| 20 oz soda |
$2.59 |
|
| 2 liter soda |
$4.29 |
|
| Crispy Beef and Sticky Rice |
$6.95 |
|
| Appetizer Sampler |
$14.95 |
Thai satay, shrimp tempura, crab cakes, and vegetable tempura. |
| Seafood Sampler |
$16.95 |
Tempura soft shell crab, shrimp tempura, crab and avocado spring rolls, shrimp and chicken rolls and crispy crab rolls. |
| Dim Sum Sampler |
$12.95 |
A combination of steamed and fresh appetizers: shrimp spring rolls, vegetable spring rolls, chicken spring rolls and dim sum. |
| Fried Calamari |
$8.95 |
Japanese panko battered sliced calamari steak. Served with sriacha and tamarind sauce. |
| Thai Satay |
$8.95 |
Marinated in yellow coconut curry, skewered and grilled. |
| Shrimp and Vegetable Tempura |
$9.95 |
Served with honey plum sauce. |
| Crab Cake |
$8.95 |
Crab, minced chicken, cellophane noodles and Thai herbs. Served with honey plum sauce. |
| Sui Mai |
$6.95 |
Wrapped in wonton skins, steamed and served with soy plum sauce. Your choice of pork and shrimp or vegetarian. |
| Crab and Avocado Spring Rolls |
$8.95 |
Blue crab, fresh avocado, tomatoes and red onions in a crispy spring roll wrapper. Served with cashew dipping sauce. |
| Summer Rolls |
$6.95 |
Thin rice noodles, fresh basil, carrots and lettuce served fresh in rice paper. Your choice of shrimp, chicken, or vegetarian. Served with honey plum sauce. |
| Angel Wings |
$9.95 |
Tempura battered boneless chicken wings stuffed with cellophane noodles, water chestnuts and minced pork. Served with cucumber salad and Thai dipping sauce. |
| Potstickers |
$7.95 |
Minced shrimp, chicken, pork and water chestnuts in a wonton skin. Served with Thai dipping sauce. |
| Edamame |
$4.50 |
Salted Japanese soybeans. |
| Won Ton Soup |
$4.95 |
Pork and shrimp wonton dumplings and baby bok choy in a clear broth. |
| Tom Yum Soup |
$4.95 |
Spicy and tangy broth, lemongrass soup with mushrooms, basil, cilantro and cherry tomatoes. |
| Tom Yum Shrimp Soup |
$5.95 |
Spicy and tangy broth, lemongrass soup with mushrooms, basil, cilantro and cherry tomatoes. |
| Tom Kha Soup |
$4.95 |
Thin rice noodles, chicken, straw mushrooms, galanga, lemongrass, fresh herbs in a coconut chicken broth. |
| Tom Kha Shrimp Soup |
$5.95 |
|
| Miso Soup |
$3.95 |
|
| Grilled Pork Salad |
$10.95 |
In lime dressing with Thai herbsm chilies, mint, and red onion. Served with sticky rice. |
| Green Papaya Salad |
$7.95 |
With peanuts, tomatoes and spicy lime dressing. |
| Larb Gai Salad |
$8.95 |
Minced chicken with Thai herbs and lime juice served atop lettuce leaves. |
| Grilled Shrimp and Calamari Salad |
$10.95 |
Shrimp, calamari and cellophane noodles tossed in a lime herb dressing and served atop greens. |
| Grilled Chicken Salad |
$8.95 |
Grilled chicken breasts in greens with cucumber, cherry tomatoes, carrots and onions in a spicy lime dressing. |
| Cucumber Mango Seaweed Salad |
$6.95 |
Cucumbers, mango, green papaya, and seaweed salad in greens with Thai vinaigrette. |
| House Salad |
$6.95 |
Greens, tomatoes, cucumber and onion. Served with peanut dressing on the side. |
| Seafood Noodle Soup |
$12.95 |
Shrimp, scallops, calamari, thin rice noodles, bean sprouts, green onions and cilantro in clear broth. |
| Chicken Noodle Soup |
$8.95 |
Chicken, wide rice noodles, bean sprouts, baby bok choy, cilantro and green onions in a clear broth. |
| Beef Noodle Soup |
$10.95 |
Beef, thin rice noodles, bean sprouts, cilantro and green onions. |
| Duck Noodle Soup |
$12.95 |
Roast duck, egg noodles, bean sprouts, bok choy, green onions and cilantro. |
| Tom Kha Noodle Soup |
$8.95 |
Thin rice noodles, chicken, straw mushrooms, galanga, lemongrass and fresh herbs in a coconut broth. |
| Ocean Curry Noodle Soup |
$12.95 |
Shrimp, scallops and calamari in red curry sauce over somen noodles. |
| BBQ Pork Noodle Soup |
$8.95 |
Chinese BBQ pork, egg noodles, bean sprouts, bok choy, green onions and cilantro. |
| Pineapple Cashew Shrimp Fried Rice |
$12.95 |
With egg, roasted cashews, pineapple, shrimp, tomato, scallions and onion. |
| Fried Rice |
$10.95 |
With egg, tomato, garlic, onions and scallions. Your choice of chicken, beef, vegetarian or shrimp. |
| Krapow Fried Rice |
$10.95 |
With egg, Thai basil, chilies, minced garlic and bell peppers. Your choice of chicken, beef, vegetarian or shrimp. |
| Yellow Curry Fried Rice |
$12.95 |
Wok tossed with mild yellow curry, egg, minced garlic and scallions. Your choice of chicken, vegetarian, or shrimp. |
| Roasted Duck Curry |
$14.95 |
Boneless roasted duck and Thai eggplant simmering in coconut milk and Thai curry sauce. Served with steamed rice or steamed noodles. |
| Pineapple Shrimp Curry |
$12.95 |
Shrimp and pineapple simmered in Thai red curry and coconut milk. Served with steamed rice or steamed noodles. |
| Panang Curry |
$12.95 |
Chicken, beef or shrimp in Thai red coconut milk curry with fresh basil, chilies, bell peppers and bamboo shoots. Served with steamed rice or steamed noodles. |
| Green Curry |
$10.95 |
Chicken, beef or shrimp simmering in Thai green curry, coconut milk with basil, bell peppers, bamboo shoots and Thai eggplant. Served with steamed rice or steamed noodles. |
| Yellow Curry |
$10.95 |
Chicken, tofu or shrimp, potatoes, carrots and onions in yellow curry and coconut milk. Served with steamed rice or steamed noodles. |
| Pad Thai |
$12.95 |
Traditional Thai noodles, green onions, egg, bean sprouts and crushed peanuts with shrimp and chicken. |
| Chicken Pad Kee Mow |
$10.95 |
Flat rice noodles with chicken stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil. |
| Pork Pad Kee Mow |
$10.95 |
Flat rice noodles with minced pork stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil. |
| Seafood Pad Kee Mow |
$12.95 |
Flat rice noodles with shrimp, scallops and calamari, stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil. |
| Pad Woon Sen Seafood |
$12.95 |
Cellophane noodles, shrimp, scallops and calamari wok tossed with egg, bean sprouts, scallions, baby corn and tomatoes. |
| Ra Naa |
$10.95 |
Broccoli, bok choy and Chinese broccoli in rich sauce over wide rice noodles. |
| BBQ Pork Noodle Stir-fry |
$10.95 |
Yellow noodles, bean sprouts, baby corn and green onions. |
| Udon Noodle Stir Fry |
$10.95 |
With chicken, shiitake mushrooms, bean sprouts, baby corn, green onions, baby bok choy and napa cabbage. |
| Udon Stir Fry Shrimp |
$12.95 |
With shrimp, shiitake mushrooms, bean sprouts, baby corn, green onions, baby bok choy and napa cabbage. |
| Ra Naa Seafood |
$12.95 |
Broccoli, bok, choy and Chinese broccoli in rich sauce over wide rice noodles. |
| Orange Ginger Lobster and Scallops |
$28.95 |
With Asian vegetables and Japanese udon noodles. |
| Lobster and Shrimp Tempura |
$28.95 |
In Thai red curry sauce served with broccoli and steamed jasmine rice. |
| Thai Basil Grilled Tilapia |
$15.95 |
Served with steamed jasmine rice and steamed vegetables. |
| BBQ Red Pork |
$10.95 |
Served with steamed rice. |
| Citrus Chicken |
$10.95 |
With spicy green beans and udon noodles. |
| Chili Mint Chicken |
$10.95 |
Chilies, bamboo shoots, mint, garlic and broccoli. Served with jasmine rice. |
| Shrimp and Scallop Snow Peas |
$14.95 |
With shiitake mushrooms, onions, baby corn, water chestnuts and bell peppers in a light oyster sauce. Served with steamed jasmine rice. |
| White Pepper and Garlic Seafood |
$14.95 |
Shrimp, scallops, broccoli and snow peas pan seared in garlic and white pepper. Served with steamed jasmine rice or udon noodles. |
| Basil Duck |
$16.95 |
With snow peas, asparagus, bok choy and steamed jasmine rice. |
| Ginger Roasted Duck |
$20.95 |
Sliced roast duck served atop stir-fried gai lan, bok choy and green onions in a ginger garlic sauce. Served with steamed jasmine rice. |
| Shrimp and Chicken Basil |
$12.95 |
Shrimp and minced chicken stir-fried in crushed garlic, chilies, bell peppers, broccoli and basil. Served with steamed jasmine rice. |
| Cashew Grilled Chicken |
$12.95 |
Sliced grilled chicken breast, roasted cashews, and vegetables stir-fried in light sauce. Served with steamed jasmine rice. |
| Citrus Beef |
$12.95 |
With spicy green beans and udon noodles. |
| Beef with Chilies and Basil |
$14.95 |
With asparagus and broccoli in a fresh Thai basil and chili sauce. Served with steamed jasmine rice. |
| Nua Nam Tok Grilled Beef Salad |
$12.95 |
Tossed in a lime dressing with Thai herbs, chilies, mint, red onion and fresh greens. Served with sticky rice. |
| Sea Bass in Thai Chili Sauce |
$26.95 |
Served crispy with broccoli, asparagus and fresh basil in spicy sauce. Served with steamed jasmine rice. |
| Mango Sea Bass |
$26.95 |
Served crispy with Thai spices, mano and Thai basil. With shrimp fried rice, asparagus and broccoli. |
| Red Curry Grilled Salmon |
$18.95 |
Salmon fillet in red curry sauce and coconut milk. Served with steamed jasmine rice. |
| Green Curry Grilled Salmon |
$18.95 |
Salmon fillet in green curry sauce and coconut milk. Served with steamed jasmine rice. |
| Grilled Salmon with Herb Ginger Sauce |
$18.95 |
Salmon fillet seasoned with herb and lemon peppered Asian mushrooms. Served with steamed jasmine rice. |
| Ginger Roasted Duck |
$16.95 |
Sliced roast duck served atop stir-fried gai lan, bok choy and green onions in a ginger garlic sauce. Served with steamed jasmine rice. |
| Sweet Mango and Coconut Sticky Rice |
$6.95 |
|
| Fried Bananas with Ice Cream |
$5.95 |
|
| Cinnamon Sugar Banana Spring Rolls |
$5.95 |
|
| Mango Cheesecake |
$5.95 |
|
| Chocolate Mousse Cake |
$5.95 |
|
