| Edamame |
$4.00 |
soy beans with hawaiian sea salt. |
| Miso Soup |
$4.00 |
miso soup with seaweed, diced tofu and chopped green onions. |
| Seaweed Salad |
$6.00 |
seaweed and sesame seeds in a house sesame dressing. |
| Cucumber Salad |
$5.00 |
cucumber, wakame, sesame seeds in a house vinaigrette. |
| Spinach Goma-Ae |
$7.00 |
blanched spinach topped with a sweet sesame sauce and sesame seeds. |
| Agedashi Tofu |
$8.00 |
firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth. |
| Banzai Kobe Gyoza* |
$10.00 |
premium kobe beef accompanied with sea asparagus and truffle oil. |
| House |
$9.00 |
tossed pupukea mixed greens, tomatoes, cucumber, carrots & won ton with either a papaya seed, ume shiso, soy sesame onion or gluten free hibiscus vinaigrette |
| Seared Ahi |
$18.00 |
seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts, wontons, served with a soy sesame onion dressing. |
| Salmon Skin |
$10.00 |
crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing and bonito flakes |
| Seared Salmon |
$16.00 |
seared tasmanian salmon over a house salad, served with a soy sesame onion dressing and topped with wonton chips & yama gobo |
| Tofu & Papaya |
$11.00 |
tofu, papaya, mixed greens, and mint wrapped in a soybean paper, served with a sweet garlic vinaigrette. |
| Seafood Salad |
$24.00 |
tasmanian king salmon, hawaiian striped marlin, hawaiian ahi, ebi and seared scallops over a light organic salad with a hibiscus dressing |
| Avocado* |
$7.00 |
avocado tempura style, topped with eel sauce. |
| Shishito Pepper |
$6.00 |
skewered japanese shishito peppers tempura style, served with a tempura broth |
| Heart of Palm |
$14.00 |
hawaiian heart or palm tempura style, served with a tempura broth |
| Shrimp |
$12.00 |
shrimp tempura style, served with a tempura broth. |
| Mixed Vegetable |
$15.00 |
variety of vegetables according to season, served with a tempura broth. |
| Shrimp & Mixed Vegetable |
$18.00 |
shrimp and mixed vegetables tempura style, served with a tempura broth. |
| Banzai Coconut Shrimp* |
$15.00 |
black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell. |
| Calamari |
$13.00 |
calamari tempura style, mixed greens tossed in a sweet asian vinaigrette. |
| Hawaiian Ahi Poke* |
$14.00 |
sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a soy sesame onion dressing. |
| Japanese Tako Poke |
$14.00 |
sashimi grade octopus with white & green onions, sesame seeds, and a soy sesame onion dressing. |
| Tahitian Coconut Poisson Cru |
$14.00 |
sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber. |
| Peruvian Ceviche |
$12.00 |
local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wonton chips. |
| Poke Sampler |
$28.00 |
hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche. |
| Ahi Carpaccio |
$20.00 |
sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil. |
| Hamachi Jalapeno Ponzu* |
$22.00 |
sashimi grade hamachi accompanied with thinly sliced jalapenos and garlic ponzu sauce. |
| Maui Wowi* |
$26.00 |
sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing. |
| Furikake Seared Ahi* |
$23.00 |
pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a dynamite sauce. |
| Sashimi Trio |
$24.00 |
sashimi grade ahi, salmon & hamachi, 3 cuts of each. |
| Scallop |
$18.00 |
seared scallops served with a hibiscus sauce. |
| Salmon |
$18.00 |
seared salmon sashimi served with spicy miso sauce |
| Kampachi |
$20.00 |
seared kampachi sashimi served with a su shoyu and sisho leaf sauce |
| Aburi Sampler |
$28.00 |
seared scallops, salmon sashimi, kampachi sashimi each served with its own sauce |
| Wagyu Beef* |
$50.00 |
seared japanese a5 wagyu beef served with a su and shiso leaf sauce |
| Spicy Tuna |
$6.00 |
spicy tuna & cucumber handroll. |
| Philadelphia |
$7.00 |
salmon, cucumber & cream cheese handroll. |
| Spicy Hamachi |
$7.00 |
spicy hamachi with cucumber handroll. |
| Crispy Ahi |
$8.00 |
ahi sashimi, cucumber, avocado, wontons and spicy mayo wrapped in soy sesame paper handroll. |
| Spicy Shrimp |
$7.00 |
shrimp tempura style, asparagus, jalapenos & spicy mayo handroll. |
| California |
$6.00 |
crab with avocado & cucumber handroll. |
| Spicy Scallop |
$7.00 |
scallops, cucumber & spicy mayo handroll. |
| Maguro/ Big Eye Hawaiian Tuna* |
$ |
|
| Sake/ Tazmanian King Salmon |
$7.00 - $15.00 |
|
| Kampachi/ Big Island Hamachi |
$8.00 - $17.00 |
|
| Hamachi/ Japanese Yellowtail |
$8.00 - $17.00 |
|
| Makajiki/ Hawaiian Striped Marlin |
$5.00 - $11.00 |
|
| Seared Japanese A5 Wagyu Beef* |
$25.00 - $50.00 |
|
| Tako/ Japanese Octopus |
$7.00 - $15.00 |
|
| Uni/ California Sea Urchin |
$14.00 - $29.00 |
|
| Awabi/ Big Island Abalone |
$25.00 |
|
| Ebi/ Shrimp |
$5.00 - $11.00 |
|
| Ama Ebi/ Sweet Shrimp |
$12.00 - $25.00 |
|
| Unagi/ Freshwater Eel |
$9.00 - $19.00 |
|
| Hotate/ Scallop |
$7.00 - $15.00 |
|
| Tobiko/ Flying Fish Roe |
$4.00 - $9.00 |
|
| Ikura/ Salmon Roe |
$8.00 - $17.00 |
|
| Ika/ Squid |
$5.00 - $11.00 |
|
| Tamago/ Omelette |
$4.00 - $9.00 |
|
| Chirashi Sushi |
$22.00 |
chef's choice of a variety of sashimi and sea food served over sushi rice. |
| Banzai Fish & Chips* |
$16.00 |
catch of the day tempura style served with sweet potato fries and our house tartar sauce |
| Hamachi Kama |
$24.00 |
hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small organic mixed green salad. |
| Miso Yaki Salmon |
$22.00 |
sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad. |
| Moon Fish |
$16.00 |
opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad. |
| Kids Combo Sushi |
$15.00 |
kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri. |
| Healthy Choice |
$22.00 |
veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice. |
| Pipeline Sushi |
$30.00 |
chef's selection 7 piece nigiri with a california or spicy tuna roll. |
| Pipeline Sashimi |
$55.00 |
chef's selection 7 different fish each with 3 piece sashimi grade cuts. |
| Banzai Funamori* |
$80.00 |
chef's selection of sashimi & exotic seafood specialities...a boat will float your way. |
| Kappa Maki (6pc) |
$5.00 |
cucumber roll. |
| Tekka Maki (6pc) |
$7.00 |
tuna roll. |
| Avocado Maki (6pc) |
$6.00 |
avocado roll. |
| Cucumber & Avocado (8pc) |
$7.00 |
avocado and cucumber roll. |
| Negi Hama (6pc) |
$8.00 |
hamachi with chopped green onions roll. |
| Spicy Tuna (8pc) |
$8.00 |
spicy tuna with cucumber roll. |
| Spicy Hamachi (8pc) |
$10.00 |
spicy hamachi with cucumber roll. |
| California (8pc) |
$8.00 |
crab with avocado & cucumber roll. |
| California Tempura (6pc) |
$9.00 |
california roll tempura style, served with a spicy mayo and eel sauce. |
| Philadelphia (8pc) |
$10.00 |
salmon, cucumber & cream cheese roll topped with sesame seeds. |
| Crunchy (8pc) |
$13.00 |
tempura shrimp and cucumber roll covered with crispy wonton flakes & eel sauce. |
| Spicy Salmon (6pc) |
$10.00 |
spicy philadelphia roll tempura style. |
| Crispy Salmon Skin (6pc) |
$8.00 |
salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll. |
| Spider (6pc) |
$13.00 |
soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce. |
| Caterpillar (8pc) |
$14.00 |
fresh water eel & cucumber roll topped with avocado and eel sauce. |
| Veggie (8pc) |
$12.00 |
cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper |
| Banzai (6pc)* |
$11.00 |
spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce. |
| Hawaii (8pc)* |
$14.00 |
shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo. |
| Haleiwa (8pc)* |
$14.00 |
california roll, topped with fresh water eel, salmon & eel sauce. |
| Rainbow (8pc) |
$15.00 |
california roll, topped with a variety of fish. |
| Gnarly Marley (8pc) |
$14.00 |
cucumber & avocado roll, topped with sliced seared marlin, a soy sesame sauce & garlic chips. |
| Lemon Drop (8pc)* |
$16.00 |
spicy tuna roll, topped with hamachi, lemon wheels & a ponzu sauce. |
| Red Dragon (8pc)* |
$16.00 |
spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno. |
| Hamachi Aburi (8pc) |
$16.00 |
cucumber and avocado roll, topped with seared hamachi, soy sesame onion sauce & spicy mayo. |
| Crispy Ahi (8pc)* |
$15.00 |
sashimi grade ahi, avocado, cucumber won ton chips & spicy mayo wrapped in soy sesame paper. |
| Tempura Ahi (8pc)* |
$15.00 |
ahi roll tempura style, topped with a sweet chili sauce. |
| Baja (8pc) |
$16.00 |
avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce. |
| Volcano (8pc)* |
$18.00 |
california roll, topped with scallops and salmon, oven baked and crowned with masago. |
| Salmon Aburi (8pc) |
$16.00 |
cucumber and avocado topped with seared salmon, spicy miso aioli sauce and jalapeno |
| White Dragon (8pc) |
$16.00 |
spicy tuna and cucumber roll topped with hamachi, avocado, jalapeno and spicy sauce |
| Wagyi Beef (8pc)* |
$30.00 |
cucumber and avocado roll topped with seared japanese a5 wagyu beef a su shoyu & shiso sauce |
| Banana Tempura* |
$8.00 |
banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream. |
| Creme Brulee |
$8.00 |
seasonal flavors. |
| Chocolate Mousse |
$8.00 |
rich chocolate flavor, light and airy with a velvety smooth texture. |
| Green Tea Ice Cream |
$5.00 |
|
| Coconut Ice Cream |
$5.00 |
|
| Sweet Potato Ice Cream |
$5.00 |
|
| White or Brown Rice Bowl |
$2.00 |
|
| Substitute Brown Rice |
$1.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Substitute Sesame Seed Soy Paper |
$2.00 |
|
| Organic Wasabi |
$2.00 |
|
| Organic Soy Sauce |
$2.00 |
|
| Blood Orange |
$9.00 |
Absolut vodka, blood orange and a splash of Grand Manlier. |
| Maui Gold |
$9.00 |
Absolut vodka, pineapple juice and a float of peach schnapps. |
| North Shore Sunset |
$9.00 |
Bacardi rum, lime mint, mango puree with a "green flash" of Midori melon liquor. |
| Mai Zai |
$9.00 |
Bacardi rum, orange curacao, orgeat, orange juice, pineapple juice and a float of Captain Morgan's black rum. |
| Tokyo Tea |
$12.00 |
Absolut vodka, Gordons gin, Bacardi rum, Giro by Sauza Gold tequila, Midori lemon liquor, sweet sour with a splash of soda. |
| Dragon Fly |
$8.00 |
Bacardi dragon berry rum, Chambord & soda water. |
| Banzai Mojito |
$9.00 |
Bacardi rum, fresh lime juice, soda, ginger, agave and shiso leaf. |
| Jim Beam |
$6.00 |
|
| Jack Daniel's |
$7.00 |
|
| Crown Royal |
$8.00 |
|
| Meyer's Platinum |
$6.00 |
|
| Bacardi Superior |
$7.00 |
|
| Malibu Coconut |
$7.00 |
|
| Captain Morgan |
$7.00 |
|
| Svedka |
$6.00 |
|
| Absolut |
$7.00 |
|
| Grey Goose |
$8.00 |
|
| Cordons |
$6.00 |
|
| Bombay Sapphire |
$8.00 |
|
| Bombay Feast |
$8.00 |
|
| Giro by Sauza Gold |
$6.00 |
|
| Patron Silver |
$8.00 |
|
| J & B |
$7.00 |
|
| Chivas Regal |
$8.00 |
|
| Macallen 12 Year |
$12.00 |
|
| Courvoisier VS |
$8.00 |
|
| Bailey's Irish Cream |
$7.00 |
|
| Kahlua |
$7.00 |
|
| Amaretto Di Saronno |
$8.00 |
|
| Grand Marnier |
$10.00 |
|
| Shochu |
$7.00 |
premium grade made with rice and sweet potato, single distilled. |
| Sparkling Water - Perrier (750ml) |
$6.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale, Ice Green Tea, Ice Black Tea |
$3.00 |
|
| Cranberry, Pineapple, Orange, Lemonade |
$3.00 |
|
| Plantation Ice Tea, Fruit Punch |
$5.00 |
|
| Sapporo |
$8.00 |
|
| Kirin |
$5.00 - $8.00 |
|
| Asahi |
$5.00 - $8.00 |
|
| Red Stripe |
$5.00 - $8.00 |
|
| Longboard |
$5.00 |
|
| Fire Rock |
$5.00 |
|
| Coconut Porter |
$5.00 |
|
| Hinano |
$5.00 |
|
| Corona |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Heineken |
$5.00 |
|
| Kirin Light |
$5.00 |
|
| Bud Light |
$4.00 |
|
| Astoria Lounge Prosecco - Veneto Italy |
$8.00 - $32.00 |
Very fine and persistent bubbles with aromas of pear and apple accents. |
| Veuve Clicquot - Champagne, French |
$90.00 |
The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. |
| Laurent Perrier Cuvee Rose Brut - Champagne, France |
$150.00 |
Precise and very crisp. Wide range of red fruits: strawberries, red currants, raspberries and black cherries. |
| Dom Perignon 02 - Champagne, France |
$300.00 |
This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and d |
| Snap Dragon - Pinot Noir, CA |
$6.00 - $24.00 |
Flavors of raspberry and strawberry lifted by sweet mocha and vanilla. |
| Leese Fitch - Pinot Noir, CA |
$28.00 |
Boasts aromas of wild strawberry, violets, dark plum, and vanilla spiced oak. |
| BV Coastal Estates - Red Blend, CA |
$28.00 |
Smooth mouthfeel made with zinfandel, Merlot, Barbera and Petite Sirah full or ripe berries. |
| Chalone Vineyard - Merlot, Monterey County, CA |
$8.00 - $32.00 |
Juicy black cherry joined by spicy clove and sweet vanilla notes. |
| Woop Woop - Shiraz, Australia |
$28.00 |
A full flavorsome wine with richly scented aromatics and a soft juicy palate. |
| Louis M. Martini - Cabernet Sauvignon, Sonoma, CA |
$8.00 - $32.00 |
Aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. |
| Choya Ume Excellent |
$8.00 - $36.00 |
Premium Ume liquor, made from the finest ume-fruit. |
| New Harbor - Sauvignon Blanc, New Zealand |
$7.00 - $28.00 |
Rich citrus & honey flavors with an enticing bouquet of passion-fruit, and guava. |
| MacMurray Ranch - Pinot Gris, Sonoma CA |
$36.00 |
Fruit-forward character, exhibiting rich aromas of fig, white peach, and pear. |
| Jade Mountain - White Blend, CA |
$8.00 - $30.00 |
Unique blend of Chardonnay, Marsanne, Pinot Gris, Riesling, Malyasia Bianca, Sauvignon Blanc, and Viognier with hints of nutmeg and butter. |
| Oko - Pinot Grigio, Veneto, Italy |
$9.00 - $36.00 |
Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity. |
| Alamos - Chardonnay, Mendoza Argentina |
$28.00 |
Exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch. |
| Creme De Lys - Chardonnay, CA |
$7.00 - $28.00 |
Aromas filled with lush tropical fruit, baked apple, toasty oak and creme brulee notes. |
| Toad Hallow - Rose Sonoma CA |
$28.00 |
Bone dry, elegant rose produced from the noble Point Noir grape. |
| Banzai |
$13.00 |
Masumi, Dewazakura & Kamoizumi (3 shots: Junmai, Daiginjo, Nigori Ginjo) |
| Premium |
$16.00 |
Miyasaka, Seitoku, Tedorigawa (3 shots: Junmai, Ginjo, Daiginjo) |
| Sommelier |
$20.00 |
Koruryu, Kahagura, Tedorigawa (3 shots: Ginjo, Junmai Daiginjo, Daiginjo) |
| Fuji Apple |
$8.00 |
Fulfills the palate with the crisp tartness of the fruit. |
| Lychee |
$8.00 |
Fulfills the palate with the intense flavor of this exotic fruit. |
| Raspberry |
$8.00 |
Fulfills the palate with a rich berry flavor. |
| Masumi |
$8.00 - $38.00 |
"Mirror of Truth", Okuden Kantsukuri Junmai. A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana. |
| Ryujin |
$9.00 - $42.00 |
"Extremely Dry", Oze Ohkarakuchi. Very dry with a full rice flavor and a smooth mouth feel. |
| Miyasaka |
$10.00 - $46.00 |
"Sake Matinee", Yawaraka Junmai. Pure, exotic, with a silky smooth texture and a hint of wild plum. |
| Akitabare |
$11.00 - $53.00 |
"Northern Skies", Koshiki Junzukuri. Rich, subdued, rounded, and mild texture with earthy aroma. |
| Tedorigawa |
$2.00 - $59.00 |
"Silver mountain" , Yamahai Junmai. Dry and smooth, with only a mild earthy tone and a light tinge of sweetness. |
| Seitoku |
$11.00 - $53.00 |
"Trapeze", Junmai Ginjo. Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi. |
| Dewazakura |
$11.00 - $53.00 |
"Cherry Bouquet", Oka Ginjo. Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate. |
| Kikusui |
$11.00 - $53.00 |
"Chrysanthemum on a small stream", Junmai Ginjo. A sweet aroma of rose and Mandarin orange with a clean and spicy finish. |
| Dewazakura |
$13.00 - $64.00 |
"Tenth Degree", Izumi Judan. Dry and clean with a hint of juniper, reminiscent of Tanqueray. |
| Kokuryu |
$15.00 - $70.00 |
"Crystal Dragon", Tokusen. Fresh and clean, flowers, tropical notes, mild citrus, apples and pears. |
| Kahogura |
$12.00 - $59.00 |
Time hollered", Junmai Daiginjo. Features the exquisite harmony of dry, yet mild flavor, crisp aftertaste and a delicate aroma. |
| Tedorigawa |
$13.00 - $64.00 |
"Chrysanthemum Meadow", Yamahai Daiginjo. Enticing Imprints of Honey and Herbs. Gold Medal, 2007 U.S. National Sake. |
| Umelicious / Pulm sake |
$15.00 - $70.00 |
Vibrant acidity and piquant plum flavor, made with genshu and the finest Kishu ume. |
| Kamoizumi |
$15.00 - $70.00 |
"Summer Snow", Nigori Ginjo. This unfiltered sake is voluptuously rich and brimming with exuberant flavors. Mildly sweet and pleasingly robust, Summer snow is incredibly versatile for pairing with sa |
| Tedorigawa |
$14.00 - $64.00 |
"Gold Blossom", Kinka Daiginjo. Unpasteurized, vivid and poised, with a delicately exotic, fruity flavor. |
| Takara |
$5.00 - $12.00 |
"Pine Bamboo Plum", Sho Chiku Bai. This sake is warmed up giving it a deliciously smooth and supple texture. |
