| Crunchy Chocolate Mousse |
$7.00 |
raspberry sauce |
| Crispy Banana Spring Rolls |
$7.00 |
caramel sauce, vanilla ice cream |
| Selection Of Housemade Sorbets |
$7.00 |
mixed berry, lychee, mango-strawberry, homemade fortune cookie |
| Ginger Creme Brulee |
$7.00 |
candied ginger and fresh berries |
| Housemade Green Tea Ice Cream |
$7.00 |
fresh fruit and almond cookie |
| Warm Coconut Tapioca Pudding |
$7.00 |
fresh mango and coconut sorbet |
| Passion Orange Cheesecake |
$7.00 |
raspberry and mango sauces |
| Homemade Fortune Cookie |
$1.25 |
|
| Pastry Chef Christophe Ithurritze |
|
sample menu only |
| Spicy Tuna Rolls Chilled Edamame |
|
|
| Chinese Chicken Salad |
|
with crisp wontons and candied cashews |
| Chinois Style Mango Mochi |
|
served with passion fruit sauce and coconut sorbet |
| Spicy Tuna And California Rolls Steamed Edamame |
$49.00 |
|
| Chinese Chicken Salad |
$49.00 |
with crisp wontons, candied cashews |
| Chinois Sushi |
|
|
| Nigiri Sushi |
|
also available sashimi style for a $3.00 charge |
| Shiro Maguro Albacore |
$5.00 |
|
| Ebi Shrimp |
$5.00 |
|
| Hamachi Yellowtail |
$5.50 |
|
| Unagi Eel |
$6.00 |
|
| Tamago Egg |
$4.75 |
|
| Sake Salmon |
$5.50 |
|
| Hotate Scallop |
$6.00 |
|
| Smoked Sake Smoked Salmon |
$6.00 |
|
| Kaniashi Snow Crab |
$7.00 |
|
| Ika Squid |
$5.00 |
|
| Tobiko Flying Fish Egg |
$6.25 |
|
| Tako Octopus |
$6.00 |
|
| Ikura Salmon Egg |
$6.50 |
|
| Hokkigai Surf Clam |
$6.00 |
|
| Uni Sea Uurchin |
$6.00 |
|
| Uni Sea Urchin |
$9.00 |
|
| Maguro Tuna |
$5.75 |
|
| Amaebi Sweet Shrimp |
$7.00 |
|
| Hirame Halibut |
$6.25 |
|
| Maki Sushi |
|
also available in hand rolls |
| Tekka Tuna |
$6.50 |
|
| Spicy Yellowtail |
$8.00 |
|
| Spicy Tuna |
$8.00 |
|
| Kappa Cucumber |
$5.00 |
|
| Sake Skin Salmon Skin |
$7.00 |
|
| Vegetable |
$6.00 |
|
| Spicy Salmon |
$7.50 |
|
| Unagi Eel |
$8.00 |
|
| California |
$8.00 |
|
| Spicy Shrimp |
$8.50 |
|
| Spicy California |
$8.00 |
|
| Tempura Shrimp |
$8.50 |
|
| Negi Hamma Yellowtail |
$8.00 |
|
| Spicy Scallop |
$10.00 |
|
| Edamame Steamed Or Chilled |
$5.95 |
|
| Miso Soup |
$4.95 |
|
| Cucumber Salad |
$4.50 |
|
| Seaweed Salad |
$5.00 |
|
| Sunomono Salad |
$10.95 |
cucumber, crab, octopus and shrimp tap water available upon request |
| Roasted Hamachi Collar |
$12.00 |
|
| Albacore Tataki |
$13.00 |
|
| Dynamite Mussels |
$16.50 |
roasted scallops, mussels, and crab served in the shell with a chili ponzu sauce |
| Sashimi Appetizer |
$17.00 |
maguro, hamachi, and sake |
| Sushi Appetizer |
$15.50 |
maguro, hamachi, sake, ebi, and hirame |
| Sushi Assortment |
$23.50 |
maguro, hamachi, sake, tako, saba, ebi, hirame, and a tekka maki roll |
| Sashimi Assortment |
$28.50 |
maguro, hamahchi, sake, tako, and hirame |
| Assorted Vegetable Roll Platter |
$19.50 |
kappa maki roll, cucumber avocado roll, vegetable roll, and marinated tofu |
| Sushi And Sashimi Platter |
$28.50 |
maguro, hamachi, sake, tako, hirame, saba, ebi, and a tekka maki roll |
| Dragon Roll |
$15.00 |
california roll topped with assorted fish and unagi |
| Rainbow Roll |
$16.00 |
california roll topped with assorted fish and avocado |
| Spider Roll |
$12.00 |
tempura softshell crab |
| Futo Maki Roll |
$10.00 |
shrimp and egg |
| Caterpillar Roll |
$13.00 |
unagi roll topped with avocado and barbecue sauce |
| Koge Rice Cake |
$19.00 |
tuna tartare, avocado, spicy remoulade and sweet soy |
| Spicy Tuna Rolls Chilled Edamame |
|
|
| Chinese Chicken Salad |
|
with crisp wontons and candied cashews |
| Firecracker Shrimp Stir-Fried Hoisin Pork |
|
with bok choy and waterchestnuts stir-fried pork loin with asparagus in a slightly spicy sauce and mushrooms in a sweet hoisin glaze |
| Crisp Spicy Tofu Cashew Chicken |
|
lightly fried tofu with bell peppers, garlic, chicken breast with shiitake mushrooms, in spicy kung pao sauce cashew, and snow peas |
| Sweet And Sour Chicken Beef And Broccoli |
|
a house favorite with snap peas, marinated beef with thai chilis, garlic, yams, and sesame and scallions in an orange-soy glaze |
| Yellowfin Tuna |
|
tuna filet, crusted with coriander and black peppercorns, served with bok choy, shitake mushrooms and wasabi-yuzu sauce |
| Atlantic Salmon Grilled Szechuan Beef |
|
salmon filet, glazed with our house barbecue 12 ounce ribeye served with wasabi potato sauce, served with coconut potato puree puree and caramelized shallot sauce |
| Crispy Rock Shrimp Barbecued Ribs |
|
asian vinaigrette honey-ginger barbecue sauce |
| Chicken Springrolls |
|
honey-five spice dipping sauce |
| Firecracker Shrimp Pepper Beef |
|
bok choy, waterchestnuts bell peppers, onions, water chestnuts, slightly spicy sauce scallions, oyster-lo mein sauce |
| Crisp Spicy Tofu Kung Pao Chicken |
|
lightly fried tofu, bell peppers, a traditional favorite with thai chilis, thai chilis, spinach, garlic garlic, peanuts |
| Sesame Chicken Curry Shrimp |
|
scaliions, sweet garlic hoisin sauce crisp shrimp, shiitake mushrooms, peppers, house curry sauce |
| Chow Fun Noodles Lo Mein Noodles |
|
shrimp, barbecued pork, mushrooms wheat noodles, chicken, bean sprouts, scallions, fragrant garlic sauce scallions, light soy sauce |
| Catonese Duck Sizzling Whole Catfish |
|
half roasted duck, red wine pineapple sauce, farm raised wok fried, ginger, pancakes and asian green salad ponzu sauce |
| Shanghai Lobster Szechuan Flatiron Steak |
|
steamed lobster, house curry sauce, bok choy, snow peas, carrots crisp spinach, jasmine rice shiitake mushrooms, green beans |
| Crispy Banana Spring Rolls |
|
caramel sauce, vanilla ice cream |
| Crispy Rock Shrimp Chicken Springrolls |
|
with asian vinaigrette with honey-five spice dipping sauce |
| Pork Potstickers |
|
with soy-chili sauce |
