| Fried Calamari |
$11.00 |
Fried to a golden brown and tossed with garlic oil and sweet banana peppers, served with a spicy marinara |
| Shrimp Three Ways |
$16.00 |
Assortment of jumbo shrimp: two shrimp cocktail, two pesto marinated grilled shrimp and two fried shrimp with accompanying sauces |
| P.E.I. Mussels |
$11.00 |
Fresh prince edward island mussels simmered with smoked bacon, tomatoes, fennel, baby spinach in a white wine garlic herb broth served with garlic bread |
| Kobe Meatballs |
$10.00 |
Tender meatballs simmered in a house marinara sauce finished in casserole with shaved pecorino toscana |
| Shrimp Scampi Bruschetta |
$12.00 |
Garlic shrimp, tomatoes, broccoli rabe in a white wine lemon butter sauce |
| Onion Rings |
$6.00 |
Lightly seasoned and fried to a golden brown |
| Fried Pickles |
$6.00 |
Battered and deep fried served with a lime chipotle aioli |
| Steak & Cheese Egg Rolls |
$10.00 |
Certified choice top round with american cheese in lightly fried egg rolls with dipping sauce |
| Buffalo Chicken Dip |
$8.00 |
Creamy and cheesy mild pulled buffalo chicken dip with assorted chips, carrots & celery |
| Greenside Grille Wings |
$10.00 |
House marinated crispy jumbo chicken wings served with carrots, celery and bleu cheese. Available plain, thai chili & buffalo |
| St. Louis Ribs |
$10.00 |
Falling off the bone ribs glazed with a kickin bourbon molasses |
| Fish Tacos |
$13.00 |
Lightly fried white fish on flour tortillas with diced tomatoes, slaw, fresh lime crema and cilantro |
| Cheeseburger Sliders |
$12.00 |
Certified angus beef, grilled and topped with cheddar cheese, pickles, onions, ketchup and mustard |
| Soup of the Day |
$3.00 - $5.00 |
Our chefs latest creation of seasonal soup |
| New England Clam Chowder |
$4.00 - $6.00 |
Award winning chowder with fresh clams, potatoes, bacon and herbs |
| Ale Onion Soup |
$6.00 |
Infused with mayflower i.p.a. and finished with a vermont sharp cheddar smothered crouton |
| Classic Caesar |
$8.00 |
Fresh romaine, parmesan cheese and croutons tossed in creamy caesar dressing finished with anchovies |
| Greenside Tavern Salad |
$8.00 |
Fresh mixed field greens and assorted vegetables tossed in house balsamic vinaigrette |
| Mediterranean Salad |
$10.00 |
Fresh mixed field greens with cucumbers, kalamata olives, peppers, onions, tomatoes and feta cheese tossed in red wine vinaigrette |
| Panzanella Salad |
$10.00 |
Mixed field greens with roasted butternut squash, fresh pears, red onion, croutons tossed in a cider vinaigrette topped with crumbled cranberry stilton |
| Greenside Signature Burger |
$13.00 |
Certified angus beef, grilled to perfection and topped with aged vermont cheddar, apple-wood smoked bacon, lettuce, tomato, onion on a toasted pretzel bun |
| Black & Blue Burger |
$13.00 |
Certified angus beef, blackened with cajun spices and grilled to perfection, topped with crumbed bleu cheese with an onion and smoky bacon jam on a toasted pretzel bun |
| Build Your Own Burger |
$11.00 |
Certified angus beef, grilled to perfection |
| Blue Ribbon Burger |
$14.00 |
Certified angus beef, grilled to perfection and topped with swiss cheese and boston brisket black pastrami, lettuce, tomato and onion on a toasted pretzel bun |
| Country Club Chicken Sandy |
$12.00 |
Grilled chicken club with lettuce, tomato, onion, Swiss cheese, apple-wood smoked bacon and a roasted garlic aioli on a bulkie roll |
| Reuben |
$10.00 |
Corned beef, sauerkraut, thousand island dressing and swiss cheese on toasted marble rye |
| Hot Dogs |
$8.00 |
Two grilled and plump tavern hot dogs on toasted buns with boston baked beans |
| Chicken Napoli Sandy |
$10.00 |
Herb marinated grilled chicken on a toasted baguette with pesto, roasted red peppers, fresh mozzarella and crispy pancetta |
| Turkey on the Green Wrap |
$10.00 |
Shaved turkey breast with traditional stuffing, cranberry may and shredded lettuce wrapped in a flour tortilla |
| Tuna Salad Sandy |
$10.00 |
White albacore tuna, mayonnaise and celery with red onion, lettuce and tomato, on choice of white or wheat bread |
| Hot Pastrami Sandy |
$10.00 |
Boston brisken black first cut pastrami with dijon mustard and swiss cheese on a toasted bulkie roll |
| Fried Fish Reuben |
$12.00 |
Fresh fried haddock topped with coleslaw, swiss and thousand island dressing on toasted marble ry |
| Cheese |
$9.00 - $12.00 |
|
| Pepperoni |
$10.00 - $13.00 |
|
| Sausage |
$11.00 - $14.00 |
|
| Vegetable |
$11.00 - $14.00 |
|
| Margarita |
$13.00 - $17.00 |
With fresh mozzarella, basil & pesto |
| Buffalo Chicken |
$12.00 - $16.00 |
Grilled buffalo marinted chicken with tomatoes and onions |
| Bianco |
$12.00 - $15.00 |
White pizza with mozzarella, gorgonzola, extra virgin olive oil, garlic and basil |
| Shrimp Scampi |
$14.00 - $21.00 |
Sauteed shrimp scampi over mozzarella and basil |
| Rustic Tuscan |
$14.00 - $21.00 |
Artichoke, musrhoom, tomato, fresh garlic, mozzarella cheese & marinara finished with baby spinach and parmesan cheese |
| Chicken Angelic |
$18.00 |
Sauteed chicken in a garlic herb butter sauce with artichokes, mushrooms, roasted red peepers, kalamata olives served over a bed of linguini |
| Chicken Neptune |
$24.00 |
Sauteed chicken in a white wine basil butter sauce topped with baby wilted spinach, provalone cheese served with a lobster tail over a bed of linguini |
| Chicken & Broccoli Alfredo |
$17.00 |
Sauteed chicken with fresh broccoli and penne pasta tossed in a creamy alfredo sauce |
| Chicken Parmigiana |
$17.00 |
Pan fried chicken topped with marinara and mozzarella over linguini |
| Garlic Sausage |
$17.00 |
Italian garlic sausage with mezza rigatoni in a cherry pepper tomato sauce, topped with fresh shaved pecorino toscana |
| Mac & Cheese |
$18.00 |
Penne pasta tossed in a light cheddar cream sauce with choice of smoked bacon or truffle drizzled chicken & mushrooms |
| Dayboat Stuffed Haddock |
$19.00 |
The finest catch with a fresh lump crab stuffing topped with a lemon and tomato burre blanc served with oven roasted potato & chefs vegetable |
| Pistachio Encrusted Salmon |
$21.00 |
Pan seared salmon finished with a blood orange sauce served with grilled polenta and broccoli rabe |
| Ale Battered Fish & Chips |
$18.00 |
The finest catch of haddock, ale battered and fried to golden brown served with crispy french fries and slaw |
| Linguini Pomodoro |
$15.00 |
Linguini pasta tossed with garlic, olive oil, fresh basil, fresh tomato and parmesan cheese. Add kobe meatballs $5.00 |
| Pumpkin Ravioli |
$17.00 |
Served in a cream sauce with dried cranberries, pears, crumbled gorgonzola and pumpkin seeds |
| Tavern Marinated Steak Tips |
$17.00 |
Grilled house marinated steak tips, cooked to perfection, served with mashed potato and chefs vegetable |
| Steak Frittes |
$20.00 |
Tender 80z flatiron steak, grilled to perfection with a house tavern rub, field greens, tomatoes, balsamic glazed grilled red onion and crispy rosemary truffle fries |
| Grilled Pork Rib Chop |
$19.00 |
White maple farms pork rib chop, grilled and served with sundried cranberry demi-glace, mashed potato and broccoli rabe |
| Omelet Station |
|
|
| Waffle Station |
|
|
| Scrambled Eggs |
|
|
| Home Fries |
|
|
| Eggs Benedict |
|
|
| Chefs Carving Station |
|
Daily meat selections, sausage, bacon, chicken selection, garden salad, rice pilaf, vegetable medley, seafood selection |
| Pasta Du Jour Fresh |
|
|
| Fruit Assorted Breads |
|
|
| Assorted Cheese & Crackers |
|
|
| Smoked Salmon |
|
|
| Fabulous Sweet Table |
|
|
| Coffee, Tea & Juices |
|
|
| Chicken Primavera |
$22.99 - $39.99 |
Cream sauce with fresh seasonal vegetables |
| Chicken Cacciatore |
$22.99 - $39.99 |
Tomato sauce with peppers, onions & mushrooms |
| Chicken Broccoli Alfredo |
$22.99 - $39.99 |
|
| Chicken Parmigiana |
$22.99 - $39.99 |
|
| Chicken Marsala |
$22.99 - $39.99 |
Marsala wine sauce with mushrooms |
| Chicken & Broccoli in Pink Cream Vodka sauce |
$22.99 - $39.99 |
|
| French Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Rosemary Truffle Fries |
$4.00 |
|
| Tavern Mashed Potato |
$3.00 |
|
| Oven Roasted Potato |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Slaw |
$3.00 |
|
| Chefs Vegetable |
$3.00 |
|
