| Portobello, Mozzarella, Tomato And Pesto Sauce |
$12.00 |
|
| Beef Tips With Red Onion And Guacamole |
$12.00 |
|
| Lobster, Crab Meat, Celery, Tomato, Lettuce and Mayonnaise |
$14.00 |
|
| Beef Burger, Caramelized Onion, Cheddar Cheese and Aioli |
$9.00 |
|
| Buffalo Chicken With Blue Cheeses Sauce |
$10.00 |
|
| Pulled Pork, BBQ Sauce and Swiss Cheese |
$11.00 |
|
| Margarita |
$9.00 |
Tomatoes, mozzarella, fresh basil and garlic |
| Clam Casino |
$11.00 |
Clam sautéed with garlic, butter, white wine, mixed pepper served over tomato sauce and mozzarella cheese |
| Buffalo Chicken |
$11.00 |
Celery & blue cheese sauce |
| Pepperoni |
$11.00 |
Tomato sauce with mozzarella |
| French Onion Soup |
$8.00 |
|
| Fish Soup |
$7.00 |
Served with rouille, croutons and cheese |
| Spinach Artichoke Dips |
$8.00 |
Gratine parmesan, spinach and artichokes served with pita crisps and tortillas chips |
| French Fries |
$7.00 |
With side of 3 sauce, ketchup, mustard and peppercorn sauce |
| Chips and Dip |
$6.00 |
Tortilla chips served with traditional salsa. Add guacamole $1.95 |
| Beef Tips |
$9.95 |
Served with horseradish sauce |
| Chicken Finger |
$9.00 |
Served with honey mustard |
| Chicken, Beef or Shrimp Quesadilla |
$9.00 - $14.00 |
Chicken or beef cheddar and Monterey Jack cheese, tomatoes, onions, and mixed peppers in a flour tortilla served with sour cream and salsa. Add guacamole 1.95 |
| Fried Calamari |
$9.95 |
Served with aioli and marinara sauce |
| Moules Mariniere |
$10.95 |
P.E.I mussels steamed in white wine, shallots, thyme and parsley |
| Moules Mariniere Large with Fries |
$17.95 |
|
| Blue point Oyster 6 |
$13.00 |
Served with mignonette and cocktail sauce |
| Blue point Oyster 12 |
$22.00 |
Served with mignonette and cocktail sauce |
| Coconut Shrimp |
$14.00 |
With orange sauce |
| French Burger |
$11.00 |
A bunless 8oz Angus burger with your choice of sauce: A1, Bleu cheese, mustard, mushroom, black pepper or BBQ sauce |
| The Brasserie Burger |
$13.00 |
8oz Angus burger served with crumbled blue cheese, crispy bacon, onion, tomatoes and lettuce |
| Mozzarella, Tomato and Basil Sandwich |
$12.00 |
With basil oil |
| Chicken Sandwich |
$13.00 |
Grilled Chicken, Swiss cheese, caramelized onion |
| Steak Sandwich |
$15.50 |
Grilled NY steak, Swiss cheese, caramelized onion |
| Nachos Large |
$12.00 |
|
| Nachos Small |
$7.00 |
|
| Guacamole |
$1.95 |
|
| Cheese Tortellini |
$16.95 |
With mushroom, sun-dried tomato and Champagne cream sauce |
| 7 Pieces Chicken Wings |
$7.95 |
|
| 14 Pieces Chicken Wings |
$10.95 |
|
| 21 Pieces Chicken Wings |
$14.95 |
|
| 28 Pieces Chicken Wings |
$20.95 |
|
| 35 Pieces Chicken Wings |
$25.95 |
|
| French Onion Soup |
$8.00 |
|
| Soup of the Day |
$8.00 |
|
| Spinach Artichoke Dip |
$8.00 |
|
| Crispy Tortilla Chips |
$8.00 |
|
| Beef Tips Served wth Horshradish Sauce |
$10.00 |
|
| Pork Spring Rolls with Soy Sauce |
$10.00 |
|
| Beef Filet on Garlic Toast |
$14.00 |
With melted gorgonzola |
| Baked Trip of Meatballs |
$10.00 |
Topped with mozzarella |
| BLT Crab Cake Sliders with Chili Aioli |
$14.00 |
|
| Traditional Beef Nachos Sm |
$8.00 |
Black beans, tomatoes, scallions, jalapeno and cheddar cheese, served with sour cream and salsa. Add guacamole $2.00 |
| Traditional Beef Nachos Lrg |
$13.00 |
Black beans, tomatoes, scallions, jalapeno and cheddar cheese, served with sour cream and salsa. Add guacamole $2.00 |
| Chicken Quesadilla |
$9.00 |
Montery jack, tomato, peppers and onion |
| 7 Buffalo Wings |
$7.95 |
Served with blue cheese sauce |
| Buffalo Style Chicken Fingers |
$9.00 |
Served with blue cheese |
| Goat Cheese Salad |
$11.00 |
Warm goat cheese over toast with mesclun and dijon mustard vinaigrette |
| Citrus Chicken Salad |
$14.00 |
Over arugula, tomato, cucumber and onion served with a citrus vinaigrette |
| Red Beets and Blue Cheese Salad |
$11.00 |
Served with dijon mustard vinaigrette |
| House Prime Cheese Burger and Fries |
$13.00 |
|
| Grilled N.Y Steak Sandwich |
$15.95 |
With swiss cheese and carmalized onions |
| Grilled Chicken Sandwich |
$13.95 |
Served with swiss cheese and caramelized onions |
| W Fiesta Plater |
$14.95 |
2 Pan seard scallops over edamane, 2 oyster rockfeller and 2 cajun shrimp |
| Maryland Lump Crab Cake |
$12.95 |
Japanese crumbs, yuzu chili aioli, rainbow greens |
| Pan Seared Diver Sea Scallops |
$12.95 |
Carmalized pineapple, edamame and applewood bacon dashi |
| Fried Calamari |
$11.00 |
Cilantro and sweet chili aioli |
| Steamed Clams |
$14.00 |
In white wine, butter, garlic and lemon |
| P.E.I. Mussels Sm |
$9.95 |
Garlic, shallots, white wine, lemon and butter |
| P.E.I. Mussels Lrg |
$17.95 |
Garlic, shallots, white wine, lemon and butter |
| Creme Brolee |
$8.00 |
Vanilla custard |
| Tiramisu |
$9.00 |
|
| White and Dark Chocolate Mousse |
$8.00 |
With raspberry coulis and whipped cream |
| Chocolate Lava Cake |
$9.00 |
Served with vanilla ice cream |
| Crispy Warm Apple Tart |
$8.00 |
Served with caramel sauce and vanilla ice cream |
| Profiteroles |
$8.00 |
Puff pastry stuffed with vanilla ice cream covered with hot chocolate sauce and almonds |
| New York Cheese Cake |
$8.00 |
Creme anglaise |
| Ice Cream or Sorbet 1 Scoops |
$3.00 |
|
| Ice Cream or Sorbet 2 Scoops |
$5.00 |
|
| Ice Cream or Sorbet 1 Scoops |
$8.00 |
|
| Cheese Platter |
$14.00 |
Assortment of 4 cheeses of the day, apple, walnuts, toast |
