| Chicken Fingers |
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Breaded strips of chicken breast, deep fried and served with ranch dressing. |
| Shrimp Cocktail |
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Five shrimp served with cocktail sauce. |
| Zucchini |
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Breaded zucchini, deep fried and served with ranch dressing. |
| French Onion Soup |
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Baked in a crock with croutons and melted swiss cheese |
| Side of Battered Fries |
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| Fried Gnocchi |
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Our bite size potato dumplings deep fried to a golden brown and served with marinara sauce. |
| Potato Skins |
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Served with cheddar cheese, green onion, bacon bits and sour cream. |
| Sauteed Mushrooms |
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Sauteed in white wine, butter and garlic. |
| Mozzarella Sticks |
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Breaded, deep fried and served with our own marinara sauce. |
| Soup Du Jour |
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Cup or bowl |
| House Salad |
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A celebration of our fresh greens. |
| Chicken Quesadillas |
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Chicken, onion, peppers, cheddar cheese served with salsa and sour cream. |
| Linguini Primavera |
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Fresh sauteed vegetables and linguini in a rich garlic cream sauce with parmesan. |
| Linguini Carbonara |
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Linguini served with bacon and mushrooms in a rich garlic cream sauce with parmesan |
| Linguini Alfredo |
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Linguini in a rich garlic cream sauce with parmesan. |
| Claires Salad |
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A bed of mixed baby greens, seasonal fresh fruit and your choice of: Chicken, salmon |
| Arizona Salad |
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A bed of mixed baby greens, corn, pinto beans, tomatoes broiled chicken breast and your choice of dressing. |
| Als Salad |
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A bed of mixed baby greens with roasted red peppers, artichoke hearts, sugared walnuts, silvered almonds and shrimp with your choice of dressing. |
| Cobb Salad |
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A bed of mixed baby greens with crumbled blue cheese, bacon, turkey, avocado, tomato and hard boiled egg with your choice of dressing |
| Mandarin Orange Salad |
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A bed of mixed baby greens, mandarin oranges, black olives, artichoke hearts, craisins and grilled chicken. |
| Caesar Salad |
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Romaine lettuce, garlic croutons, parmesan cheese and caesar dressing. |
| Caesar Salad with Broiled Chicken Breast |
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| Caesar Salad with Grilled Shrimp |
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| Soup and Salad |
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A bowl of our soup du jour and our house salad with your choice of dressing. |
| Soup and Salad with a Bowl of French Onion Soup. |
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| Filet Mignon |
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Aged beef tenderloin wrapped in bacon an broiled. Land to sea, filet and lobster |
| Steak Diane |
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Medallions of beef tenderloin sauteed with mushrooms and finished with brandy. |
| Chutney Pepper Steak |
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Sauteed medallions of beef tenderloin finished with chutney, fresh peppers and flamed with brandy |
| Rib Eye Steak |
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Prime black angus aged tender rib eye. |
| Steak Au Poivre |
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12 ounce rib eye with black and green peppercorn sauce. Also with blue cheese |
| Veal Parmesan |
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Tender breaded veal fried and topped with our own marinara sauce and melted swiss cheese. |
| Wiener Schnitzel |
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Lighted breaded veal, fried and served with lemon. |
| Liver and Onions |
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Tender thin slices of liver, sauteed and smothered with onions. |
| Chopped Steak |
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12 ounces of chopped steak with sauteed onions. |
| Filet of Sole |
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Baked with white wine and butter. |
| Deep Fried Shrimp |
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Five large shrimp fried golden brown. |
| Shrimp Scampi |
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Sauteed in garlic, white wine and butter. |
| Fresh Rocky Mountain Trout |
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Baked in white wine and butter or dredged in cornmeal and fried. |
| Fish and Chips |
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Beer battered cod served with tartar sauce and lemon. |
| Chicken Parmesan |
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Lightly breaded chicken breast, fried and topped with our own marinara sauce and melted swiss cheese. |
| Lobster Tail |
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8 ounce tail steamed to perfection. |
| Lobster Tail with a Filet |
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| Baked Halibut |
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Baked and served with clarified butter. |
| King Crab Legs |
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A whole pound of alaskan king crab legs. |
| Salmon |
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A half pound filet broiled and served with clarified butter. |
| Chicken Dijon |
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Chicken breast sauteed in white wine and butter, complimented with dijon mustard cream sauce. |
| Plain Ol Burger |
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Add cheese, bacon or sauteed mushrooms |
| Gunslinger |
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Jalapenos and swiss cheese |
| Garden Burger |
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A delicious veggie patty served with lettuce, tomato, pickle and onion. |
| California |
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Tomatoes, swiss cheese, sprouts, lettuce, bacon and avocado served on whole wheat with thousand island. Add turkey |
| Turkey Melt |
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Thinly sliced turkey breast, bacon, tomato and swiss cheese on french bread. |
| Roast Beef and Cheddar |
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Served hot on toasted kaiser roll with our own horseradish sauce. |
| B.L.T. |
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Bacon, lettuce and tomato with mayo on toasted whole wheat. |
| Broiled Chicken |
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Breast of chicken and swiss cheese on toasted kaiser roll |
| Turkey Wrap |
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Thinly sliced turkey breast, bacon, tomato and avocado on a whole wheat wrap. |
| Rueben |
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A best seller. thinly sliced corned beef, sauerkraut and swiss cheese on toasted dark rye with thousand island dressing. |
| French Dip |
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One of our favorites. Lean, thinly sliced roast beef served on toasted french bread with au jus. |
| Grilled Cheese and Bacon |
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American cheese and bacon served on whole wheat. |
| Club |
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Turkey, ham, bacon, tomato, lettuce and mayo on toasted whole wheat. |
| Veggie |
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Lettuce, cream cheese, onions, cucumbers, sprouts and tomato on whole wheat. |
| South of the Border |
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Chorizo sausage, green chilies, onion and topped with cheddar cheese sour cream & salsa. Served with flour tortilla. |
| Meat Lovers |
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Ham, bacon, sausage, chorizo and swiss cheese |
| Cheese Omelets |
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Plain omelet with cheddar cheese or ham and cheddar cheese or bacon with cheddar cheese |
| Veggie |
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Artichoke hearts, mushroom, onion, diced tomatoes, green peppers and cheddar cheese. |
| Longs Peak |
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Ham green peppers, onion and cheddar cheese. |
| Spinach Omelet |
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Spinach and swiss cheese. |
| Pancakes |
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Two buttermilk pancakes with warm syrup and whipped butter |
| Waffles |
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One Belgian waffle with warm syrup and whipped butter |
| French Toast |
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Three slices of hawaiian bread dipped in our special batter and grilled |
| French Toast Supreme |
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Three slices of hawaiian bread dipped in our special batter and grilled with 2 eggs and bacon or sausage |
| Bond Park Benedict |
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Ham on an english muffin and topped with 2 poached eggs, hollandaise & chives. Served with potatoes |
| Estes Park Benedict |
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Artichoke, asparagus & tomato on an english muffin and topped with 2 poached eggs avocado hollandaise & chives, served with potatoes. |
| Mountain Benedict |
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Sausage, bacon and sliced tomato on an english muffin and topped with 2 poached eggs, chives, hollandaise, served with potatoes. |
| Crab Benedict |
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Two crab cakes on an english muffin and topped with 2 poached eggs, chives, hollandaise, served with potatoes. |
| Smoked Prime Rib and Eggs |
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6 oz Mesquite smoked prime rib and 2 eggs with potatoes and whole wheat toast or english muffin. |
| Rainbow Trout |
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Rocky mountain trout fried and served with potatoes and whole wheat toast or english muffin. |
| Breakfast Burrito |
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2 scrambled eggs, chorizo sausage, onion, potatoes and bell peppers in a flour tortilla. Topped with cheddar cheese, red salsa, sour cream, lettuce & tomato. |
| Breakfast Sandwich |
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Scrambled eggs, cheddar cheese and diced ham on a croissant with potatoes |
| Breakfast Sundae |
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Layers of granola, raspberry yogurt, vanilla yogurt and berries. Served with buttermilk biscuit, jelly and butter |
| The Big Breakfast |
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3 eggs, 3 bacon & 3 sausages, potatoes and a choice of wheat toast or an english muffin. |
| Biscuits and Gravy |
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2 buttermilk biscuits smothered with sausage gravy and served with potatoes. 2 eggs extra. |
| Eggs Florentine |
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A bed of spinach on an english muffin topped with 2 poached eggs, hollandaise & chives |
| Oatmeal |
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Oatmeal topped with cinnamon, granola and berries served with milk and wheat toast or english muffin |
| Granola |
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Granola topped with berries served with a buttermilk biscuit, jelly and butter |
