| Spaghetti Marinara |
$13.00 - $15.00 |
|
| Fettuccine Alfredo |
$15.00 - $18.00 |
|
| Riggis |
$14.00 - $17.00 |
Rigatoni with marinara cream sauce |
| Chicken or Eggplant Parmesan |
$15.00 |
Your choice served on a bed of fettuccine with marinara sauce & mozzarella |
| Penne Pesto |
$15.00 - $18.00 |
|
| Veggie Lasagna |
$15.00 |
Layered with mushrooms, onions, spinach & ricotta, topped with marinara sauce & mozzarella |
| Salmon Ravioli |
$18.00 |
Raviolis stuffed with smoked salmon, ricotta cheese, sautéed mushroom & onion, served with a salmon filet, complimented by our delicious lemon caper sauce & sauteed spinach |
| Baked Rigatoni |
$15.00 - $17.00 |
Rigatoni baked with ricotta & mozzarella in our marinara sauce |
| Three-Cheese Ravioli |
$14.00 |
tight cheese raviolis served with our marinara sauce |
| NY style Cheesecake |
$6.00 |
w/warm blueberries |
| Lemon bread Pudding |
$6.00 |
w/caramel sauce |
| Mixed berry Cobbler |
$6.00 |
|
| Two scoops of Taos Cow vanilla ice cream |
$3.50 |
|
| Taos Cow ice cream & Cookie sandwich |
$6.00 |
|
| Chocolate Brownie Sundae |
$7.00 |
|
| Two Chocolate Chip Cookies |
$3.00 |
|
| Chocolate Brownie |
$3.50 |
|
| Ranch |
$1.00 |
|
| Blue Cheese |
$1.00 |
|
| Caesar |
$1.00 |
|
| House dressing |
$1.00 |
|
| Marinara |
$1.00 |
|
| Meatballs (2) |
$5.50 |
|
| Chicken breast |
$4.00 |
|
| Green chile queso |
$3.00 |
|
| "Fitzies" firecracker sauce |
$1.00 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Dr. Pepper |
$1.50 |
|
| Ginger Ale |
$1.50 |
|
| Root beer |
$1.50 |
|
| Orange Fanta |
$1.50 |
|
| San Pellegrino |
$3.00 |
|
| Iced-tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Milk |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Hot tea |
$2.50 |
|
| French press coffee |
$3.00 - $6.50 |
reg or decaf |
| Fish & Chips |
$9.00 - $15.00 |
Beer-battered Alaskan cod served with our green chile tartar sauce & french fries |
| Buffalo Style Chicken Wings |
$7.00 - $10.00 |
Chicken wings tossed in our traditional hot sauce served with blue cheese dressing |
| "Pizachos" Pizza Nacho Supreme |
$9.00 - $11.00 |
A twist on classic nachos made with pizza dough chips instead of corn chips |
| Antipasto |
$10.50 |
An Italian staple served over mixed greens with our chipotle-lime vinaigrette |
| French Fries |
$5.00 - $7.00 |
|
| Blue Corn Calamari |
$10.00 |
Breaded with blue corn & served with "Fitzie's" firecracker dipping sauce |
| "Utica Greens" |
$9.00 |
A regional favorite from Utica, NY- sautéed greens, cherry peppers, & salami topped with bread crumbs, mozzarella & parmesan cheese |
| Fried Eggplant |
$8.00 |
Breaded eggplant sprinkled with a balsamic reduction & served with caponata-an Italian salsa |
| Tempura Onion Rings |
$9.00 |
Onions dipped into our mild red chile beer batter & served fresh to you |
| Cheese Garlic Bread |
$6.50 |
Garlic butter & mozzarella baked on our homemade tunnel bread served with marinara sauce |
| Bread Sticks |
$5.00 |
Freshly baked bread sticks served with marinara sauce |
| Tizzle Sticks |
$7.00 |
Can't take wheat? Try our freshly baked spelt breadsticks instead |
| House Salad |
$6.00 - $8.00 |
Mixed greens, tomatoes, onions & mushrooms tossed with our chipotle-lime vinaigrette |
| Spinach Salad |
$7.00 - $9.00 |
Spinach, mushrooms, onions, sun-dried tomatoes, walnuts & chevre goat cheese tossed with our chipotle-lime vinaigrette |
| Caesar Salad |
$6.00 - $8.00 |
Traditional with our homemade Caesar dressing & croutons |
| Make Your Salad a Meal |
$3.00 - $5.00 |
Choose any salad with marinated chicken breast, fried tofu or anchovy |
| Soup |
|
Ask your server about our seasonal soups |
| Meatball Tunnel |
$9.75 |
Meatballs topped with mozzarella & our marinara sauce |
| Italian Sausage Tunnel |
$9.75 |
Spicy Italian sausage served with sautéed onions, peppers & provolone cheese |
| Philly Steak and Cheese Tunnel |
$9.75 |
|
| Chicken Philly Cheese Tunnel |
$10.25 |
Steak or chicken sautéed with onions, peppers & provolone cheese |
| Chicken or Eggplant Parmesan Tunnel |
$9.75 |
Your choice of breaded chicken or eggplant with melted mozzarella & our marinara sauce |
| Phish Tunnel |
$10.50 |
Our beer battered cod served with green chile tartar sauce, tomatoes, onions & lettuce |
| The Italian |
$10.75 |
Honey-roasted ham, Genoa salami, smoked turkey, provolone, lettuce, onions, roasted red peppers & basil drizzled with our chipotle-lime vinaigrette |
| The Peak |
$9.75 |
Smoked turkey, smoked gouda, pickles, roasted red peppers, lettuce, tomatoes, mayo, mustard, oil & vinegar |
| The Taos Hog |
$9.75 |
Honey-roasted ham, swiss cheese, lettuce, tomato, green chile & mayo |
| Fifth Chute |
$9.75 |
Roast beef, provolone, lettuce, tomato, black olives, onions & our horseradish-mayo |
| Adirondack |
$9.25 |
Smoked gouda, monterrey pepper jack, bell peppers, tomatoes, lettuce, onions, green chile, black olives, mustard, mayo & chipotle-lime vinaigrette |
| Create Your Own Deli Sandwich |
$9.75 |
Your choice of one meat, one cheese, and four toppings on our homemade bread. Meat choices: smoked turkey, honey-roasted ham, roast beef, Genoa salami. Cheese choices: swiss, provolone, smoked gouda, |
| Spaghetti |
$5.00 - $7.00 |
with marinara, olive oil or butter |
| Cheese Ravioli |
$6.00 |
with marinara, olive oil or butter |
| Fettuccine Alfredo |
$5.50 - $7.00 |
|
| Chicken fingers |
$6.50 |
with french fries |
| And don't forget about a slice of pizza! Cheese |
$3.50 |
|
| Pizza Pie |
$15.00 - $19.00 |
|
| Pizza By The Slice |
$3.50 - $4.00 |
|
| Create Your Own Pizza |
|
Meats: pepperoni, Italian sausage, ground beef, Canadian bacon, Genoa salami. Veggies: green chile, fresh tomato, spinach, black olive, green olive, mushroom, onion fresh garlic, green bell pepper, p |
| Taoseno |
$18.50 - $22.50 |
Your choice of pepperoni or Italian sausage, mushrooms & green chile |
| The Contractor |
$21.50 - $25.50 |
Pepperoni, Italian sausage, Canadian bacon, ground beef & salami |
| Mediterranean |
$22.00 - $26.00 |
Feta, black olives, sun-dried tomatoes & basil |
| The Mayor |
$27.50 - $31.50 |
Pesto base, chicken, onion, fresh tomato, salami, chipotle pepper, cilantro & feta |
| The Milky Way |
$24.50 - $28.50 |
Sun-dried tomato &garlic oil base, black olive, walnut, onion, sun-dried tomatoes, mozzarella & chevre goat cheese |
| Gratitude |
$27.50 - $31.50 |
Artichoke hearts, spinach sun-dried tomatoes, roasted garlic, roasted red peppers, feta & basil |
| Let It Grow |
$21.50 - $25.50 |
Mushroom, bell pepper, onion, black olive & fresh tomatoes |
| Up-Stream |
$26.00 - $30.00 |
Garlic oil instead of marinara sauce, topped with smoked salmon, spinach, capers, fresh tomato, onion, mozzarella & smoked gouda |
| The Rio Grande |
$24.50 - $28.50 |
Pepperoni, Italian sausage, Canadian bacon, bell pepper, onion, mushroom & black olive |
| The Fullbright |
$24.00 - $29.00 |
Spelt crust with a pesto base, topped with chicken, artichoke hearts & roasted garlic |
| Fire Twirler |
$21.50 - $25.50 |
Pepperoni, Canadian bacon, green chile, jalapeno & pineapple |
| White Feather |
$27.50 - $31.50 |
Alfredo sauce base, chicken, roasted garlic, spinach, ricotta, roasted red peppers & basil |
