
$11.00 |
Kasseri, extra-sharp cheddar, aged provolone, Gilroy garlic butter, panini-style on a sourdough baguette |
| The Burger |
$14.00 |
Houseground sirloin/chuck blend, truffle-infused butter, gorgonzola, fried pickled onion, tomato jam, Bibb lettuce, herb aioli on a ciabatta bun |
| Housemade Specialties - Ginger Lime Mint Soda |
$4.00 |
|
| Housemade Specialties - Cucumber Lemonade |
$4.00 |
|
| Housemade Specialties - Seasonal Cream Soda |
$4.00 |
|
| Soda or Mineral Water |
$3.00 |
|
| Iced or Hot Tea |
$3.00 |
|
| Roast House Coffee |
$3.00 |
|
| Grilled Cheese |
$6.00 |
With seasonal fruit |
| The Little Cheeseburger |
$6.00 |
With seasonal fruit |
| Chicken Bites with Barbecue Dipping Sauce |
$6.00 |
With seasonal fruit |
| Noodles |
$6.00 |
Choice of cream, housemade pesto, or Parmigiano-Reggiano butter sauces with seasonal fruit |
| Chicken Caesar Salad |
$6.00 |
Caesar dressing, Romaine, grilled chicken breast, Parmigiano-Reggiano, housemade croutons |
| Seasonal Fresh Fruit |
$3.00 |
|
| Breakfast Potatoes |
$3.00 |
|
| Toast or English Muffin |
$2.00 |
|
| Bacon, Ham, Housemade Sausage |
$3.00 |
|
| One Egg |
$2.00 |
|
| One Pancake |
$3.00 |
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