| Classic French Onion Soup |
$8.00 |
topped with gruyere cheese |
| Butternut Squash Soup |
$7.00 |
roasted butternut squash with garlic and herbs drizzled with creme fraiche |
| Minestrone |
$7.00 |
bean medley simmered in vegetable broth with carrots, celery, onion and garlic |
| Lobster Bisque |
$9.00 |
lobster bisque with a touch of cream served with croutons |
| Classic Caesar |
$9.00 |
served with fresh white anchovies |
| Organic Chopped Salad |
$8.00 |
red leaves, radicchio, basil, mint, tomatoes, carrots served with a balsamic tomato and verjus vinaigrette |
| Tower Of Fresh Sliced Tomato |
$10.00 |
with fresh mozzarella and sweet onions served with roasted shallot vinaigrette |
| Crab Cakes |
$12.00 |
jumbo lump crab cakes served on a bed of warm spinach salad with lobster vinaigrette |
| Tuna Tartare |
$14.00 |
layered ahi tuna - #1 grade tartare-fresh english cucumber and roasted peppers |
| Traditional Escargots |
$12.00 |
burgundian snails served with toasted country bread |
| Smoked Wild Salmon |
$9.00 |
served over peruvian potatoes with sour cream and chives |
| Calamari |
$11.00 |
battered and deep fried served with garlic aioli and spicy marinara |
| Rillette Of Duck |
$8.00 |
muscovy duck spread served with cornichons and pearl onions served with homemade crostini |
| Swiss Raclette |
$12.00 |
served with roasted red potatoes, bunderfleish, and dry aged salami |
| Cheese Fondue |
$25.00 |
swiss, gruyere and emmenthaler cheeses, white wine and kirsch served with bread and apples for two |
| Seared Foie Gras |
$23.00 |
grade a, hudson valley fresh foie gras, on a bed of herb salad, drizzled with a fig balsamic reduction, served with toast points. |
| Wild Salmon |
$25.00 |
seared tournedos with roasted tomatoes and jardiniere of vegetables served over petits pois a la francaise |
| Halibut Asian Style |
$25.00 |
baked fresh halibut served on a bed of asian noodles, mushrooms and julienne vegetables, topped with a cilantro and green onion salad with sesame oil, served with miso and ginger broth |
| Traditional Couscous |
$28.00 |
spicy lamb sausage, lamb chop and chicken served with fresh vegetables, israeli couscous and harissa vegetarian couscous $19.00 |
| Poulet En Croute |
$23.00 |
traditional french skinless grain fed, free range chicken breast stuffed with a vegetable mousse and baked in puff pastry served with verjus, and mustard greens |
| Braised Colorado Lamb Shank |
$29.00 |
slow roasted lamb shank with carrots, celery, onions, garlic and herbs served with gnocchi a la romana, roasted tomatoes and oregano |
| Veal Piccata |
$31.00 |
grain fed, organic veal loin, seared with a sherry, lemon and caper sauce with homemade fresh herb linguini |
| Ahi Tuna |
$28.00 |
seared, peppered #1 grade ahi tuna steak served with a warm sesame peanut vinaigrette |
| Rack Of New Zealand Lamb |
$35.00 |
herb crusted, roasted rack of lamb served with roasted tomato demi-glace. (mint jelly available!) |
| Grilled Prime Filet Mignon |
$32.00 |
choice of steak au poivre sauce, or topped with melted blue cheese |
| Roasted Duck Belford |
$31.00 |
roasted muscovy half duck served with a fresh berry sauce |
| Wild Game Platter |
$45.00 |
braised wild boar ribs seared venison tenderloin and grilled buffalo loin, served with 3 jellies |
| Entrecote De Boeuf |
$45.00 |
grilled 24oz prime, organic bone-in rib eye steak served with a red burgundy beurre maitre d'hotel |
| Corn Mashed Potatoes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Steamed Vegetables |
$6.00 |
|
| Haricots Verts |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Organic Mixed Greens |
$6.00 |
|
