| Black & White Truffle Mac & Cheese |
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| Grilled Portabella |
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Roasted beet, chevre, grilled sun dried fig & prosciutto napoleon, beet oil, shallot vinaigrette |
| Tuna Fettuccini w/ Ponzu |
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Red jalapeno, orange, guacamole, cilantro, tobiko caviar |
| Seared Cape Scallop |
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Cauliflower apple puree, foie gras sauce |
| Maryland Style Lump Crab Cake |
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Saffron remoulade, tomato-cucumber & water cress salad |
| Wellfleet Oysters on Puff Pastry with Spinach |
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Lemon chive butter, salmon pearls & chilled oyster shooter w/ mango mignonette |
| Lobster Stew w/ Sweet Corn |
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English peas, napa cabbage & lobster butter fondue |
| Spicy Grilled Shrimp w/ Avocado Guacamole |
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Tomato tomatillo salsa & shellfish glaze |
| Marinated Grilled Quail Breast w/ Truffle Risotto |
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Truffle jus, micro salad |
| Escargots w/ Garlic Cream |
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Ham, parsley & grilled brioche |
| Pan Seared Hudson Valley Foie Gras w/ Grilled Brioche |
$9.00 |
Fresh cherries & fig balsamic |
| Mixed Green Salad with Chevre Crouton & Red Wine Vinaigrette |
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| Silken Corn Cream w/ Chives |
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| Creole Lobster Bisque w/ Basil Whipped Cream |
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| Chilled Melon Soup w/ Whipped Cream & Mint |
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| Baked Basil Crusted Atlantic Salmon |
$68.00 |
Fingerling potato, tomato and pea ragout, pesto butter sauce |
| Roasted Native Swordfish w/ Roasted Tomato Mashed Potato |
$68.00 |
Snap peas, saffron jus w/ cilantro |
| Seared Cape Scallops |
$70.00 |
Corn risotto, mushroom & corn ravioli, french beans, grape tomatoes, corn jus |
| Pan Seared Native Flounder |
$67.50 |
Israeli couscous, mozzarella, grape tomatoes, tomato butter sauce & brewster flats sea beans |
| Marinated Rare Grilled Duck Breast |
$66.00 |
Spicy field salad w/ duck confit, blackberry balsamic duck sauce, candied lemon julienne |
| Roasted Cornish Game Hen with Foie Gras Polenta |
$65.00 |
Asparagus, foie gras jus |
| Herb Crusted Roasted Pork Loin |
$67.00 |
Parsnip puree, corn-apple-bacon ragout, rosemary sauce |
| Seared Veal Tenderloin |
$70.00 |
Truffle risotto, brussels sprout leaf & chanterelle mushroom ragout, asparagus, chanterelle sauce |
| Pesto Crusted Rack of Lamb |
$72.50 |
Pesto mashed, broccoli, chèvre, fig & herb brûlée, herbed lamb sauce |
| Roasted Tenderloin Tournedos |
$69.50 |
Purple potato, edamame, leek & fennel ragout, french beans, & cabernet foie gras sauce |
| Sorbet |
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Flavor of the day |
| Mango Gratin |
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| Chocolate Grand Marnier Charlotte w/ Passionfruit Sauce |
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| Warm Chocolate Cake w/ Coffee Ice Cream |
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| Warm Apple Tart w/ Carmel Sea Salt Ice Cream |
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| Raspberry Lime Bavarian w/ Raspberry Sauce & Citrus English Cream |
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| Baked Strawberry Rhubarb Tart w/Creme Fraiche Ice Cream |
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| Steamed Lemon Pudding w/ Strawberry Rhubarb Compote & Strawberry Sorbet |
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| Raspberry Souffle w/ English Cream |
$7.50 |
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| Creme Brulee Trio Raspberry, Mango & Pistachio |
$7.50 |
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| Coffee |
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| Tea |
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| Decaf |
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| Cappuccino |
$5.50 |
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| Espresso |
$3.50 |
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