| #1 Pork Or Vegetarian Eggroll (1) |
$1.95 |
ground pork or tofu, shitake mushrooms, bean thread noodles, and fresh vegetables |
| #2 Crab Rangoon (6) |
$5.25 |
cream cheese, garlic, onion, black pepper, and crab filling served with sweet and sour sauce |
| #3 Fresh Spring Roll (2) |
$4.25 |
choice of shrimp, tofu or lao sausage with lettuce, cucumber, bean sprouts, carrots, mint, parsley, somen noodles & eggs rolled up in rice paper served with our house sauce |
| #4A Grilled Chicken Satay (4) |
$7.95 |
grilled chicken marinated in fresh garlic & sirachai pepper. served with cucumber salad & peanut sauce |
| #4B Grilled Laotian Spicy Sausage (3) |
$8.95 |
chilies, dill, cilantro, lemon grass, ground pork in a natural casing. served with sticky rice and steamed vegetables with dipping sauce. please allow a little extra time. sausages are never precooke |
| #5 Lao Ruom Mit |
$8.95 |
assorted appetizer plate for 2 with deep fried shrimp, pork eggroll, vegetarian eggroll, crab rangoon, pork wonton and shrimp toast served with cucumber salad |
| #6 Seafood Or Grilled Beef Salad |
$8.95 |
combination of shrimp & squid or grilled beef in a spicy lemony dressing with citrus, lemon grass, onions, scallions, tomatoes, and mixed greens |
| #7 Yum Wun Sen |
$8.95 |
spicy tofu or shrimp salad mixed with wood fungus, zucchini, mung bean noodles, lime, scallions & parsley, topped with peanuts |
| #8 Tofu Soup |
$3.50 |
soft tofu with napa, cherry tomatoes & scallions |
| #9 Wonton Soup |
$3.95 |
pork and ginger wonton with vegetables & shrimp |
| #10 Spinach Soup With Fresh Ginger |
$3.50 |
|
| #11 Kang Gai* |
$6.95 - $12.95 |
choice of tofu or sliced chicken with coconut milk, mushrooms, lemon grass, citrus, and galangal |
| #12 Tom Yum Kung* |
$7.95 - $14.95 |
spicy clear soup with shrimp, chilli paste, mushrooms, citrus leaves, lemon grass, and galangal |
| #13 Khua Mee |
$9.75 - $10.75 |
lao version of pad thai. stir fried rice noodles with eggs, tamarind, bean sprouts, scallions and broccoli, topped with ground peanuts |
| #14 Khua Sa Eiu |
$9.75 - $10.75 |
stir fried wide rice noodles and eggs with saucy brown sauce, tomatoes, fresh mushroom, broccoli, carrots, onions, zucchini and peapods |
| #15 Khua Phet Khee Noo* |
$11.95 - $13.95 |
four kinds of mushrooms (shitake, oyster, straw, and button) stir fried with your choice of meat or tofu, onions, green onions, and basil |
| #16 Garlic Ginger* |
$11.95 - $13.95 |
choice of meat or tofu, stir-fried with fresh ginger, garlic, baby corn, zucchini, green beans, fresh mushroom, peapods, carrots and tomatoes |
| #17 Khua Nor Mai* |
$11.95 - $13.95 |
basil stir fry with a flavorful fresh garlic taste. served with your choice of meat or seafood stir-fried with mushrooms, onion, green onion, carrots, broccoli, and bamboo shoot strips |
| #18 Khua Som Vanh (sweet & Sour) |
$11.95 - $13.95 |
stir fried choice of meat or shrimp with pineapple, green peppers, cucumber, onions and tomatoes in our sweet and sour sauce |
| #19 Phra Lam Durn Don |
$11.95 - $13.95 |
sweet peanut sauce on top of a bed of chicken, beef, tofu or shrimp and a mix of broccoli, mushrooms, string beans, zucchini and carrots |
| #20 Honeyed Chicken With Cashews |
$11.95 |
sliced chicken stir fried with pineapple, bell peppers, peapods, onions, squash, cashews and a touch of honey |
| #21 Garlic Shrimp* |
$13.95 |
sautéed shrimp with ground garlic, black peppers, broccoli, carrots and oyster sauce |
| #22Saucy Veggie Mock Duck With Ginger Garlic Sauce* |
$12.95 |
vegetarian mock duck stir fried with fresh vegetables, sliced ginger and garlic sauce |
| #23 Khua Phet Taley* |
$14.95 |
seafood combination of shrimp, scallops, fish balls, mussels, squid, and imitation crab with peapods, zucchini, straw mushrooms, baby corn, broccoli, galanga, lime juice and citrus leaves |
| #24 Kang Phet* |
$11.95 - $13.95 |
choice of meat or tofu cooked in red curry sauce with slice bamboo shoots, potatoes, thai eggplants, fresh chili peppers, peapods and basil. your choice of rice or somen noodles |
| #25 Mixed Vegetable Curry |
$11.95 - $13.95 |
choice of meat or tofu cooked in yellow curry with coconut milk, butternut squash, carrots, onions, potatoes, thai eggplant, and string beans |
| #26 Curry Squash* |
$11.95 - $13.95 |
acorn squash, butternut squash, zucchini, thai eggplant & basil cooked in our house curry sauce with coconut milk |
| #27 Pineapple Curry* |
$11.95 - $13.95 |
choice of meat, tofu or shrimp simmered in our house curry with pineapple, peanut sauce, onions, potatoes and broccoli |
| #28 Mango Curry* |
$11.95 - $13.95 |
potatoes, squash, pineapple and fresh mango simmered in coconut milk, red curry and our house peanut sauce |
| #29 Moak Gai Or Pa* |
$15.99 |
steamed tender chicken or catfish, mixed with ground pork, herbs and spices wrapped in banana leaves and then grilled. served with sticky rice, steamed vegetables with dipping sauce |
| #30 Thum Som* |
$13.95 |
(w/lao fried chicken) shredded green papaya, pounded in a mortar, fresh garlic, chillies, shrimp paste, tamarind, lime, cherry tomatoes, thai eggplant, fish sauce, and unripe papaya. served with lao |
| #31 Larp* (laap) |
$13.95 |
choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. served cold on a bed of lettuce with bean sprouts and cucumber |
| #32 Kanap Pa* |
$15.99 |
grilled catfish filet stuffed with dill, ginger & lemon grass. served with sticky rice and steamed vegetables with dipping sauce on the side |
| #33 Khua Curry Sai Phak* |
$11.95 |
broccoli, bamboo shoots, mushrooms, string beans, zucchini, with coconut milk and tofu |
| #34 Tofu In Spicy Peanut Sauce* |
$11.95 |
panang peanut curry cooked with fresh broccoli and fresh mushrooms |
| #35 Khua Curry* |
$11.95 |
string beans, tofu, slice bamboo shoots, straw mushrooms and fresh mushroom simmered in curry and our house peanut sauce |
| #36 Khua Phak* |
$11.95 |
stir fried curry paste with ginger, galangal, lemon grass, tofu, green beans, bamboo shoots, broccoli, zucchini, mushrooms, napa cabbage, and bok choy |
| #37 Veggie Smoked Mock Duck Curry* |
$12.95 |
mock duck cooked in curry sauce with sliced bamboo shoots, broccoli, and thai eggplants |
| #38 Lao Laan-Xang Fried Rice |
$9.95 |
a delightful fried rice combination of shrimp, chicken, pork, and beef, with scallions, peas, and carrots. garnished with cashews, pineapples, and tomatoes |
| #39 Khao Khua Phet* |
$9.95 |
your choice of meat or tofu stir-fried with fresh mushrooms, shitake mushroom, onions, garlic, fresh chili peppers and basil. nice and spicy |
| #40 Vegetable Fried Rice |
$9.95 |
|
| Cucumber Salad |
$1.95 |
|
| White Rice |
$1.00 |
|
| Peanut Sauce |
$3.00 |
|
| Sticky Rice |
$2.00 |
|
| Sweet Sticky Rice And Mango |
$3.95 |
|
| Side Of Vegetables |
$3.00 |
|
| Mango Key Lime Pie |
$3.95 |
|
| Side Of Noodles |
$1.00 |
|
