Marin Roots Farm Chicory Salad |
$11.00 |
Candied walnuts, blood orange |
Star Route Farms Beets |
$13.00 |
Pistachio, bohemian creamery bodacious, sherry gastrique |
Chilled Dungeness Crab |
$15.00 |
Heart of palm, yuzu kosho, coriander, garlic scape |
Winter Celery Root Soup |
$11.00 |
Hedgehog mushrooms, lardon |
Wild Hirame Crudo |
$16.00 |
Kishu mandarines, crispy rice, avocado |
Hudson Valley Seared Foie Gras |
$27.00 |
Daikon radish, huckleberries, lime |
Broccoli Romanesco Risotto |
$17.00 |
Spearmint, tellicherry pepper, hedgehog mushrooms |
Winkler Farm Boar Agnolotti |
$18.00 |
Sunchoke, fava leaf, crackling, pecorino toscano |
House-Made Tagliatelle |
$19.00 |
Parmigiano reggiano, ruby port, classic veloute |
House-Made Lumache |
$36.00 |
Cave-aged gruyere, parisian ham, shaved black truffle |
Delta Sturgeon |
$29.00 |
Red cabbage, laratte potato, hunters sauce |
Quinault River Steelhead Trout |
$27.00 |
Fresh garbanzo beans, fennel, dill, kumquats |
Licorice Roasted Chicken (For 2) |
$46.00 |
Hudson ranch carrots, dino kale, pearl drop onions |
Schmitz Ranch Beef Short Rib |
$29.00 |
Brussels sprouts, rutabaga, horseradish |
Prime Dry-Aged Ny Strip (For 2) |
$85.00 |
Glazed potato, savoy spinach, shallot, red wine sauce |
Roasted Broccoli Romanesco |
$12.00 |
Yellow foot mushroom, garlic |
Wilted Winter Greens |
$8.00 |
Scallion, celery root |
Creamy Coconut Basmati Rice |
$7.00 |
|
Foraged Mushrooms |
$12.00 |
Hen of the woods, king trumpet, croutons |
Little Farm Potatoes |
$7.00 |
Bacon, scallions, creme fraiche |
Artichoke Arancini |
$9.00 |
black garlic, thai basil |
Jamon Iberico |
$15.00 |
Garlic crouton |
Farm Fresh Deviled Eggs |
$5.00 |
Pickled onions, bacon |
Bengali Sweet Potato Pakora |
$6.00 |
Yogurt-truffle dip |
Roasted Cashews |
$6.00 |
Mustard seed, ajwain |
Arkansas Black Apple Napoleon |
$9.00 |
Caramelized cinnamon mousse, red hot ice cream |
Dark Chocolate Marquise |
$10.00 |
Hazelnut, lace crisp, salted caramel ice cream |
Meyer Lemon Parfait |
$9.00 |
Almond, huckleberries, lemon verbena |
Daily Selection of Ice Cream or Sorbet |
$7.00 |
|
French Aoc Epoisses |
$8.00 |
Fig mostarda |
Roth Kase Buttermilk Blue |
$8.00 |
Huckleberry compote |
Spanish Idiazabal |
$6.00 |
Piment despelette marmalade, pickled mushrooms |