| Empanadas Caseras |
|
choice of two homemade savory pastry: grass-fed beef, free-range chicken or swiss chard & manchego cheese |
| Sopa Del Dia |
|
ask your server for todays soup selection |
| Tortilla De Lelela |
|
grandmas frittata:egg, potatoes, sweet vidalia onions & spanish red chorizo |
| Ensalada Mixta |
|
mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar |
| Albondigas |
|
two grass fed meat balls served with a spicy marzano tomato sauce 4oz |
| Ensalada Gaucho |
|
grilled grass fed skirt steak slices slathered with green chimichurri served over mixed greens, potatoes, string beans in a citrus vinaigrette topped with crispy onions |
| Churrasco Argentino |
|
grilled grass fed filet mignon, pounded thin, topped with chimichurri served with field greens 6oz |
| Pollo A Las Brasas |
|
grilled free-range chicken breast with fresh herbs served with field greens 6oz. |
| Pappardelle Y Estofado De Bife |
|
homemade wide ribbons of pasta with a homemade ragout of rib eye, malbec wine & marzano tomato |
| Hamburgaucho |
|
grass fed beef patty, topped with lettuce, tomato, served with chimichurri mayonnaise & seasoned french fries 6oz |
| Ensalada De Pollo |
|
grilled free-range chicken paillard topped with arugula and tomato with extra virgin olive oil & lemon |
| Ravioles De Mi Vieja |
|
ask your server for todays ravioli selection |
| Canelones Vegetarianos |
|
crepes filled with mushrooms, spinach and ricotta with tomato & béchamel sauce |
| Canelones Buenos Aires |
|
crepes filled with free range chicken, vidalia onions, mushrooms with tomato & béchamel sauce |
| Bife Y Fritas |
|
grilled grass fed new york strip steak, served with seasoned french fries 7oz |
| Tallarines Con Tuco De Pollo |
|
thin ribbons of pasta with a ragout of free range chicken, peppers & marzano tomato |
| Pescado Fresco Del Dia |
|
fish of the day, fresh and sustainable, ask your server for todays selection |
| Empanadas Caseras |
$10.00 |
choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese |
| Aceitunas Al Olio Del Diablo |
$6.00 |
spicy mixed olives in extra virgin olive oil infused with hot chili peppers |
| Trio De Chorizos Caseros |
$18.00 |
any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo |
| Langostinos Encendidos |
$22.00 |
two grilled spicy jumbo prawns served with homemade peach chutney |
| Almejas San Antonio |
$12.00 - $21.00 |
littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo |
| Polenta De Campo |
$12.00 |
firm polenta, pan fried then baked and topped with argentine blue vein cheese |
| Remolacha , Manzana Y Queso De Cabra |
$12.00 |
roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil |
| Pulpo A La Parrilla |
$18.00 |
grilled octopus finished with extra virgin olive oil & fresh oregano |
| Provoleta |
$12.00 |
aged provolone cheese served hot & melted on a cast iron pan |
| Albondigas |
$12.00 |
three grass fed meat balls served with a spicy marzano tomato sauce. |
| Calamares A La Parrilla |
$18.00 |
grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction |
| Estofado De Lengua En Cajita De Hierro |
$12.00 |
braised grass fed beef tongue with new potatoes, peas, tomato & basil |
| Mixta |
$11.00 |
mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar |
| Rucula |
$12.00 |
baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil |
| Mesclun Azul |
$12.00 |
field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction |
| Buenos Aires |
$14.00 |
grilled romaine hearts, sautéed onion, crispy bacon with french feta & dill dressing |
| Berros |
$12.00 |
watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil |
| Raviolis De Mi Vieja |
$20.00 |
moms ravioli, ask your server about todays selection |
| Pappardelle Y Estofado De Bife |
$24.00 |
wide ribbons of pasta with a ragout of rib eye, malbec & tomato |
| Canelones Buenos Aires |
$21.00 |
crepes filled with chicken, mushrooms and peppers with tomato & béchamel sauce |
| Tallarines Marineros |
$30.00 |
thin ribbons of pasta with clams, mussels and jumbo prawn in a white wine, shallot & garlic sauce |
| Asado De Tira |
$32.00 |
grilled center cut, beef short ribs, a bit chewy but full of flavor |
| Ojo De Bife |
$38.00 |
rib eye steak |
| Mollejas De Ternera A La Provenzal |
$36.00 |
veal sweet breads finished with white wine, red roasted pepper, butter, garlic & parsley sauce garnished with crispy potatoes |
| Entrana A La Parrilla |
$26.00 |
skirt steak garnished with grilled scallions |
| Churrasco |
$28.00 |
filet mignon, pounded thin, topped with chimichurri served with field greens |
| Vacio A La Gaucho |
$26.00 |
hanger steak served on a wooden plate with warm chimichurri |
| Bife De Chorizo |
$36.00 |
new york strip steak |
| Lomo Fino Pampeano |
$38.00 |
filet mignon served with argentine blue vein cheese sauce |
| Pollo A La Brasas |
$22.00 |
free-range chicken breast seasoned with fresh herbs |
| Cerdo Parrillero |
$22.00 |
berkshire pork strip loin with agave and wild flower glaze |
| Cordero Patagonico |
$42.00 |
lamb chops served with malbec au-jus |
| Pescado Fresco Del Dia |
|
fish of the day, fresh and sustainable |
| Papas Fritas |
$8.00 |
hand-cut french fries seasoned with garlic & parsley |
| Pure De Papas |
$8.00 |
homemade mashed potatoes |
| Pure Con Ajo |
$10.00 |
roasted garlic mashed potatoes |
| Papitas Al Romero |
$10.00 |
roasted red potatoes with fresh rosemary |
| Acelgas A La Crema |
$14.00 |
creamed swiss chard |
| Col Risada Salteada |
$10.00 |
kale sautéed with garlic, extra virgin olive oil and a touch of butter |
| Hongos Salteados |
$12.00 |
a mix of sautéed portobello, shiitake, and white mushrooms with garlic & thyme |
| Tomates Y Cebollas |
$9.00 |
red vine tomatoes, red onions, fresh oregano & extra virgin olive oil |
| Cebollitas Crocantes |
$9.00 |
crispy sweet vidalia onions |
| Coliflor Quemada |
$9.00 |
"burnt" cauliflower |
| Cebollines |
$6.00 |
grilled scallions |
| Repollo Salteado |
$14.00 |
lightly sautéed red cabbage, sweet vidalia onions, yellow apples & crispy bacon |
| Plato De Vegetales |
$24.00 |
selection of five seasonal vegetables |
