| Spring Roll |
$1.75 |
Crispy egg roll with vegetable and chicken stuffing, served with homemade sweet and sour sauce and tangy mustard |
| Egg Roll |
$1.75 |
Crispy egg roll with vegetables, pork and shrimp served with homemade sweet and sour sauce and tangy mustard |
| Vegetarian Egg Roll |
$1.75 |
Crispy egg roll with shredded vegetables served with homemade sweet and sour sauce and tangy mustard |
| Barbecued Spareribs |
$6.50 |
Juicy ribs marinated in our unique blend of chinese spices and charbroiled to tender perfection |
| Scallion Cake |
$5.50 |
Flaky pizza filled with scallions |
| Crab Rangoon (6) |
$5.50 |
Fried wonton filled with crab meat, cheese and spices, served with a spicy ginger red sauce |
| Potstickers (6) |
$5.50 |
Pan fried dumplings with meat and vegetable fillings |
| Sweet and Sour Wonton (Meatless) (8) |
$3.95 |
Crackling wonton served with our own sweet and pungent sauce |
| Sweet and Sour Zucchini |
$4.50 |
Strips of zucchini, deep fried in our special batter and smothered with our own sweet and sour sauce |
| Wonton Soup |
$1.75 |
Fresh wonton noodles in a rich broth, topped with shredded pork and scallions |
| Hot and Sour Soup |
$2.50 |
Includes tree ears, lily buds, bamboo shoots, bean curd, shitake mushrooms, shredded pork, enriched by zesty stock. Very hot |
| Hot and Sour Soup (Meatless) |
$2.50 |
Same ingredients except no meat |
| Butternut Soup |
$2.50 |
Dumplings filled with curried butternut squash in a clear broth |
| Egg Flower Soup |
$1.75 |
A deep, rich broth with fresh eggs stirred in just before serving |
| Vegetables Soup |
$2.50 |
An old favorite with a new twist fresh, crunchy chinese vegetables |
| Sizzling Rice Soup |
$3.95 |
An assortment of - Oriental crunchy vegetables, sprinkled with crackling rice |
| Chicken, Ham, Roast Pork |
$8.95 |
|
| Shrimp |
$9.95 |
|
| Bowl of Plain Fried Rice |
$2.25 |
|
| House Special Fried Rice |
$12.95 |
Also called yang chow, this dish was originally conceived as a dish to display the chef's finest ingredients. Ours boasts shrimp, pork, chichek, pea pods and mushroms. |
| Moo Goo Gai Pan |
$10.95 |
Slices of chicken meat sauteed with chinese vegetables in a light chicken sauce |
| Cantonese Special Chicken |
$10.95 |
Light and fluffy batter-coated boneless chicken, deep fried, on a crunchy bed of lettuce, topped with gravy, crushed almonds and scallions |
| Lemon Chicken |
$11.95 |
Boneless chicken dipped in our own fluffy batter, deep fried, smothered with tangy, piquant lemon sauce, and topped with crushed almonds |
| Sweet and Sour Chicken |
$10.95 |
Battered boneless chicken, deep fried, covered with homemade sweet and sour sauce |
| Sweet and Sour Pork |
$10.95 |
Large chunks of lean pork, batter-coated, deep fried, bathed in homemade sweet and sour sauce |
| Subgum Wonton |
$15.95 |
Deep fried Chinese ravioli crowned with slices of roast pork, fresh shrimp, boneless chicken, chinese vegetables, water chestnuts, mushrooms |
| Subgum War Bar (Sizzling) |
$17.95 |
Slices of boneless chicken, roast pork, fresh shrimp and scallops, stir-fried with Chinese vegetables, served over sizzling rice in hot plate |
| Pepper Steak |
$11.95 |
Juicy tender beef with large chunks of bell peppers, sweet onions in a dark brown sauce |
| Beef with Chinese Vegetables |
$11.95 |
Seasonal vegetables juicy tender beef, an assortment of seasonal oriental vegetables |
| Steak |
$21.95 |
Chinese sizzling style. Grilled choice steak nestled on fresh crisp vegetables, exquisitely flavored with rich brown sauce and a slight touch of garlic, served on a sizzling hot platter |
| Shrimp with Lobster Sauce |
$15.95 |
Fresh shrimp in a thick and creamy lobster sauce |
| Shrimp In Black Bean Sauce |
$15.95 |
Fresh shrimp in a garlic black bean sauce |
| Wor Hip Har (Butterfly Shrimp) |
$15.95 |
Fresh shrimp wrapped in bacon, smothered with onions in a tangy, spicy sauce |
| Oriental Scallops |
$16.95 |
Scallops sauteed with water chestnuts, bamboo shoots, baby corn, and pea pods with a touch of garlic |
| Snap Pea Medley |
$13.95 |
Snap peas and chinese vegetables sauteéd in a light ginger garlic sauce with your choice of chicken, beef or pork |
| Snap Pea Medley with Jumbo Shrimp |
$15.95 |
Snap peas and chinese vegetables sauteéd in a light ginger garlic sauce with your choice of chicken, beef or pork |
| Mu Shu Pork |
$11.95 |
Shredded pork sauteed with chinese traditional vegetables, served in 4 mandarin thin pancakes with hoisin sauce |
| Mu Shu Chicken |
$11.95 |
Shredded chicken sauteed with chinese traditional vegetables, served in 4 mandarin thin pancakes with hoisin sauce |
| Yu Shan Pork |
$12.95 |
Shredded pork with assorted chinese vegetables in yu shan sauce spicy garlic |
| Yu Shan Chicken |
$12.95 |
Shredded chicken with assorted Chinese vegetables in Yu Shan sauce spicy garlic |
| Yu Shan Scallops |
$16.95 |
Scallops sauteed lightly with chinese vegetables in yu shan sauce spicy garlic |
| Ma Pou Tofu |
$11.50 |
Minced pork stewed with bean curd in a tingling spicy sauce |
| Green Beans with Beef in Black Bean Sauce |
$11.95 |
Fresh green beans with beef in rich garlic bean sauce |
| Green Beans with Chicken in Black Bean Sauce |
$11.95 |
Fresh green beans with boneless chicken in rich garlic bean sauce |
| Triple Crown |
$13.95 |
Shredded pork, chicken and beef with spicy szechwan cabbage in a hot garlic sauce |
| Beef in Spicy Hot Sauce |
$12.95 |
Tender beef, smothered with onions, pea pods, then add our own specially blended spicy hot sauce |
| Cashew Chicken Ding |
$13.95 |
Dice-cut chicken sauteed with cashews, bamboo shoots, mushrooms, water chestnuts, celery in a specially prepared hot pepper sauce |
| Cashew Shrimp Ding |
$13.95 |
Shrimp sauteed with cashews, bamboo shoots, mushrooms, water chestnuts, celery in a specially prepared hot pepper sauce |
| Kung Pao Chicken (Peanuts) |
$12.95 |
Dice-cut chicken combined with peanuts, green beans, bamboo shoots, mushrooms, water chestnuts in specially prepared hot pepper sauce |
| Kung Pao Beef (Peanuts) |
$12.95 |
Dice-cut beef combined with peanuts and green beans, bamboo shoots, mushrooms, and water chestnuts in a specially prepared hot pepper sauce |
| Kung Pao Shrimp (Peanuts) |
$12.95 |
Shrimp combined with peanuts, green beans, bamboo shoots, mushrooms, and water chestnuts in a specially prepared hot pepper sauce |
| Honey Walnut Chicken |
$13.95 |
Chicken sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce |
| Honey Walnut Beef |
$13.95 |
Beef sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce |
| Honey Walnut Shrimp |
$15.95 |
Shrimp sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce |
| Governor's Chicken |
$12.50 |
Tender boneless chicken, stir-fried with broccoli in a sweet and tangy hot sauce |
| Green Jewels |
$12.95 |
Crispy green beans and home-ground pork in a special szechwan sauce |
| Pork Lo Mein |
$11.95 |
Shredded pork with authentic cantonese soft noodles and fresh seasonal chinese vegetables |
| Chicken Lo Mein |
$11.95 |
Boneless chicken pieces, cantonese soft noodles and fresh chinese vegetables |
| Beef Lo Mein |
$11.95 |
Beef mixed with cantonese soft noodles and fresh chinese vegetables |
| Cantonese Special Chow Mein |
$13.95 |
Authentic cantonese egg noodles, pan fried till crispy, crowned with perfect blend of chicken, shrimp, mushrooms and variety of chinese vegetables |
| Chicken Liphen |
$12.95 |
Tender chicken pieces sauteed with mandarin noodles, seasonal chinese vegetables in mandarin sauce |
| Beef Liphen |
$12.95 |
Juicy beef sauteed with mandarin noodles, fresh vegetables in mandarin sauce |
| Beef Chow Hawphen |
$13.95 |
Soft rice noodles sauteed with beef, pea pods, bean sprouts, blended with hot szechwan chili sauce |
| Vegetable Lo Mein |
$11.95 |
Cantonese egg noodles stir fried with seasonal chinese vegetables |
| Vegetarian Hawphen |
$12.95 |
Soft rice noodles sauteed with fresh chinese vegetables in a hot szechwan chili sauce |
| Vegetarian Kung Pao (Peanuts) |
$11.95 |
Spicy hot sauce blended into a combination of diced vegetables, including green beans, bamboo shoots, mushrooms, water chestnuts and baby corn |
| Vegetarian Mu Shu |
$11.50 |
Chinese traditional vegetables in a mandarin brown sauce. Served in four mandarin thin pancakes with hoisin sauce |
| Vegetable Fried Rice |
$8.95 |
Featuring pea pods, water chestnuts and mushrooms |
| Ying Yang Tofu |
$12.95 |
Tofu is prepared in two ways sauteed and deep fried then braised with chinese vegetables |
| Dark Tofu with Oriental Vegetables |
$11.95 |
A unique soft brown tofu, made of wheat, braised in a special sauce and sauteed with a variety of seasonal fresh vegetables |
| Eggplant with Spicy Garlic Sauce |
$11.50 |
Eggplant stir fried in a hot garlic sauce |
| Green Bean with Dark Tofu in Black Bean Sauce |
$11.95 |
Fresh green beans with dark tofu in rich garlic bean sauce |
| Chinese Almond Float |
$3.50 |
An almond custard-like creation topped with seasonal fruits |
| Chocolate Pecan Pie |
$5.95 |
Sweet, warm, crunchy and heavenly |
| Homemade Ice Cream |
$4.95 |
Seasonal flavors |
| House-made Cake Selection |
$5.95 |
|
| Grapefruit Sorbet |
$4.95 |
Fresh grapefruit ice, very refreshing |
| Fruit Sorbet |
$4.50 |
Seasonal flavors |
