| 3 Arancini |
$11.00 |
Mushrooms, peas and crescenza cheese. |
| Warm Marinated Olives |
$8.00 |
Roasted garlic, fennel and orange zest. |
| Eggplant Caponata |
$8.00 |
Pine nuts, golden raisins and crostini. |
| Smashed Ceci Bean Hummus |
$7.00 |
Smoked paprika and crostini. |
| Di Stefano Ricotta |
$8.00 |
Seasonal fruit, honey comb and crostini. |
| 3 Ba Meatballs |
$11.00 |
Five herb pesto and Reggiano. |
| Smashed Avocado Bruschetta |
$9.00 |
Truffle, Pecorino and micro basil. |
| Spring Vegetable Tasting |
$11.00 |
Lemon herbs and Reggiano. |
| Minestrone Zuppa |
$8.00 |
Five herb pesto and Reggiano. |
| Chopped Salad |
$8.00 - $13.00 |
Cherry tomatoes, olives, artichokes, ceci beans, fire roasted peppers, sharp provolone and finocchiona salame. |
| Strawberry Salad |
$8.00 - $13.00 |
Baby beets, goat cheese, almond brittle, rosemary and arugula. |
| Arugula Salad |
$7.00 - $11.00 |
Reggiano, lemon and extra virgin olive oil. |
| Beef Carpaccio |
$15.00 |
Reggiano, arugula, horseradish crema, pickled mustard seeds and toast. |
| Di Stefano Burrata |
$15.00 |
Speck, mostarda, saba, arugula and toast. |
| Steamed Mussels |
$16.00 |
Chorizo, white wine, garlic-herb butter, calabrian chiles and grilled bread. |
| Choose 3 Items |
$16.00 |
Served with crostini and accompaniments. |
| Choose 5 Items |
$25.00 |
Served with crostini and accompaniments. |
| Oysters on the Half Shell |
$16.00 - $32.00 |
Prosecco mignonette and spicy tomato conserva. |
| Scallop Crudo |
$16.00 |
Liquid cornbread, roasted corn relish, nduja salami vinaigrette and micro basil. |
| Yellowtail Crudo |
$17.00 |
Green goddess, pickled apple, celery root and brown butter crumble. |
| Salmon Tartar |
$16.00 |
Belly, crispy skin, truffle, capers, radicchio, lemon and crispy purple potatoes. |
| Pappardelle |
$20.00 |
Braised lamb sugo and Pecorino. |
| Ravioli |
$19.00 |
Corn, fava beans, brown butter, sage and goat cheese. |
| Saffron Tagliolini |
$19.00 |
Shrimp, caramelized fennel, English peas. Shrimp reduction and basil. |
| Paccheri |
$18.00 |
Truffle panna, pork, guanciale, peas and mushrooms. |
| Spaghetti and Meatballs |
$17.00 |
Five herb pesto and Reggiano. |
| Gnocchi |
$18.00 |
Burrata, smoked tomato and herb pangratto. |
| Aglio Olio |
$15.00 |
Spaghetti, toasted garlic, chili flakes and extra virgin olive oil. |
| Bricked Half Chicken |
$25.00 |
Sweet corn, roasted cipollini onions, sugar snap peas, farro, piquillo pepper and harissa. |
| Lamb Osso Buco |
$30.00 |
Mascarpone polenta, roasted tomatoes, braised kale and pine nut mint pangratto. |
| Skirt Steak |
$30.00 |
Cremini mushrooms, fingerling potatoes, roasted peppers, roasted garlic, Reggiano and aged balsamic. |
| Whole Branzino |
$30.00 |
Confit potatoes, charred lemon, fennel, herb salad and salsa verde. |
| Salmon |
$27.00 |
Caramelized fennel, gnocchi, blue lake beans, spinach and tomato fondue. |
| Alaskan Halibut |
$33.00 |
Succotash, crispy purple potatoes and guanciale emulsion. |
| Scallops |
$31.00 |
Mushrooms, celery root, English pea fritter and shellfish brodetto. |
| Lamb Chops |
$42.00 |
Creamed spinach, roasted fennel, confit potatoes, pistachio pesto and lamb jus. |
| Margherita Pizza |
$15.00 |
Tomato, basil and mozzarella. |
| Fennel Sausage Pizza |
$16.00 |
Cauliflower panna, goat cheese, mozzarella, roasted tomatoes and kale. |
| Mushroom Pizza |
$16.00 |
Fontina, thyme, truffle and caramelized onions. |
| Spring Pizza |
$17.00 |
Fava bean, artichoke, smoked ricotta, mozzarella and roasted tomatoes. |
| Pistachio Pesto Pizza |
$16.00 |
Taleggio cheese, mozzarella, radicchio, peaches, red onion and truffle honey. |
| Prosciutto Pizza |
$18.00 |
Broccolini, roasted garlic, tomato, mozzarella, crescenza cheese and calabrian chiles. |
| Lunch Minestrone Zuppa |
$8.00 |
Five herb pesto and Reggiano. |
| Lunch Tomato Bisque |
$8.00 |
Five herb pesto and Gorgonzola. |
| Lunch Chopped Salad |
$13.00 |
Cherry tomatoes, olives, artichokes, ceci beans, fire roasted peppers, sharp provolone and finocchiona salame. |
| Lunch Strawberry Salad |
$13.00 |
Roasted baby beets, goat cheese, almond brittle, rosemary and arugula. |
| Lunch Little Gem Salad |
$10.00 |
Roasted garlic Reggiano dressing, chives, white anchovies and toast. |
| Lunch Nicoise Salad |
$16.00 |
Roasted albacore tuna, egg, fire roasted peppers, pickled blue lake beans, olives, potatoes and tomatoes. |
| Lunch Shrimp and Quinoa Salad |
$21.00 |
Spinach, feta, marcona almonds, cucumber, tomatoes, shaved fennel, avocado and lemon vinaigrette. |
| Lunch Rotisserie Chicken Salad |
$16.00 |
Apples, celery, bacon, grapes, olive oil, croutons, walnuts, romaine lettuce and buttermilk dressing. |
| Lunch Beef Carpaccio |
$15.00 |
Reggiano, arugula, horseradish crema, pickled mustard seeds and toast. |
| Lunch di Stefano Burrata |
$15.00 |
Speck, mostarda, saba, arugula and toast. |
| Lunch Steamed Mussels |
$16.00 |
Chorizo, white wine, garlic-herb butter, calabrian chilies and grilled bread. |
| Lunch Warm Marinated Olives |
$8.00 |
Roasted garlic, fennel and orange zest. |
| Lunch Eggplant Caponata |
$8.00 |
Pine nuts, golden raisins and crostini. |
| Lunch Smashed Ceci Bean Hummus |
$7.00 |
Smoked paprika and crostini. |
| Lunch di Stefano Ricotta |
$8.00 |
Seasonal fruit, honey comb and crostini. |
| Lunch 3 Ba Meatballs |
$11.00 |
Reggiano and five herb pesto. |
| Lunch Choose 3 Items |
$16.00 |
Served with crostini and accompaniments. |
| Lunch Choose 5 Items |
$25.00 |
Served with crostini and accompaniments. |
| Lunch Grilled Chicken Panini |
$12.00 |
Fire roasted peppers, fontina, broccolini and roasted garlic aioli. Served with a side salad. |
| Lunch San Daniele Prosciutto Panini |
$13.00 |
Roasted tomatoes, five herb pesto, burrata and arugula. Served with a side salad. |
| Lunch Caprese Panini |
$11.00 |
Mozzarella, roasted tomatoes and five herb pesto. Served with a side salad. |
| Lunch Albacore Tuna Melt Panini |
$12.00 |
Fontina, egg, roasted tomatoes and roasted garlic aioli. Served with a side salad. |
| Lunch Italian Cubano Panini |
$12.00 |
Mortadella, finocchiona, mostarda, house pickles and fontina. Served with a side salad. |
| Lunch Pappardelle |
$20.00 |
Braised lamb sugo and Pecorino. |
| Lunch Ravioli |
$19.00 |
Corn, fava beans, brown butter, sage and goat cheese. |
| Lunch Gnocchi |
$18.00 |
Burrata, smoked tomato and herb pangratto. |
| Lunch Spaghetti and Meatballs |
$17.00 |
Five herb pesto and Reggiano. |
| Lunch Paccheri |
$18.00 |
Truffle panna, pork guanciale, peas and mushrooms. |
| Lunch Skirt Steak |
$24.00 |
Roasted fingerling potatoes, farmer's market vegetables and piquillo pepper harissa. |
| Lunch Salmon |
$21.00 |
Roasted fingerling potatoes, farmer's market vegetables and salsa verde. |
| Lunch Alaskan Halibut |
$27.00 |
Roasted fingerling potatoes, farmer's market vegetables and lemon-herb butter. |
| Lunch Chicken Milanese |
$18.00 |
Herb pangrattato, arugula, blistered cherry tomatoes, shaved Reggiano and oregano vinaigrette. |
| Lunch Margherita Pizza |
$15.00 |
Tomato, basil and mozzarella. |
| Lunch Fennel Sausage Pizza |
$16.00 |
Cauliflower panna, goat cheese, mozzarella, roasted tomatoes and kale. |
| Lunch Mushroom Pizza |
$16.00 |
Fontina, thyme, truffle and caramelized onions. |
| Lunch Spring Pizza |
$17.00 |
Fava bean, artichoke, smoked ricotta, mozzarella and roasted tomatoes. |
| Lunch Pistachio Pesto Pizza |
$16.00 |
Taleggio cheese, mozzarella, radicchio, peaches, red onion and truffle honey. |
| Lunch Prosciutto Pizza |
$18.00 |
Broccolini, roasted garlic, tomato, mozzarella, crescenza cheese and calabrian chiles. |
| Lunch Calzone |
$18.00 |
Meatballs, fennel sausage, prosciutto cotto, caramelized onions, quattro formaggi and pizzaiola. |
